These Ham and Cheese Hawaiian Roll Sliders are quick and tasty treats! Soft Hawaiian rolls are stuffed with ham and cheese, then baked until golden and melty.
They make a fantastic snack or a fun party dish—everyone loves these little bites! I often serve them with a side of mustard for dipping; it’s a perfect match! 🥪
Key Ingredients & Substitutions
Hawaiian Sweet Rolls: These rolls are soft and slightly sweet, which makes them ideal for sliders. If you can’t find them, you can use any soft dinner rolls, like brioche or even a basic white roll.
Sliced Ham: I recommend using a honey or smoked ham for extra flavor. If you’re looking for a healthier option, turkey or chicken deli meat works well too!
Swiss Cheese: Swiss adds a nutty flavor, but you could use cheddar for a sharper taste. Provolone or mozzarella are also good alternatives if you prefer something milder.
Unsalted Butter: Using unsalted allows you to control the saltiness of the sliders. You could replace it with olive oil for a lighter version, though it will change the flavor slightly.
Dijon Mustard: This adds tanginess to the sliders. If you’re not a mustard fan, Dijon can be replaced with a bit of mayonnaise or omitted entirely.
How Do I Achieve the Perfect Slider Texture?
The texture of your sliders is key to their overall success! Here’s how you can get them just right:
- Start by keeping the rolls connected. This helps maintain their soft texture. Slice them gently to avoid squishing.
- Brush the butter mixture generously on top. This not only adds flavor but encourages that lovely golden crust.
- Cover with foil during the first bake to steam the sliders, ensuring everything stays moist and the cheese melts beautifully.
- Remove the foil towards the end. This lets the tops brown nicely, giving that appealing look and crispy finish.
Ham And Cheese Hawaiian Roll Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 Hawaiian sweet rolls
- 1 lb sliced ham (about 12 slices)
- 12 slices Swiss cheese (or your preferred cheese)
For the Butter Mixture:
- 1/2 cup unsalted butter, melted
- 1 tbsp Dijon mustard
- 1 tbsp poppy seeds
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and 25-30 minutes for baking. So, in total, you’ll need about 35-40 minutes to enjoy these delightful sliders!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Preheating ensures that your sliders cook evenly and come out perfectly bubbly and delicious.
2. Prepare the Rolls:
Take those lovely Hawaiian rolls and slice them horizontally. You want to create a top and bottom half while keeping them connected. This makes it easier to handle later on!
3. Assemble the Base:
Place the bottom half of the sliced rolls snugly in a 9×13 inch baking dish. It’s important to do this before adding the filling so everything holds together well.
4. Layer the Ingredients:
Start layering! Evenly place the sliced ham over the bottom half of the rolls, making sure to cover it all. Next, add a slice of Swiss cheese on top of the ham for that melty goodness.
5. Cap It Off:
Gently place the top half of the rolls back over the cheese layer. It’s like closing a sandwich, and these delicious flavors will meld together when baked!
6. Whisk Up the Topping:
In a small bowl, mix together the melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, garlic powder, and a little freshly ground black pepper. Whisk it until it’s well combined and luscious!
7. Brush the Rolls:
Now it’s time to brush that flavorful butter mixture generously over the tops of the rolls. This helps them get that beautiful golden-brown color and rich flavor.
8. Bake the Sliders:
Cover the baking dish with aluminum foil to help steam the sliders, then bake for about 15-20 minutes. You want the cheese to melt and everything to heat through nicely.
9. Finish Off with a Crisp:
After 20 minutes, remove the foil and bake for an additional 5 minutes. This lets the tops crisp up and turn a lovely golden brown.
10. Cool and Serve:
Let the sliders cool for just a few minutes to make them easier to cut. Then slice between each roll to serve. Enjoy your warm, cheesy, and delicious Ham and Cheese Hawaiian Roll Sliders! They’re perfect for any gathering or just a cozy night in.
Can I Use Different Types of Cheese?
Absolutely! While Swiss cheese adds a nice flavor, feel free to use cheddar, provolone, or mozzarella instead, depending on your personal preference. Each will create a slightly different taste!
Can I Make These Ahead of Time?
Yes! You can assemble the sliders a day in advance and cover them tightly with foil in the fridge. Just bake them when you’re ready to serve, adding a few extra minutes to the baking time if they’re cold from the fridge.
What’s the Best Way to Store Leftovers?
Store any leftover sliders in an airtight container in the fridge for up to 2-3 days. To reheat, place them in the oven at 350°F for about 10-15 minutes until warmed through. Cover with foil to retain moisture!
Can I Add Other Ingredients?
Definitely! Feel free to add ingredients like sautéed onions, bell peppers, or even a slice of pickle inside the sliders. Experimenting with different fillings can make each batch unique and delicious!
