These Mexican Chicken Pinwheel Roll-ups are a fun and tasty treat! Made with creamy chicken, cheese, and zesty spices, they’re rolled up tight and sliced into perfect pinwheels.
They’re a hit at parties, and honestly, who can resist that cheesy goodness? I love serving them with salsa for extra flavor—you’ll want to make a double batch! 🌮
Key Ingredients & Substitutions
Flour Tortillas: Flour tortillas are perfect for these roll-ups because they’re soft and flexible. If you’re looking for a healthier option, whole wheat tortillas work great too! Corn tortillas can also be used but may be less pliable.
Cooked Chicken: Shredded rotisserie chicken is my go-to for quick prep. You can also use leftover grilled chicken or even canned chicken if it’s what you have on hand. If you want a vegetarian version, swap the chicken for black beans or chickpeas.
Cheese: A Mexican blend cheese gives a nice flavor mix. However, feel free to use Monterey Jack, cheddar, or even pepper jack for a spicy kick! For a dairy-free option, use a plant-based cream cheese and cheese alternatives.
Cream Cheese: This adds creaminess to the filling. If you’re dairy-free, try using nut-based cream cheese or vegan ricotta for a lighter, creamy texture.
Spices: Cumin and chili powder are key for that authentic Mexican flavor. If you like heat, add a pinch of cayenne or use taco seasoning instead for an all-in-one mix.
How Can You Make Perfect Pinwheels Without the Filling Falling Out?
Rolling your pinwheels tightly is essential! Here are some tips to help you achieve the perfect roll:
- Warm the tortillas before spreading the filling, as it makes them more flexible and less likely to crack.
- Don’t overfill—too much filling can make it hard to roll and cause gushing later.
- Start rolling from one end and keep it tight. You can tuck the filling in as you roll to keep it secure.
- After slicing, let the pinwheels sit for a minute to help them hold their shape together.
These steps will help ensure that you have beautiful, intact pinwheels to impress your guests or enjoy as a snack! Enjoy your cooking!
Mexican Chicken Pinwheel Roll-ups
Ingredients You’ll Need:
- 4 large flour tortillas
- 2 cups cooked chicken breast, shredded or thinly sliced
- 1 cup shredded Mexican blend cheese (cheddar, Monterey Jack, etc.)
- 1/2 cup cream cheese, softened
- 1/2 cup diced tomatoes (fresh or drained salsa)
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro (optional)
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika (optional)
- Salt and black pepper to taste
- Cooking spray or a little oil (for warming tortillas)
How Much Time Will You Need?
This tasty recipe will take about 20 minutes to prepare and assemble. If you want to warm them up and let the cheese melt, add another 5 minutes. So, in total, you’re looking at around 25 minutes for these delicious pinwheels!
Step-by-Step Instructions:
1. Make the Filling:
In a medium bowl, mix together the softened cream cheese, shredded Mexican cheese, ground cumin, chili powder, garlic powder, smoked paprika (if using), salt, and black pepper. Stir until everything is well combined and creamy.
2. Warm the Tortillas:
If your tortillas are a bit stiff, warm them up! You can put them in the microwave for about 15-20 seconds or heat them on a dry skillet for around 20 seconds on each side. This makes them easier to roll!
3. Spread the Mixture:
Take each tortilla and spread an even layer of the cheese filling onto it. Leave a small border around the edges—this helps prevent spills when you roll them up.
4. Add the Chicken:
Next, evenly distribute the cooked chicken pieces over the cheese layer. This will give your pinwheels a nice hearty filling.
5. Top It Off:
Sprinkle diced tomatoes, chopped green onions, and cilantro (if you like) on top of the chicken. These add extra flavor and freshness!
6. Roll It Up:
Carefully roll each tortillas into a tight log, making sure to keep all the filling inside. It’s like making a delicious burrito with a twist!
7. Slice the Pinwheels:
Place your rolled-up tortillas seam-side down on a cutting board. Use a sharp knife to slice them into about 1-inch thick pieces, which will create your beautiful pinwheels.
8. Optional Toasting:
If you prefer warm pinwheels, place them in a skillet or a panini press for 1-2 minutes per side until they’re slightly crispy and the cheese is gooey.
9. Serve and Enjoy:
Arrange your delicious pinwheels on a platter and serve them immediately! Don’t forget to add salsa, guacamole, or sour cream for dipping—it’s the perfect finishing touch!
Enjoy your tasty Mexican Chicken Pinwheel Roll-ups as a snack, appetizer, or party bite! They’re bound to be a crowd favorite!
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover rotisserie chicken or any cooked chicken you have on hand is perfect for these pinwheels. It saves time and adds great flavor!
How Do I Store Leftover Pinwheels?
Store any leftover pinwheels in an airtight container in the refrigerator for up to 3 days. They taste best when enjoyed fresh but can be kept for a quick snack later!
Can I Freeze These Pinwheels?
Yes, you can freeze them! Wrap each pinwheel in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 3 months. Thaw in the fridge overnight before enjoying!
What Other Fillings Can I Use?
Feel free to get creative! You can swap in different proteins like turkey or ham, or even try a vegetarian version using black beans, corn, and bell peppers. Just make sure to keep the balance of moisture so they roll well!
