These Hawaiian roll sliders are a tasty treat perfect for gatherings! They’re soft, sweet rolls filled with yummy ingredients like ham, cheese, and a little honey mustard for extra flavor.
Making them is as easy as stacking the fillings and baking until everything is warm and melty. They’re like little bites of happiness, and trust me, they disappear fast at any party! 🥳
Key Ingredients & Substitutions
Hawaiian Sweet Rolls: These rolls are soft and slightly sweet, giving the sliders their signature taste. If you can’t find Hawaiian rolls, you can use other soft dinner rolls, though they may not be as sweet.
Deli Ham: I love using deli ham for its convenience and flavor. If you want a healthier option, turkey or even a meat-free alternative like hummus or roasted vegetables works well!
Swiss Cheese: This cheese melts beautifully and adds a nice flavor. If Swiss isn’t your style, feel free to swap it for provolone or cheddar for a different taste.
Coleslaw Mix: Pre-packaged coleslaw mix saves time! You can also make your own with shredded cabbage and carrots. For a little kick, try adding chopped jalapeños!
How Do You Make the Perfect Sliders Without them Getting Soggy?
One concern with sliders is keeping them nice and fluffy without them becoming soggy. Follow these tips for great results:
- Make sure to layer ingredients properly: start with ham, then cheese, and finally coleslaw on top, which acts as a barrier.
- Use only a small amount of dressing for the coleslaw to prevent excess moisture.
- Cover the sliders with foil while baking to retain heat, but uncover for the last few minutes to let the tops crisp up.
With these steps, your sliders will be soft on the inside and perfectly toasted on the outside! Enjoy!
How to Make Hawaiian Roll Sliders
Ingredients You’ll Need:
- 12 Hawaiian sweet rolls (slider size), split horizontally
- 12 slices deli ham
- 12 slices Swiss cheese
- 1 cup coleslaw mix (shredded cabbage and carrot)
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 2 tablespoons unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and 20 minutes in the oven. So, in about 30 minutes, you’ll have warm, tasty sliders ready to delight your guests!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures your sliders bake evenly and become perfectly golden and melty!
2. Prepare the Coleslaw:
In a small bowl, mix together the mayonnaise, apple cider vinegar, and honey. This will be your flavorful coleslaw dressing. Add the coleslaw mix to the bowl and toss everything together until all the veggies are nicely coated.
3. Slice the Rolls:
Take your Hawaiian rolls and carefully slice them in half horizontally, keeping the top and bottom parts connected. This makes assembly so much easier!
4. Layer the Ingredients:
On the bottom half of the rolls, layer the deli ham evenly. Top it off with a slice of Swiss cheese for that melty goodness.
5. Add the Coleslaw:
Spread the prepared coleslaw evenly over the cheese layer. This adds a nice crunch and flavor contrast to your sliders!
6. Assemble the Sliders:
Place the top half of the rolls back on top gently, sandwiching all those delicious layers together.
7. Make the Butter Mixture:
In a small bowl, combine the melted butter, Dijon mustard, poppy seeds, parsley flakes, onion powder, and garlic powder. Whisk it all together until smooth.
8. Brush the Sliders:
Using a brush, generously apply the butter mixture over the tops of the sliders. This will give them a beautiful golden color and tasty finish.
9. Bake the Sliders:
Place the assembled sliders on a baking sheet and cover them loosely with aluminum foil. Bake in the preheated oven for 15 minutes. Then, remove the foil and bake for another 5 minutes until the cheese is melted and the tops are wonderfully golden.
10. Slice and Serve:
Once baked, take them out of the oven and let them cool for a few minutes. Cut between the rolls to separate them into individual sliders. Serve warm and enjoy these soft, savory, and tangy Hawaiian Roll Sliders!
Can I Use Different Meats in the Sliders?
Absolutely! Feel free to substitute the deli ham with turkey, roast beef, or even a vegetarian option like roasted vegetables or tofu. Customize it to your taste!
How Can I Make These Sliders Spicier?
If you’re looking for some heat, add sliced jalapeños or a spicy mustard to the coleslaw. You can also use pepper jack cheese instead of Swiss for an extra kick!
What’s the Best Way to Store Leftover Sliders?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.
Can They Be Made Ahead of Time?
Yes! You can assemble the sliders a day in advance, cover them tightly, and refrigerate. Just remember to bake them fresh when you’re ready to serve for the best texture!
