This Buffalo Chicken Cottage Cheese is a fun and tasty dish! It’s made with spicy buffalo chicken and creamy cottage cheese, perfect for a quick snack or game day treat.
You won’t believe how easy it is to whip up! Just mix the chicken and cottage cheese, and you’ve got a delicious combo that’s both healthy and satisfying. Trust me, it’s a winner! 🐔🧀
Key Ingredients & Substitutions
Shredded Chicken: Rotisserie chicken is my go-to for speed and flavor. You can also use leftover boiled chicken or even shredded turkey for a twist!
Cottage Cheese: Small curd is best for a smooth texture, but feel free to use large curd if you prefer. Vegan cottage cheese or Greek yogurt can work as a plant-based substitute!
Buffalo Wing Sauce: Frank’s RedHot is popular, but try any wing sauce that suits your taste. For a milder dip, use a bit less sauce or look for a milder buffalo sauce.
Dressing: Ranch is a classic choice, but blue cheese dressing adds a rich flavor. If you don’t like either, try a vinaigrette or skip it altogether!
How Do I Make Sure the Flavors Are Just Right?
Tasting as you go is key! Start by mixing your chicken and buffalo sauce, then check the spice level. If it’s too spicy, add more cottage cheese to balance it out.
- After mixing in the cottage cheese, give it a taste. Adjust with extra buffalo wing sauce, dressing, or seasonings to fit your flavor preferences.
- Chilling it for at least 30 minutes helps the flavors blend well. If you can, let it sit longer for even better taste!
- Serve with fresh veggies like celery and carrots for a crunchy contrast to the creamy dip.
Buffalo Chicken Cottage Cheese
Ingredients You’ll Need:
- 1 to 1 1/2 cups cooked shredded chicken (rotisserie or boiled)
- 1 cup cottage cheese (preferably small curd)
- 1/3 cup buffalo wing sauce (Frank’s RedHot or your favorite)
- 2 tablespoons ranch dressing or blue cheese dressing (optional, for creaminess)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- Celery sticks or carrot sticks for serving (optional)
Time Needed:
This recipe will take about 10 minutes of prep time. Plus, you’ll want to chill it in the refrigerator for at least 30 minutes so the flavors can come together. In total, it’s about 40 minutes until it’s ready to serve!
Step-by-Step Instructions:
1. Prepare the Chicken Mixture:
Start by taking your cooked shredded chicken and adding it to a medium bowl. Pour in the buffalo wing sauce and mix everything together well. You want to make sure the chicken is fully coated in that spicy goodness!
2. Prepare the Cottage Cheese:
In a separate bowl, take your cottage cheese and mix it with ranch or blue cheese dressing, if you’re using it. Add in the garlic powder, onion powder, salt, and pepper. Stir this mixture until well combined. This will give your cottage cheese a great flavor base!
3. Combine the Mixtures:
Now it’s time to bring the two mixtures together! Gently fold the buffalo chicken mixture into the seasoned cottage cheese until everything is nicely combined. Be careful not to over-mix; you want to keep that fluffy cottage cheese texture!
4. Taste and Adjust:
Give your dip a taste! If you think it needs a little more flavor, feel free to add more buffalo sauce, salt, or pepper to suit your taste.
5. Chill Before Serving:
Transfer your Buffalo Chicken Cottage Cheese to a serving bowl. Cover it and let it chill in the refrigerator for at least 30 minutes. This chilling time helps all the flavors meld together beautifully.
6. Serve and Enjoy!
After chilling, it’s time to serve! Enjoy your Buffalo Chicken Cottage Cheese with crispy celery sticks, carrot sticks, or any of your favorite dipping snacks. Get ready for a delicious, spicy treat!
This creamy, spicy dip is not only easy to make but also packed with protein, making it a perfect snack or appetizer for any occasion!
Can I Use Frozen Chicken in This Recipe?
Yes! Just make sure to thoroughly thaw the chicken before using it. You can thaw frozen chicken in the fridge overnight or using the quick method of submerging it in cold water, changing the water every 30 minutes until thawed. Cook it as needed and shred it for the recipe!
Can I Make This Recipe Spicier?
Absolutely! If you want more heat, simply add extra buffalo wing sauce to your chicken mixture before combining it with the cottage cheese. You can also mix in some diced jalapeños or sprinkle red pepper flakes for an added kick!
How Long Can I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. If you want to enjoy it later, just give it a good stir before serving, and you may want to add a little extra buffalo sauce to refresh the flavor!
What Can I Serve with Buffalo Chicken Cottage Cheese?
This dip pairs perfectly with crunchy celery sticks and carrot sticks! You can also serve it with tortilla chips, crackers, or even on top of a salad for a spicy protein boost!
