This refreshing shrimp ceviche is packed with juicy shrimp, zesty lime, and creamy avocado. It’s a perfect dish for warm days or as a tasty appetizer!
I love how quick it is to make! Just mix everything together, let it chill, and it’s ready to impress. Plus, it’s healthy and full of flavor—what’s not to love? 🥑🍤
Key Ingredients & Substitutions
Shrimp: I recommend using pre-cooked shrimp to save time. If you prefer fresh shrimp, make sure to cook them just until pink. For a budget-friendly option, consider using frozen shrimp – they work great after thawing!
Avocado: Ripe avocado adds creaminess. If you can’t find ripe ones, you can use a dollop of sour cream instead. You might also try diced mango for a sweet twist!
Tomatoes: Fresh tomatoes are best, but canned diced tomatoes or even cherry tomatoes work in a pinch. For a unique flavor, you could use sun-dried tomatoes, though that will change the texture a bit.
Peppers: Jalapeños add heat, but feel free to swap them out for bell peppers if you prefer milder flavors. You could even try crushed red pepper for a different heat level!
Cilantro: Fresh cilantro is key for that fresh taste. If you’re not a fan, parsley or green onions can act as great substitutes, although they’ll alter the flavor slightly.
How Do You Properly Marinate the Shrimp in Citrus?
Marinating the shrimp in lime juice is an essential step that enhances the flavor and gives it that classic ceviche taste. Here’s how to go about it:
- After mixing the shrimp with lime juice, let it sit for 10-15 minutes. This helps the shrimp absorb the citrus flavor.
- If using lemon juice, feel free to add it, as it brightens the dish and adds extra tang. Just don’t let the shrimp sit too long!
- Remember, it’s not about cooking the shrimp further but letting the citrus flavors work their magic.
Keep an eye on the marinating time—too long in the acid can change the texture! It should stay firm and fresh.
How to Make Shrimp Ceviche with Avocado
Ingredients You’ll Need:
For the Ceviche:
- 1 lb cooked shrimp, peeled, deveined, and chopped or left whole
- 1 large ripe avocado, diced
- 1 cup diced tomatoes
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1-2 jalapeños or serrano peppers, seeded and finely chopped (adjust to taste)
- Juice of 4 limes
- Juice of 1 lemon (optional for extra tang)
- Salt to taste
- Freshly ground black pepper to taste
- 1-2 tablespoons olive oil (optional)
- Tortilla chips or tostadas, for serving (optional)
How Much Time Will You Need?
This delicious Shrimp Ceviche recipe takes about 10 minutes for prep (if using pre-cooked shrimp) plus an additional 15-20 minutes to chill in the fridge. Total time: around 30-35 minutes, making it perfect for a quick and flavorful dish!
Step-by-Step Instructions:
1. Prepare the Shrimp:
If your shrimp are not pre-cooked, start by boiling or steaming them until they turn pink and opaque, which takes about 2-3 minutes. Once they’re cooked, cool them immediately by placing them in ice water, then drain well.
2. Marinate the Shrimp:
In a large mixing bowl, combine the cooked shrimp with the juice of 4 limes and lemon juice (if using). Let this mixture sit for about 10-15 minutes. This short marinating time will enhance the flavor and give your ceviche that zesty kick.
3. Mix In the Fresh Ingredients:
Add the diced tomatoes, finely chopped red onion, cilantro, and the chopped jalapeños to the shrimp bowl. Stir everything together gently to combine the ingredients.
4. Fold in the Avocado:
Carefully fold in the diced avocado to the shrimp mix. Be gentle to ensure the avocado doesn’t get mashed up—it’s all about keeping those lovely chunks!
5. Season and Combine:
Season your ceviche with salt, freshly ground black pepper, and optional olive oil. Toss everything gently to make sure the flavors meld together evenly.
6. Taste and Adjust:
Give your ceviche a taste. If it needs a little extra zing, feel free to add more lime juice or adjust the salt to your preference.
7. Chill for Best Flavor:
Cover the bowl and chill the ceviche in the refrigerator for about 15-20 minutes. This allows the flavors to develop further and makes it super refreshing!
8. Serve and Enjoy:
When ready to serve, take your ceviche out of the fridge. Garnish with extra cilantro and lime wedges. Pair it with tortilla chips or tostadas for a crunchy complement. Dive in and enjoy your fresh and zesty Shrimp Ceviche with creamy avocado!
Enjoy your culinary adventure! 🌮🥑
Can I Use Frozen Shrimp for This Recipe?
Absolutely! Frozen shrimp will work just fine. Just make sure to thaw them completely before using. You can thaw shrimp overnight in the refrigerator or quickly in a sealed plastic bag submerged in cold water for about 15-20 minutes.
How Long Will Leftover Ceviche Last?
Leftover ceviche can be stored in an airtight container in the refrigerator for up to 2 days. However, it’s best enjoyed fresh, as the avocado may brown and the texture may change over time.
What if I Don’t Like Spicy Food?
No problem! You can simply omit the jalapeños or serrano peppers to keep the dish mild. You could also use a sweet bell pepper for a bit of crunch without the heat!
Can I Make This Ahead of Time?
You can prep the ceviche up to a few hours in advance. Just mix all the ingredients together but leave out the avocado until right before serving to keep it from browning. You can fold it in just before you’re ready to chill and serve!
