These Cottage Cheese Almond Flour Bagels are soft, chewy, and packed with protein! Made from simple ingredients, they are a healthy twist on a classic favorite.
I’ll be honest, they are perfect for breakfast or a snack. I love adding some cream cheese or avocado on top. Who knew bagels could be this good for you? 🥯✨
Key Ingredients & Substitutions
Cottage Cheese: Full-fat cottage cheese brings creaminess and moisture. If you’re looking for a lighter option, low-fat cottage cheese works, but the texture might be a bit different. Greek yogurt could also substitute for a similar consistency.
Almond Flour: This is essential for gluten-free bagels. If you’re not concerned about gluten, you could use regular all-purpose flour, but almond flour gives a nice nutty flavor and keeps them low-carb. Coconut flour is another alternative, but you’ll need to adjust the quantity since it absorbs more moisture.
Eggs: Eggs help bind the ingredients together and add structure to the bagels. If you’re egg-free, try using a flaxseed meal or chia seed mix (1 tablespoon of seeds soaked in 2.5 tablespoons of water for about 5 minutes) as a substitute.
Seasonings: Garlic and onion powders add great flavor, but feel free to skip them or swap for your favorite herbs—dried basil or Italian seasoning could work well too!
How Do You Form the Perfect Bagel Shape?
Shaping the bagels can be tricky, but with a bit of practice, you’ll get the hang of it! Here’s how to easily form them:
- After mixing your dough, it’s useful to divide it into 4 to 6 portions for easier handling.
- Roll each piece into a ball, and with your finger, poke a hole in the center. Gently stretch the dough to make a bagel shape. Don’t worry if they aren’t perfect; they’ll look great once baked!
Giving a little extra stretch forms a nice, chewy hole, but be careful not to make it too big. Enjoy shaping and baking your bagels!
How to Make Cottage Cheese Almond Flour Bagels
Ingredients You’ll Need:
For the Bagel Dough:
- 1 cup cottage cheese (preferably full fat)
- 1 1/2 cups almond flour (finely ground)
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp garlic powder (optional, for added flavor)
- 1 tsp onion powder (optional)
For Topping:
- 1 tbsp everything bagel seasoning (or a mix of sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes, and dried sea salt)
- 1 tbsp olive oil or melted butter (for brushing)
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and around 20-25 minutes to bake, so you’ll spend a total of about 35 minutes to have warm, fresh bagels ready for your enjoyment!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While it’s heating up, line a baking sheet with parchment paper, so your bagels don’t stick.
2. Make the Dough:
In your food processor, add the cottage cheese, almond flour, eggs, baking powder, salt, and garlic and onion powder if you’re using them. Blend everything together until it forms a smooth, dough-like consistency. It should be thick but pliable.
3. Shape the Bagels:
Take the dough out of the processor. Form it into a ball with your hands. Now divide this dough ball into 4 to 6 equal pieces. The number of bagels you make depends on how large you want them!
For each piece, roll it into a ball. Poke a hole in the center of each ball with your finger and gently stretch it to create the bagel shape. Don’t worry if it’s not perfect; they will rise while baking!
4. Prepare for Baking:
Place your shaped bagels onto the lined baking sheet. Brush the tops with olive oil or melted butter for that golden color and delicious flavor.
5. Add the Toppings:
Generously sprinkle the everything bagel seasoning over the top of each bagel. You’ll love the flavor it adds once baked!
6. Bake the Bagels:
Pop the baking sheet into your preheated oven and bake for 20-25 minutes, or until the bagels are golden brown and fully cooked. Keep an eye on them, as oven times can vary!
7. Cool and Enjoy:
Once baked, remove the bagels from the oven and let them cool for a few minutes. Serve them warm, fresh, or toasted! Feel free to add your favorite toppings—cream cheese, avocado, or smoked salmon are all great choices!
Your homemade cottage cheese almond flour bagels will have a tender, fluffy interior with a crispy outer crust. Enjoy every bite!
Can I Use Low-Fat Cottage Cheese Instead of Full-Fat?
Yes, you can use low-fat cottage cheese, but keep in mind that it may slightly alter the texture and creaminess of the bagels. Aim for the creamiest consistency you can find for the best results!
How Should I Store Leftover Bagels?
Store any leftovers in an airtight container in the fridge for up to 3 days. To keep them fresh, you can also freeze them for longer storage; just wrap them tightly in plastic wrap and foil before freezing.
What If I Don’t Have a Food Processor?
No problem! You can mix the ingredients by hand in a large bowl. Just make sure to blend well until the mixture is dough-like, using a fork or spatula to combine the yogurt and dry ingredients effectively.
Can I Add Other Flavors or Mix-Ins?
Absolutely! Feel free to customize your bagels by adding chopped herbs, cheese, or even diced jalapeños for a spicy kick. Experimenting with different seasonings can lead to deliciously unique results!
