These Red Lobster Brussels sprouts are roasted to perfection, giving them a nice crispy finish. Tossed in a delicious garlic herb butter, they are packed with flavor!
Let’s face it, even if you’re not a veggie fan, these Brussels sprouts might just win you over. They are that good! I love pairing them with my favorite seafood dish for a tasty meal.
Key Ingredients & Substitutions
Brussels Sprouts: Fresh Brussels sprouts are vital for this recipe. If they’re not available, frozen sprouts can work, but they may not have the same texture. Just ensure to thaw and dry them thoroughly.
Bacon: I love using bacon bits for convenience, but chopped turkey bacon or even pancetta can be great alternatives if you’re looking for a lighter option.
Parmesan Cheese: Freshly grated is always best, but feel free to substitute with Pecorino Romano or a dairy-free cheese if you need it. It will still add that nice cheesy touch!
Fried Onions: These give a nice crunch. If you can’t find them, crushed tortilla chips or even croutons can add a different but fun texture.
Lemon Juice: Fresh lemon juice adds brightness, but bottled juice works too in a pinch. Just use less, as it’s usually more concentrated.
How Do I Perfectly Sauté Brussels Sprouts Without Burning Them?
Sautéing Brussels sprouts is all about patience and the right heat. Here’s how to get them crispy without burning:
- First, make sure they are completely dry after blanching. This helps them crisp up better in the pan.
- Heat your skillet over medium-high heat. If it’s too hot, they will burn quickly.
- Add the oil or butter, and once it’s hot, toss in the garlic for a quick sauté to release flavor without browning it too much.
- Now add the Brussels sprouts. Spread them out in a single layer as much as possible so they get crispy edges.
- Stir occasionally, about every couple of minutes, to ensure they cook evenly. Look for a nice golden brown on the edges.
Following these tips should help you achieve that perfect balance of crunchy and tender Brussels sprouts. Enjoy your cooking!
Delicious Red Lobster Brussels Sprouts Recipe
Ingredients You’ll Need:
For the Brussels Sprouts:
- 1 lb fresh Brussels sprouts, trimmed and halved if large
- 2 tbsp olive oil or butter
- 1/4 cup bacon bits or finely chopped cooked bacon
- 1/4 cup grated Parmesan cheese
- 1/4 cup crispy fried onions
- 1 tbsp lemon juice
- 2 cloves garlic, minced
- Salt and black pepper, to taste
- Optional: pinch of red pepper flakes for heat
- Optional: chopped fresh parsley for garnish
How Much Time Will You Need?
You’ll need about 15-20 minutes for prep and cooking. This includes blanching the Brussels sprouts, cooking them to crispy perfection, and adding all those delicious toppings. Quick, easy, and oh-so-tasty!
Step-by-Step Instructions:
1. Blanching the Brussels Sprouts:
Start by bringing a large pot of salted water to a boil. Once boiling, add in the fresh Brussels sprouts. Let them cook for about 3-4 minutes until they turn bright green and are slightly tender. This blanched method helps them retain their vibrant color and enhances their flavor.
2. Ice Bath to Stop Cooking:
Next, drain the Brussels sprouts in a colander, and immediately transfer them to a bowl filled with ice water. This “ice bath” stops the cooking process and keeps them crisp. After a minute, drain them again and gently pat them dry with a paper towel.
3. Sautéing the Garlic:
In a large skillet, heat your olive oil or butter over medium-high heat. Once it’s hot, add the minced garlic and sauté for about 1 minute until it’s fragrant. Be careful not to let the garlic brown too much as that can give a bitter taste.
4. Cooking the Brussels Sprouts:
Add the Brussels sprouts to the skillet. Cook them, stirring occasionally, until they start to crisp and brown on the edges, about 8-10 minutes. This is where the magic happens, and your kitchen will smell amazing!
5. Adding Flavor:
Now it’s time to mix in the bacon bits, lemon juice, salt, pepper, and if you like it a bit spicy, the optional red pepper flakes. Cook for another 1-2 minutes to allow the flavors to blend beautifully.
6. Finishing Touches:
Remove the skillet from the heat and sprinkle the Brussels sprouts evenly with the grated Parmesan cheese and crispy fried onions. The cheese will melt just a bit, adding to the deliciousness!
7. Serve and Enjoy!
If you’re feeling fancy, garnish with some chopped fresh parsley for a burst of color. Serve your crispy cheesy Brussels sprouts right away and enjoy every bite!
This recipe captures that wonderful flavor profile of Red Lobster’s Brussels sprouts with a delightful crunch and an irresistible cheesy topping. Happy cooking!
Can I Use Frozen Brussels Sprouts for This Recipe?
Yes, you can use frozen Brussels sprouts, but make sure to thaw and drain them well before cooking to avoid excess moisture. They may not get as crispy as fresh ones, but they’ll still be tasty!
How Can I Make This Recipe Vegetarian?
To make it vegetarian, simply omit the bacon or use plant-based bacon alternatives. You can also enhance the flavor with smoked paprika or liquid smoke to give a similar savory taste.
What’s the Best Way to Store Leftovers?
Store leftover Brussels sprouts in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over low heat to help retain some of their crispiness.
Can I Prepare This Ahead of Time?
Yes, you can blanch and sauté the Brussels sprouts a few hours before serving. Just store them in the refrigerator, then reheat in the skillet before garnishing and serving for the best texture.
