This tasty Amish Breakfast Casserole is a warm and filling dish perfect for starting your day. It’s made with eggs, bread, cheese, and sausage—yummy comfort food all in one!
Honestly, who can resist cheesy goodness and a hint of sausage? Whenever I make this, my family gathers around the table faster than you can say “breakfast!” 🍳
I love how easy it is to whip up! Just mix everything, pop it in the oven, and enjoy a cozy morning. It’s a great way to feed a crowd or just treat yourself!
Key Ingredients & Substitutions
White Bread: The recipe calls for white bread, which gives a soft texture. You can use whole grain or sourdough bread if you prefer something heartier. Just make sure to remove the crusts for the best results!
Breakfast Sausage: I like using pork sausage, but turkey or chicken sausage works well too. For a vegetarian option, substitute with cooked mushrooms or a meat-free sausage.
Cheddar Cheese: Cheddar adds a lovely tang, but feel free to mix it up! Monterey Jack or a blend like Mexican cheese is delicious too. Of course, you can also make it sharp for a stronger flavor.
Bacon: I love adding crispy bacon on top for extra crunch. If you want a lighter option, you might skip it or use turkey bacon. You can also sprinkle in some cooked veggies for texture.
How Can I Ensure My Casserole is Cooked Perfectly?
The bake time is crucial. To know when your casserole is ready, look for a golden-brown top with just the right jiggle—it should be set but not dry. Here are some tips:
- Preheat your oven well; a consistent temperature helps it cook evenly.
- Keep an eye on it starting around the 50-minute mark. You may need a few extra minutes if the center isn’t set.
- Let it rest for a few minutes once it’s out of the oven. This will help everything firm up from the heat.
With these simple adjustments and techniques, your Amish Breakfast Casserole will turn out delicious and satisfying every time! Enjoy the comfort of this dish at your breakfast table.
How to Make Amish Breakfast Casserole
Ingredients You’ll Need:
Base Ingredients:
- 10 slices white bread, crusts removed and torn into pieces
- 1 lb breakfast sausage, cooked and crumbled
For the Egg Mixture:
- 12 large eggs
- 2 ½ cups milk
- 1 teaspoon dry mustard powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon dried parsley flakes (optional)
For Toppings:
- 3 cups shredded cheddar cheese (divided)
- 8 slices cooked bacon, chopped (for topping)
- Chopped fresh chives or parsley (for garnish)
How Much Time Will You Need?
This delicious breakfast casserole will take about 15 minutes to prepare and then about 50-60 minutes to bake in the oven. Don’t forget to let it cool for 5 minutes before slicing! In total, you’ll be enjoying your meal in about 1 hour and 10 minutes.
Step-by-Step Instructions:
1. Prepare the Oven and Dish:
First, preheat your oven to 350°F (175°C). While that’s heating up, grab a 9×13-inch casserole dish and grease it with butter or cooking spray to prevent sticking. This is your canvas for a delicious breakfast!
2. Layer the Bread:
Take the bread slices and tear them into bite-size pieces. Scatter the bread evenly across the bottom of the greased casserole dish. This will create a nice base for your casserole.
3. Add the Sausage:
Now sprinkle the crumbled, cooked breakfast sausage over the bread. This adds wonderful flavor and heartiness to your dish!
4. Mix the Egg Mixture:
In a large mixing bowl, whisk together the eggs, milk, dry mustard, salt, pepper, and dried parsley flakes until everything is well combined. This will be the rich custard that ties everything together!
5. Combine with Cheese:
Stir in 2 cups of the shredded cheddar cheese into the egg mixture to make it extra cheesy. Yum!
6. Pour Mixture and Press:
Pour the cheesy egg mixture evenly over the bread and sausage in the casserole dish. Use a spatula to press down lightly on the bread so it absorbs the egg mixture.
7. Add More Cheese:
Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top of the casserole. This is where it gets even cheesier—more is always better!
8. Bake to Perfection:
Place the casserole in the preheated oven and bake uncovered for 50-60 minutes. You’ll know it’s ready when the center is set and the top is golden brown. It’s going to smell amazing!
9. Finish with Bacon:
When it’s done baking, take it out of the oven and immediately sprinkle the chopped cooked bacon on top for some extra crunch and flavor.
10. Garnish and Serve:
If you’d like, garnish your casserole with chopped fresh chives or parsley for a pop of color and freshness. Allow the casserole to cool for about 5 minutes before slicing into it, and then serve warm. Enjoy every cheesy bite of your Amish Breakfast Casserole!
This dish is perfect for family gatherings or a cozy brunch. It’s simple, satisfying, and sure to be a hit!
Can I Use Whole Wheat Bread Instead of White Bread?
Absolutely! Whole wheat bread adds a nice nutty flavor and texture. Just be sure to remove the crusts for the best results, as the recipe suggests.
How Can I Make This Casserole Vegetarian?
To make a vegetarian version, simply omit the breakfast sausage and bacon. You can add cooked vegetables like bell peppers, spinach, or mushrooms for added flavor and nutrients.
Can I Prepare This Overnight?
Yes! You can assemble the casserole the night before and refrigerate it. Just make sure to let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
How Should I Store Leftovers?
Store any leftover casserole in an airtight container in the fridge for up to 3-4 days. You can reheat it in the oven or microwave—just add a splash of milk to keep it moist when reheating!
