This Apple Cider Chicken is a warm and flavorful dish that’s perfect for cozy dinners. It combines tender chicken with sweet apple cider and fresh herbs, creating a tasty sauce!
When I make this dish, the smell fills my kitchen and draws everyone in! I love serving it with mashed potatoes to soak up all that yummy sauce. It’s a crowd-pleaser for sure!
Key Ingredients & Substitutions
Chicken: Bone-in, skin-on chicken breasts give great flavor and moisture. You can use thighs for a juicier option, or even skinless pieces if you’re looking to cut back on fat.
Apple Cider: Unfiltered apple cider adds a rich flavor. If it’s not available, store-bought apple juice works in a pinch, though it’s a bit sweeter!
Onions: Yellow onions are ideal here for their sweetness. Substitute with sweet onions or shallots if you prefer a milder taste.
Apples: Gala or Fuji apples work well, but you can also use Granny Smith for a tangier kick. Feel free to mix varieties for more flavor!
Thyme: Fresh thyme is best, but dried thyme can be used. Just lessen the amount to about a teaspoon since dried herbs are more concentrated.
How Do I Get Perfectly Sear the Chicken?
Searing the chicken not only locks in juices but also creates a delicious golden-brown crust. Here’s how to do it right:
- Make sure to heat the skillet before adding the oil—this helps prevent sticking.
- Place chicken skin-side down and don’t move it around too much; let it sear for 5-7 minutes until it’s golden brown.
- Turn the chicken only once. This technique ensures a crispy skin.
- If your chicken sticks to the pan, it likely needs more time to cook before flipping.
These tips will help your chicken turn out beautifully crispy and full of flavor every time!
Apple Cider Chicken Recipe
Ingredients You’ll Need:
- 4 bone-in, skin-on chicken breasts
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 2 cups apple cider (unfiltered, if possible)
- 1 large onion, cut into wedges
- 2 apples (such as Gala or Fuji), quartered
- 3 cloves garlic, minced
- 2 tablespoons fresh thyme leaves, plus extra sprigs for garnish
- 1 tablespoon fresh parsley, chopped (for garnish)
- 2 teaspoons Dijon mustard
- 1 tablespoon butter
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 30 minutes of cooking time. In total, you’re looking at around 45 minutes from start to finish, making it an ideal dish for a hearty weeknight dinner or a cozy gathering!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, start by preheating your oven to 375°F (190°C). While that’s heating up, take your chicken breasts and season them generously with salt and pepper on both sides. This will boost the flavor!
2. Sear the Chicken:
Grab a large oven-proof skillet or Dutch oven and heat the olive oil over medium-high heat. Once the oil is hot, carefully add the chicken breasts, skin side down. Allow them to sear for about 5-7 minutes, or until the skin is golden brown and crispy. Flip the chicken and cook for an additional 3 minutes before removing from the skillet to set aside.
3. Sauté the Veggies:
In the same skillet, toss in the onion wedges, quartered apples, and minced garlic. Stir them around and let sauté for about 3-4 minutes until they’re slightly softened and fragrant.
4. Create the Sauce:
Next, mix in the fresh thyme leaves and Dijon mustard. Pour in the apple cider, bringing the mixture to a gentle simmer while scraping up any delicious browned bits from the bottom of the pan.
5. Roast the Chicken:
Return the chicken to the pan, skin side up, and position it among the apples and onions. Now, pop the skillet into the preheated oven. Roast for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
6. Finish and Serve:
Once cooked through, carefully remove the skillet from the oven. Transfer the chicken, apples, and onions to a serving dish and cover them to keep warm. Place the skillet back on the stove over medium heat, stir in the butter for a rich sauce, and let it simmer for 2-3 minutes, allowing it to reduce slightly.
7. Garnish and Enjoy:
Pour the rich sauce over the chicken and garnish with fresh parsley and sprigs of thyme. Serve hot, and consider pairing it with mashed potatoes or roasted vegetables to make the most of that delicious sauce!
This dish beautifully balances the savory flavors of chicken with sweet and tart apple cider and herbs. Enjoy your warm and delightful meal!
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will yield a juicier and more flavorful dish. Just ensure they’re cooked to an internal temperature of 165°F (74°C) as well.
Can I Substitute Apple Cider with Another Liquid?
Yes, you can use apple juice if you don’t have apple cider, but expect a sweeter taste. You can also use chicken broth mixed with a splash of vinegar for a savory kick!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove, adding a splash of water or broth to keep the chicken moist.
What Should I Serve with Apple Cider Chicken?
This dish pairs wonderfully with mashed potatoes, rice, or roasted vegetables. You can also serve it on a bed of greens for a lighter option!
