An Apple Galette is a lovely, free-form pie that’s easy to make and super tasty! With juicy apples and a flaky crust, it’s a treat that looks fancy but isn’t hard to whip up.
Honestly, who can resist a warm slice with a scoop of ice cream? I love serving it at gatherings—everyone thinks I’m a baking pro! It’s a fun way to enjoy apples any time of year.
Key Ingredients & Substitutions
All-purpose flour: This is essential for the crust. You can use whole wheat flour for a nuttier flavor. If gluten is a concern, try a gluten-free blend, but ensure it contains xanthan gum for texture.
Apples: Honeycrisp and Gala are sweet and juicy, perfect for this galette. If they aren’t available, try Granny Smith for a tart bite or Fuji for sweetness. Mixing different types can add depth of flavor.
Butter: Use unsalted butter for better control over the salt in the recipe. If you’re looking for a dairy-free option, coconut oil or a plant-based butter can work well.
Brown sugar: It adds a rich flavor. If you’re out, use white sugar mixed with a bit of molasses for a similar taste or maple syrup for a twist. Just adjust quantities as needed.
How Do I Achieve a Flaky Crust?
The key to a flaky crust is keeping the butter cold and handling the dough as little as possible. Here’s how to do it right:
- Keep your butter in the fridge until ready to use. Cut it into small cubes quickly to keep it cold.
- When mixing, don’t completely blend the butter into the flour—leave some small chunks. This will create pockets of steam as it bakes, leading to a flaky texture.
- Chill the dough before rolling it out for at least an hour. If you’re in a hurry, a quick 15-minutes in the freezer can help.
Following these steps will give you a lovely, flaky crust that’s hard to resist! Enjoy your baking!
How to Make an Apple Galette
Ingredients You’ll Need:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon granulated sugar, plus extra for sprinkling
- 1/2 cup (1 stick) unsalted butter, cold and cut into small cubes
- 1/4 cup ice cold water (more if needed)
- 3 medium apples (such as Honeycrisp or Gala), cored and thinly sliced
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon all-purpose flour (to toss with apples)
- 1 egg, beaten (for egg wash)
- Optional: pinch of salt in filling
- Optional: caramel sauce or vanilla ice cream for serving
How Much Time Will You Need?
The total time needed for this recipe is approximately 1 hour and 15 minutes, which includes around 15 minutes for preparation, plus an hour for chilling the dough and 35 to 45 minutes for baking. This means you can have a delicious Apple Galette ready to serve in a little over an hour!
Step-by-Step Instructions:
1. Make the Dough:
In a large bowl, whisk together the flour, salt, and 1 tablespoon sugar. Add the cold butter cubes and use a pastry cutter or your fingers to blend the butter into the flour until the mixture looks like coarse crumbs with some pea-sized bits still visible. This helps create that flaky texture!
2. Bring It Together:
Slowly add ice cold water, one tablespoon at a time, mixing gently with a fork until the dough just starts to come together. Avoid overworking it! Shape the dough into a flat disk, wrap it in plastic wrap, and pop it in the fridge for at least 1 hour to chill.
3. Prepare the Apple Filling:
While the dough chills, prepare the filling. In a mixing bowl, toss the sliced apples with lemon juice, brown sugar, cinnamon, nutmeg, and 1 tablespoon flour until the apples are coated nicely. Set this aside while you get ready to bake.
4. Preheat and Roll:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Then, on a lightly floured surface, roll out the chilled dough into a 12-inch circle. Carefully transfer the dough to your prepared baking sheet.
5. Assemble the Galette:
Arrange the apple slices in the center of the dough, leaving about a 2-inch border around the edges. Feel free to layer the apples in an overlapping circular pattern for that beautiful rustic look!
6. Fold and Brush:
Now, fold the edges of the dough over the apples, pleating as you go to create a tidy rustic edge. The center will remain open, showcasing all those yummy apples! Brush the crust with the beaten egg and sprinkle a little granulated sugar on top for extra sweetness and shine.
7. Bake to Perfection:
Bake the apple galette in your preheated oven for about 35 to 45 minutes, or until the crust is golden brown and the apples are tender and bubbling with sweetness.
8. Cool and Serve:
Once baked, remove the galette from the oven and let it cool slightly on the baking sheet. It’s delicious served warm or at room temperature. For an extra treat, you can top it with caramel sauce or a scoop of vanilla ice cream!
Enjoy your rustic, flaky, and delicious Apple Galette!
Can I Use Different Types of Apples?
Absolutely! While Honeycrisp and Gala are great choices, you can also try Granny Smith for a tart flavor or Fuji for sweetness. Mixing a few different varieties adds a nice depth to the galette!
How Do I Store Leftovers?
Store leftover apple galette in an airtight container in the fridge for up to 3 days. To reheat, pop it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This helps restore the crust’s flakiness!
Can I Make This Galette Ahead of Time?
Yes, you can make the dough and filling a day ahead! Keep the dough wrapped in the fridge and the apple mixture covered in a bowl. When you’re ready to bake, just assemble and follow the remaining steps!
What Can I Serve with the Galette?
This galette is delicious by itself, but it pairs wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce. A dollop of whipped cream is also a lovely addition!
