These crispy avocado chips are a fun and healthy snack! Sliced thin and baked until golden, they are perfect for munching with your favorite dip or just on their own.
I can’t believe how easy they are to make! Just slice the avocados, season them, and pop them in the oven. Watch out, they disappear fast! Who can resist these tasty treats? 😂
Key Ingredients & Substitutions
Avocados: Use ripe but firm avocados so they slice well and hold their shape while baking. If you can’t find ripe avocados, try leaving them at room temperature for a day or two before using them.
Olive Oil: I prefer olive oil for the flavor, but avocado oil works just as well. For a flavor twist, try coconut oil, though it will impart a different taste.
Seasonings: Salt and pepper are a must, but feel free to customize! Garlic powder adds great depth. If you like some heat, chili powder is fantastic. You can even sprinkle freshly grated parmesan for a cheesy kick!
How Can I Ensure My Avocado Chips are Perfectly Crisp?
Getting that perfect crunch can be tricky, but following a few simple steps will help. Here’s how to ensure your avocado chips turn out just right:
- Slicing: Make sure your avocado slices are even, around 1/8 inch thick. A mandoline slicer helps here.
- Oil Application: Lightly coat both sides of the slices with oil; it helps them crisp up nicely.
- Baking Temperature: Baking at 225°F is low enough for thorough drying without burning the chips.
- Flipping: Flip the slices halfway through baking to ensure they crisp evenly.
- Cooling: Let them cool on a wire rack; this allows air to circulate and keeps them crisp.
Enjoy your crispy avocado chips and feel free to experiment with different toppings for your own twist!
How to Make Avocado Chips
Ingredients:
- 2 ripe but firm avocados
- 1-2 tablespoons olive oil (or avocado oil)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- Optional seasonings: garlic powder, paprika, chili powder, or parmesan cheese (as preferred)
Time Needed:
This recipe takes about 10 minutes to prep and around 1.5 to 2 hours to bake. After preparation, you’ll just need to pop them in the oven and let them crisp up. Easy and tasty!
Instructions:
1. Preheat the Oven:
Start by preheating your oven to 225°F (110°C). While it’s warming up, line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Slice the Avocados:
Carefully slice the avocados thinly, aiming for about 1/8 inch or less. A mandoline slicer is great for getting even slices—just be careful with those fingers!
3. Arrange on Baking Sheet:
Next, lay the avocado slices in a single layer on the prepared baking sheet. Make sure they aren’t overlapping, as this will help them cook evenly.
4. Oil and Season:
Lightly brush or spray both sides of the avocado slices with olive oil. This step is key for helping them get crispy! Then sprinkle salt, pepper, and any optional seasonings you like over the slices. Get creative!
5. Bake the Chips:
Place the baking sheet in the oven and bake for about 1.5 to 2 hours. Remember to flip the avocado slices halfway through to ensure they crisp up all around. Keep an eye on them toward the end to avoid burning.
6. Cool Down:
Once they are golden brown and deliciously crisp, take them out of the oven. Let them cool completely on a wire rack. They will continue to crisp up as they cool down!
7. Serve and Store:
Enjoy your avocado chips right away, or store them in an airtight container for up to 2 days to keep them crunchy. They make a fantastic snack, or serve them with dips or salads!
Enjoy your crispy, flavorful avocado chips as a healthy snack or a crunchy addition to salads and dips!
Can I Use Overripe Avocados for This Recipe?
It’s best to use ripe but firm avocados. Overripe avocados may be too soft and won’t slice well, leading to mushy chips instead of crispy ones.
What If I Don’t Have Olive Oil?
No worries! You can use avocado oil or even coconut oil as a substitute. They both provide great flavor and help the chips crisp up nicely.
Can I Season the Chips Differently?
Absolutely! Feel free to experiment with your favorite spices. You can use chili powder for heat, paprika for smokiness, or even add a sprinkle of cheese for extra flavor!
How Should I Store Leftover Chips?
Store any leftover avocado chips in an airtight container at room temperature for up to 2 days. To re-crisp them, pop them back in a warm oven for a few minutes!
