Baked Eggs In A Basket is a fun and tasty breakfast! You take a slice of bread, cut it into a circle, and place it in a pan with an egg right in the middle. Simple, right?
Key Ingredients & Substitutions
Round Bread Rolls: Kaiser rolls or brioche buns work best for their shape. If you can’t find these, any sturdy bread like sourdough or even bagels can work. Just make sure they have enough structure to hold the egg.
Eggs: Large eggs are ideal. If you’re looking for a lighter option, use medium or extra-large eggs. For a fun twist, try quail eggs for smaller baskets!
Butter: Melted butter is great for flavor and helps with crispiness. If you’re avoiding dairy, olive oil or avocado oil can make an excellent substitute and still provide that toasted taste.
Fresh Parsley: This adds a nice touch of color and flavor. Feel free to swap it with other fresh herbs like chives or cilantro, depending on your taste.
How Do You Hollow Out The Bread Safely?
Hollowing out the bread can seem tricky, but it’s quite simple! Just follow these steps:
- First, use a serrated knife to slice off the top of each roll, about an inch down.
- Then, use your fingers or a small spoon to gently remove the bread, leaving enough on the sides for support.
- Be careful not to tear through your bread walls. You can always eat the leftover bread pieces later as a snack!
Remember to keep the hollowed-out bread for dipping in the runny yolk afterward; it’s the best part!
Baked Eggs In A Basket
Ingredients You’ll Need:
- 2 large round bread rolls (soft or slightly crusty, e.g., kaiser rolls or brioche buns)
- 2 large eggs
- 1 tablespoon butter, melted
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon fresh parsley, finely chopped (for garnish)
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare and 12-15 minutes to bake. So, in under 30 minutes, you can have a cozy and delicious breakfast ready!
Step-by-Step Instructions:
1. Preheating the Oven:
First, start by preheating your oven to 375°F (190°C). This will ensure your eggs bake perfectly once you’re ready to pop them in.
2. Preparing the Bread Rolls:
Next, take the two round bread rolls. Carefully slice off the top of each roll to make a little cap. Use a small knife to hollow out the inside, leaving about a 1/2 inch of wall around the edge to create your basket. Set aside the bread you hollowed out for a snack later!
3. Buttering the Inside:
Now, brush the insides of your bread baskets with melted butter. This not only adds flavor but also helps the bread get a nice toasty texture while it bakes.
4. Placing on a Baking Sheet:
Put your hollowed rolls on a baking sheet lined with parchment paper. This will make cleanup easier and prevent sticking!
5. Adding the Eggs:
Carefully crack an egg into each bread basket, making sure to keep the yolk intact. Don’t worry if it spills a little; it happens!
6. Seasoning:
Sprinkle some salt and black pepper over the eggs to give them an extra kick of flavor.
7. Baking:
Place the baking sheet in your preheated oven. Bake for about 12-15 minutes. Keep an eye on them; you want the egg whites to be set, but the yolks should still be a little runny. If you like your yolks firmer, add a few extra minutes.
8. Garnishing:
Once baked, take the rolls out of the oven. Sprinkle the fresh parsley over the top for a splash of color and freshness.
9. Serving:
Serve your Baked Eggs In A Basket warm. You can keep them in the bread baskets for a fun presentation or transfer them carefully to plates. Enjoy every bite!
These Baked Eggs In A Basket are a delightful way to start your day—crispy bread, perfectly baked eggs, and a touch of freshness with parsley. Yum!
Can I Use Different Types of Bread?
Absolutely! While kaiser rolls and brioche buns are great choices, you can use any sturdy bread like sourdough or even bagels. Just make sure it can hold the egg without falling apart.
What if I Don’t Have Fresh Parsley?
No worries! If you don’t have fresh parsley on hand, you can use other herbs like chives, dill, or even a sprinkle of dried Italian seasoning. They’ll add a nice flavor too!
How Do I Store Leftovers?
Store any leftover baked eggs in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed. However, they’re best enjoyed fresh!
Can I Make This Recipe Dairy-Free?
Yes! Simply replace the butter with a dairy-free alternative like olive oil or vegan butter. Your eggs will still turn out deliciously!
