Baklava Overnight Oats are a yummy breakfast that combines oats, honey, nuts, and warm spices. It’s like having a sweet dessert right at the start of your day!
I love how easy it is to prepare—just mix everything and let it chill overnight. You wake up to a tasty, no-cook meal waiting for you! Perfect for busy mornings! 🌟
Key Ingredients & Substitutions
Rolled Oats: These are the base of your overnight oats. They soak up all the flavors. If you prefer a quicker option, you can use quick oats, but they may get mushy. Instant oats can also work but will alter the texture.
Chia Seeds: These add thickness and give a nice texture to the oats. If you don’t have chia seeds, you can omit them, but the oats will be less creamy. Ground flaxseed is a good substitute too, offering similar thickening properties.
Spices: Ground cinnamon and cardamom give this dish that baklava flavor. Feel free to skip the cloves if you’re not a fan or if you don’t have them. Nutmeg could also be a nice addition.
Honey or Maple Syrup: These sweeteners enhance the natural sweetness of the oats. If you need a vegan option, maple syrup is perfect! Agave syrup is another great alternative if you want to keep it sweet.
Milk: Use whatever milk you like! Almond, oat, soy, or regular cow’s milk all work well. If you’re looking for a creamier texture, try using coconut milk. Just adjust to your taste!
Yogurt: Adding yogurt makes the oats creamy and delicious. You can skip it if you want fewer dairy products, or use a dairy-free yogurt instead to keep it vegan.
How Do You Get the Best Texture for Overnight Oats?
Getting the right texture is key to enjoying your baklava overnight oats. The key is in how you layer and soak your ingredients. Start by mixing the dry ingredients well before adding the liquid to ensure even flavor. Here’s how to achieve that perfect consistency:
- Combine oats and chia seeds with spices in a bowl first.
- Add in the liquid ingredients slowly, stirring continuously to prevent clumps.
- Cover and let them sit overnight in the fridge—this is when the oats soften beautifully.
- In the morning, give them a stir. If they seem too thick, add a splash more milk to reach your desired creaminess.
With these tips, you’ll have the perfect baklava overnight oats to enjoy as a delightful breakfast!
Baklava Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1 tablespoon chia seeds
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- A pinch of ground cloves (optional)
- 1 tablespoon honey or maple syrup (plus extra for drizzling)
- 1/2 teaspoon vanilla extract
- 3/4 cup milk of choice (almond, cow, oat, etc.)
- 1/4 cup Greek yogurt or plant-based yogurt (optional, for creaminess)
- 1/4 cup chopped walnuts
- 1/4 cup chopped pistachios
- 2-3 tablespoons pomegranate seeds
- 2-3 tablespoons chopped dried apricots or fresh apricot chunks
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and then needs to chill in the fridge overnight (or for at least 4 hours). So you can get it ready before bed and wake up to a delicious breakfast!
Step-by-Step Instructions:
1. Mixing the Dry Ingredients:
In a mixing bowl or mason jar, combine the rolled oats, chia seeds, ground cinnamon, ground cardamom, and ground cloves (if using). Add a pinch of salt to enhance the flavors. Stir everything together until well mixed.
2. Adding the Wet Ingredients:
Next, pour in the milk, honey or maple syrup, and vanilla extract. If you’re opting for Greek yogurt for creaminess, add that too. Mix everything together until it’s well blended, ensuring the oats are completely coated with the liquid.
3. Refrigerating the Mixture:
Cover the bowl or jar tightly and place it in the refrigerator. Let it chill overnight (or at least 4 hours) so that the oats and chia seeds absorb the milk and soften up nicely.
4. Serving the Oats:
In the morning, take out the jar or bowl and give the mixture a good stir. If it’s too thick for your liking, just add a splash more milk and mix it until you reach your desired consistency.
5. Topping it Off:
Now comes the fun part! Top your oats with the chopped walnuts, chopped pistachios, pomegranate seeds, and apricot chunks. Feel free to get creative and add any extra toppings you love!
6. Adding Sweetness:
Drizzle a little extra honey or maple syrup on top for that sweet touch that baklava is known for. This will balance out the flavors perfectly!
7. Enjoying Your Delicious Breakfast:
Serve your Baklava Overnight Oats chilled. Enjoy the wonderful combination of nuts, honey, and warm spices that make this breakfast a delightful way to start your day!
Can I Substitute the Oats with Another Grain?
Yes! You can use steel-cut oats for a chewier texture, but they require longer soaking time. Quinoa or bulgur wheat can also work, but adjust the liquid ratios accordingly since they absorb differently!
What Can I Use Instead of Chia Seeds?
If you don’t have chia seeds, you can omit them for a simpler recipe. For a similar thickening effect, use flaxseeds (ground or whole), but keep in mind they have a slightly different flavor.
How Long Do Leftovers Last?
Your Baklava Overnight Oats can be stored in an airtight container in the fridge for up to 3 days. Just give them a stir before eating, and you may need to add a splash of milk for creaminess!
Can I Make This Recipe Vegan?
Absolutely! Simply use plant-based yogurt and maple syrup instead of honey to keep it entirely vegan. You can also opt for almond or oat milk as your dairy substitute!
