Bang Bang Chicken Skewers are tasty bites of chicken grilled to perfection with a spicy, creamy sauce. They’re easy to make and sure to impress your friends at any gathering!
These skewers are perfect for a party or a fun dinner at home. I love how quick they are to whip up and just the right amount of zing! Just don’t forget the napkins! 😉
Key Ingredients & Substitutions
Chicken: Boneless chicken breasts are ideal for these skewers as they cook quickly and evenly. If you prefer, you can use thighs for a juicier option or even tofu for a vegetarian version!
Mayonnaise: This adds creaminess to the sauce. If you want a lighter option, Greek yogurt works well. For a vegan choice, opt for vegan mayo.
Sweet Chili Sauce: This provides sweetness and a bit of heat. If you can’t find it, you can mix honey with a touch of hot sauce for a similar effect.
Sriracha: This spicy sauce can be adjusted to your taste. If you prefer less heat, a dash of paprika or your favorite hot sauce can be a milder substitute.
Rice Vinegar: It adds a nice tang. Apple cider vinegar can work in a pinch, though it has a stronger flavor. Just use a little less.
How Do You Properly Marinate Chicken for Maximum Flavor?
Marinating chicken is key for flavor and tenderness. Here’s how to do it right:
- Combine the marinade ingredients in a bowl and mix well.
- Make sure to coat the chicken pieces thoroughly in the sauce. I often use a zip-top bag for easy mixing!
- Let the chicken marinate for at least 30 minutes, but if you have time, letting it sit for 2 hours will deepen the flavor.
- Always refrigerate while marinating to keep the chicken safe.
Trust me, the longer you let it soak, the more flavorful your skewers will be! Enjoy the simple process and the great taste.
How to Make Bang Bang Chicken Skewers?
Ingredients You’ll Need:
For the Chicken Skewers:
- 1 pound (450g) boneless chicken breasts, cut into bite-sized pieces
For the Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce (adjust to taste)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
For Garnish:
- Fresh parsley, chopped (for garnish)
- Skewers (wooden or metal)
How Much Time Will You Need?
This recipe will take about 1 hour total, which includes 30 minutes for marinating the chicken and at least 30 minutes for preparation and grilling. It’s quick and simple, perfect for a delicious meal!
Step-by-Step Instructions:
1. Prepare the Skewers:
If you’re using wooden skewers, make sure to soak them in water for at least 30 minutes. This will help prevent them from burning while grilling. Just place them in a bowl of water and set aside.
2. Make the Sauce:
In a medium bowl, combine the mayonnaise, sweet chili sauce, sriracha sauce, soy sauce, rice vinegar, garlic powder, ginger powder, salt, and pepper. Stir everything together until it’s well mixed. Save half of this sauce for serving later.
3. Marinate the Chicken:
Add your chicken pieces to the bowl with the remaining sauce. Toss them until all the chicken is fully coated. Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 2 hours if you have time. The longer, the better—this makes the chicken flavorful!
4. Grill the Chicken Skewers:
Preheat your grill or grill pan over medium-high heat. Once it’s nice and hot, thread the marinated chicken pieces onto your soaked skewers, leaving a bit of space between each piece.
5. Cooking Time:
Place the skewers on the grill and cook for about 5-7 minutes on each side. You’ll know they’re done when the chicken is cooked through and has those lovely grill marks. Make sure to flip them halfway to get an even cook!
6. Rest and Serve:
Once cooked, remove the skewers from the grill and let them rest for a couple of minutes. This helps keep the chicken juicy. Drizzle the reserved sauce over the skewers and sprinkle with chopped parsley before serving. Enjoy your tasty Bang Bang Chicken Skewers!
Can I Use Other Proteins Instead of Chicken?
Absolutely! You can substitute chicken with shrimp, tofu, or even beef. Just adjust the cooking times: shrimp will cook faster (about 3-4 minutes on each side), while beef may need longer depending on the cut and thickness. Ensure that whatever protein you use is cooked through before serving.
How to Store Leftover Bang Bang Chicken Skewers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for 10-15 minutes or microwave until heated through. Avoid reheating on high, as this could make the chicken dry.
Can I Make the Sauce Ahead of Time?
Yes, you can prepare the sauce up to 3 days in advance! Just store it in a sealed container in the refrigerator. When ready to use, give it a good stir before tossing it with the chicken or drizzling over the skewers.
What Can I Serve with Bang Bang Chicken Skewers?
These skewers pair wonderfully with steamed rice, quinoa, or a fresh salad. You can also serve them with additional sweet chili sauce or a side of dipping sauces for a fun appetizer platter!
