This BBQ Chicken Tortilla Pizza is a fun twist on pizza! It combines crispy tortillas, tender chicken, zesty barbecue sauce, and melted cheese. Yum!
You can whip this up in no time, which is perfect for busy days. Plus, it’s a hit with the whole family—who doesn’t love pizza? Let’s grab some toppings and get cooking! 🍕
Key Ingredients & Substitutions
Flour Tortilla: A large flour tortilla serves as the perfect crispy base. If you need a gluten-free option, you can use corn tortillas or gluten-free wraps instead.
Shredded Chicken: Rotisserie chicken is fantastic here. It’s quick and adds great flavor. You can also use leftover grilled chicken or even shredded tofu for a vegetarian twist.
Barbecue Sauce: Your favorite brand works well, but if you want a healthier take, try a reduced-sugar variety or homemade sauce. For extra spice, consider a chipotle barbecue sauce!
Cheese: I love using mozzarella and cheddar for their meltiness and flavor. Feel free to swap the cheddar for pepper jack if you want a little kick, or use dairy-free cheese for a vegan option.
Red Onion: Red onion adds a nice crunch and bite. If you prefer less sharpness, you can soak it in cold water for a few minutes before using it.
How Can I Get My Tortilla Pizza Extra Crispy?
To achieve a crispy tortilla pizza, focus on a couple of key steps:
- Start by preheating your oven, ensuring it’s hot before you bake the pizza. A hotter oven gives better results.
- Use a baking sheet or pizza stone for the best heat distribution. This helps the tortilla crisp up evenly.
- Keep an eye on the time! Since it only takes about 8-10 minutes, you want to pull it out once the edges are golden brown and the cheese is bubbly.
- For an extra crunch, you could lightly spray or brush the tortilla with olive oil before adding toppings.
Follow these tips, and you’ll have the perfect crispy base for your BBQ Chicken Tortilla Pizza! Enjoy! 🍕
BBQ Chicken Tortilla Pizza
Ingredients You’ll Need:
For the Pizza:
- 1 large flour tortilla (10-inch)
- 1 cup cooked shredded chicken breast
- 1/4 cup barbecue sauce, plus extra for drizzle
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese
- 2 tbsp finely chopped red onion
- Fresh cilantro leaves, chopped, for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and about 10 minutes to cook in the oven, making a total of about 25 minutes. Perfect for a quick weeknight dinner or a fun snack!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This step is really important because a hot oven will help your tortilla get nice and crispy!
2. Mix the Chicken:
In a bowl, combine the shredded chicken with 1/4 cup of barbecue sauce. Stir well until the chicken is evenly coated. This will give your pizza all that delicious flavor!
3. Prepare the Tortilla:
Take your large flour tortilla and place it flat on a baking sheet or a pizza stone. This will be your pizza base!
4. Assemble the Pizza:
Spread the barbecue chicken mixture evenly over the tortilla, being sure to leave a small border around the edges for crust. This will help keep all the yummy toppings in place.
5. Add the Cheese:
Now sprinkle the shredded mozzarella and cheddar cheese evenly over the chicken. You can never have too much cheese, right?
6. Add Red Onions:
Sprinkle the finely chopped red onion over the cheese layer. This adds a great crunch and a little extra flavor!
7. Bake the Pizza:
Place your pizza in the preheated oven and bake for about 8-10 minutes. Keep an eye on it—you’re looking for melted, bubbly cheese and crispy edges!
8. Drizzle and Garnish:
Once it’s done baking, carefully remove the pizza from the oven. Drizzle some extra barbecue sauce on top if you like, then garnish with fresh cilantro leaves for a pop of color and flavor.
9. Slice and Serve:
Use a pizza cutter or a sharp knife to slice the pizza into wedges. Serve immediately and enjoy the deliciousness of your homemade BBQ Chicken Tortilla Pizza!
Enjoy your crispy, tangy BBQ Chicken Tortilla Pizza!
Can I Use Other Types of Tortillas?
Yes, you can definitely use different types of tortillas! Corn tortillas are a great gluten-free option, while whole wheat or spinach tortillas can add extra flavor and nutrition.
What Can I Substitute for Shredded Chicken?
If you want to switch things up, try using shredded rotisserie chicken for convenience. For a vegetarian option, you can use shredded jackfruit, cooked lentils, or even grilled veggies topped with cheese!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 10 minutes to restore that crispiness.
Can I Make This Pizza in Advance?
Yes! You can prep the base with the chicken and toppings, then cover it tightly and refrigerate it for up to a day. When you’re ready to bake, just pop it in the preheated oven until it’s heated through and crispy!
