These Berries and Cream Overnight Oats are a tasty way to start your day! With fresh berries, creamy yogurt, and rolled oats, they’re simple and delicious.
I love how I can make them the night before. Just mix everything in a jar, pop it in the fridge, and breakfast is ready when I wake up—no cooking required!
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are perfect for overnight oats as they soak up the liquid overnight. If you don’t have rolled oats, you can use quick oats, but the texture will be softer. Steel-cut oats aren’t recommended for this recipe since they need longer cooking time.
Milk: You can use any kind of milk, whether it’s dairy, almond, oat, or soy. If you want a creamier texture, full-fat milk or coconut milk works wonders. For a lower-calorie option, go with unsweetened almond milk.
Yogurt: Plain yogurt gives a great creaminess. If you’re looking for non-dairy options, try coconut yogurt or almond yogurt. For a sweeter flavor, vanilla yogurt is a nice choice too.
Chia Seeds: These seeds help thicken the oats and add extra nutrition. If you don’t have chia seeds, you can skip them or substitute flax seeds. However, you might lose some thickness.
Berry Jam: If berry jam isn’t available, you can use fresh fruit in place of jam. Mash some berries and mix them with a touch of honey for sweetness. You can also use any fruit spread you like.
How Do You Get Creamy Overnight Oats?
Getting that perfect creamy texture involves the right balance of ingredients and sufficient soaking time. Here’s how you can achieve this:
- Mix the oats with milk and yogurt thoroughly; this ensures even moisture distribution.
- Consider letting the mixture sit in the fridge overnight. This gives oats and chia seeds time to absorb liquid fully.
- Before serving, stir the mixture to combine any settled ingredients, making it creamier.
Additionally, if you’d like an extra creamy finish, you can blend the mixture before refrigeration, which breaks down the oats a bit and smooths out the texture. Enjoy your breakfast, ready and waiting for you in the morning!
Berries And Cream Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or any plant-based milk)
- 1/3 cup plain or vanilla yogurt (for the creaminess)
- 1 tablespoon chia seeds
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- 1/4 cup mixed berry jam or berry compote
- Fresh blueberries (about 6-7 berries)
- Fresh raspberries (about 6-7 berries)
- A sprinkle of oats or granola for topping
Time Needed:
This tasty dish requires about 10 minutes for prep, and you’ll want to refrigerate it for at least 6 hours or overnight. So, while it takes a little time to prep, you’ll have a delightful breakfast ready to enjoy in the morning!
Step-by-Step Instructions:
1. Combine Ingredients:
Start by grabbing a medium-sized bowl or a mason jar. Add the rolled oats, milk, yogurt, chia seeds, and honey or maple syrup (if you want it sweet). Stir everything together until it’s well mixed.
2. Layer the Oats:
Next, take half of the oat mixture and spoon it into your serving jar or bowl. You want to start building your layers!
3. Add the Berry Layer:
Now it’s time for some flavor! Spoon a layer of berry jam or compote over the oats. This is where the creamy and fruity goodness really starts to come together.
4. Finish with More Oats:
Take the remaining oat mixture and carefully spoon it over the berry layer, giving you a beautiful two-tone effect!
5. Chill:
Cover your jar or bowl and pop it in the fridge. Allow it to chill overnight, or for at least 6 hours, so the oats and chia seeds can soak up all that delicious liquid.
6. Top it Off:
When you’re ready to eat, bring out your oats and add fresh blueberries and raspberries on top. Yum! If you like, drizzle a little extra honey or maple syrup over them for that added touch of sweetness.
7. Add Crunch:
Finally, sprinkle on some oats or granola for a fun little crunch factor. This adds a nice texture to your creamy oats!
8. Enjoy:
Dig in and enjoy your delightful, creamy, and fruity overnight oats right from the jar. What a perfect way to kick off your morning!
This dish not only looks great but also tastes refreshing and healthy. It’s a treat to wake up to such a delicious breakfast waiting for you!
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can use instant oats, but be aware that they will absorb liquid quickly and may result in a softer texture. If you prefer a firmer texture, stick to rolled oats.
How Long Can I Store Leftover Overnight Oats?
Leftover overnight oats can be stored in the refrigerator for up to 3 days. Just ensure they’re in an airtight container to keep them fresh!
Can I Use Different Fruits?
Absolutely! Feel free to swap out the berries for any fruit you enjoy, like sliced bananas, diced apples, or peaches. Just keep in mind that some fruits might release more moisture than others, which could slightly alter the consistency.
Is This Recipe Suitable for Meal Prep?
Yes! These overnight oats are great for meal prep. You can prepare several jars at once and keep them in the fridge for a quick breakfast throughout the week. Just add fresh fruit and toppings before serving for the best flavor!
