These baked potatoes are the ultimate side dish! With a crispy skin, fluffy inside, and topped with butter and cheese, they’re like a warm hug on your plate!
These potatoes always steal the show. Plus, I love piling on the toppings—who doesn’t enjoy a little sour cream and chives? It’s comfort food at its finest! 😄
Key Ingredients & Substitutions
Russet Potatoes: These are the best for baking due to their starchy interior, which gets fluffy. If you can’t find russets, you might try Idaho potatoes, as they are similar. Some people also like Yukon Golds for a creamier texture.
Olive Oil: Olive oil adds flavor and helps the skin crisp up. If you prefer a different taste, feel free to substitute with melted butter or avocado oil for a lighter option.
Cheddar Cheese: Shredded cheddar is a classic topping! However, if you enjoy a sharp flavor, you might choose aged cheddar. For a non-dairy option, there are tasty plant-based cheese alternatives available.
Sour Cream: This adds creaminess and a bit of tartness. Greek yogurt is a great swap if you want something lighter, or you can use any dairy-free yogurt if you’re avoiding dairy.
Bacon: While crumbled bacon gives great flavor, you could use turkey bacon for a leaner option or even omit it for a vegetarian version. Crispy roasted chickpeas can provide a nice crunch instead!
How Do I Achieve the Perfect Fluffy Baked Potato?
Getting your baked potatoes just right is key for that fluffy texture. Follow these simple steps to ensure success:
- Preheat your oven to 425°F (220°C) before baking. A hot oven helps the skins crisp up without drying out the insides.
- Don’t skip the fork pricking! It’s crucial for letting steam escape. This prevents the potatoes from bursting.
- Rub the potatoes with olive oil and sprinkle sea salt generously. This enhances the flavor and creates a tasty skin.
- For baking, placing the potatoes directly on the oven rack allows for even cooking. If you’re worried about mess, a baking sheet works too.
- Check if they’re tender by piercing with a fork at about 45 minutes. If not done, give them more time.
Best Steakhouse Baked Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 4 large russet potatoes
- 2 tablespoons olive oil
- Sea salt, to taste
For the Toppings:
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup cooked bacon, crumbled
- 1/4 cup fresh cilantro or parsley, chopped
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 45-60 minutes to bake in the oven. So, set aside about an hour to an hour and 15 minutes total, and you’ll have delicious steakhouse-style baked potatoes ready to enjoy!
Step-by-Step Instructions:
1. Preheat and Prep:
Start by preheating your oven to 425°F (220°C). While the oven is warming up, scrub the russet potatoes under cold water to clean them. Make sure to dry them thoroughly with a kitchen towel afterward, as this helps the skin get crispy while baking.
2. Prepare the Potatoes:
Next, take a fork and pierce each potato several times. This allows steam to escape during baking, so your potatoes don’t burst. Now, rub each potato with olive oil and sprinkle sea salt generously over the skin. This will add flavor and help create a deliciously crispy skin.
3. Bake the Potatoes:
Place the potatoes directly on the oven rack or transfer them to a baking sheet. Bake for 45-60 minutes, or until they feel tender when pierced with a fork. The cooking time may vary based on the size of the potatoes, so keep an eye on them!
4. Finish and Serve:
Once they’re baked, remove the potatoes from the oven and let them cool for a few minutes. Carefully slice each potato open lengthwise and fluff the inside with a fork. Season with a little sea salt and freshly ground black pepper to taste. Finally, top each potato with shredded cheddar cheese, a generous dollop of sour cream, crumbled bacon, and a sprinkle of chopped cilantro or parsley. Serve them up hot and enjoy your delicious steakhouse baked potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While russet potatoes give that classic baked potato texture, you can use Yukon Gold or red potatoes for a different flavor. Just keep in mind that cooking times might vary slightly, so check for tenderness as they bake.
What If I Don’t Have Olive Oil?
No worries! You can substitute olive oil with melted butter or vegetable oil. Both will help achieve that crispy skin you want. If you’re looking for a flavor boost, try using garlic-infused oil!
How to Store Leftovers
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the oven at 350°F (175°C) for about 15-20 minutes, or microwave them for a quicker option, just be mindful that the skin won’t stay crispy.
Can I Prepare the Potatoes Ahead of Time?
Yes! You can scrub and pierce the potatoes a day in advance – just be sure to wrap them in a damp paper towel and store them in the fridge. When you’re ready to bake, take them out, let them reach room temperature, and then proceed with the recipe!
