Big Mac Sloppy Joes are a fun twist on the classic burger! These tasty treats bring together ground beef, special sauce, pickles, and cheese all piled high on a bun.
They are messy, but that’s half the fun, right? I love serving them with crispy fries on the side. Just don’t forget the napkins—things can get a little drippy! 😄
Key Ingredients & Substitutions
Ground Beef: This is the star of the dish! You can use ground turkey or chicken for a healthier version. Also, if you lean towards plant-based eating, consider using lentils or a store-bought meat substitute.
Onions: Chopped onions add flavor and sweetness to the dish. If you’re not a fan, shallots or green onions can work in a pinch. Or, skip them altogether for a milder taste.
Pickles: Dill pickles give that classic tang. If you prefer something sweeter, bread-and-butter pickles can be a fun twist. Just remember to chop them very finely to mix well.
Ketchup and Mustard: These are key to that Big Mac flavor. If you’re watching sugar, you can find sugar-free versions. Tomato sauce can be used instead of ketchup, and Dijon mustard can replace yellow mustard for a bit of a kick.
Cheddar Cheese: I love using sharp cheddar for its strong flavor. However, feel free to swap it for American cheese for that classic burger taste, or even a vegan cheese for a dairy-free option.
How Can I Make the Perfect Beef Mixture?
The beef mixture is easy to prepare, but timing is key! Start by browning the ground beef and onions together, which melds the flavors. Ensure the meat is well-cooked but don’t rush it; cook until no pink remains.
- Cook the beef and onion over medium heat for about 7-10 minutes. Don’t forget to break up the meat as it cooks.
- Drain off excess fat before adding the other ingredients. This keeps your Sloppy Joes from being greasy.
- Add in your pickles, ketchup, mustard, Worcestershire sauce, and garlic powder. Stir everything to combine well.
- Let it simmer for about 10 minutes to allow the flavors to blend nicely, stirring occasionally to prevent sticking.
How to Make Big Mac Sloppy Joes?
Ingredients You’ll Need:
For the Sloppy Joe Filling:
- 1 lb ground beef
- 1/2 cup chopped onions
- 1/4 cup chopped pickles (dill preferred)
- 1/2 cup ketchup
- 1 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 4 slices of cheddar cheese
For Assembling:
- 4 sesame seed hamburger buns
- 1 cup shredded lettuce
- 1/4 cup mayonnaise
- 1 tbsp white vinegar
- 1 tsp garlic powder
- Optional: additional pickles and onions for garnish
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and 10 minutes to cook. Plus, you’ll be ready to feast on these fun Sloppy Joes in only 25 minutes!
Step-by-Step Instructions:
1. Cooking the Beef:
Start by heating a large skillet over medium heat. Add the ground beef and chopped onions. Cook while stirring until the meat is browned and fully cooked. Be sure to drain any excess grease to keep it from being too greasy.
2. Mixing the Flavor:
Next, stir in the chopped pickles, ketchup, yellow mustard, Worcestershire sauce, garlic powder, salt, and pepper. Allow this tasty mixture to simmer for about 10 minutes, stirring occasionally. This will help the flavors blend beautifully!
3. Preparing the Special Sauce:
While your beef is simmering, take a small bowl and mix together the mayonnaise, white vinegar, and a pinch of salt. This will be your special sauce that adds a creamy touch to your Sloppy Joes.
4. Toasting the Buns:
Toast the sesame seed hamburger buns lightly on a skillet or in a toaster. This makes them nice and crispy for holding all the delicious fillings!
5. Assembling the Sloppy Joes:
Now it’s time to put it all together! Start by placing a slice of cheddar cheese on the bottom half of each bun. Spoon the beef mixture generously over the cheese. Next, add a layer of shredded lettuce on top of the beef mixture. Drizzle your special sauce over the lettuce, and if you like, add extra pickles or onions for that perfect finish!
6. Finishing Touches:
Finally, place the other half of the bun on top to complete the Sloppy Joe. Serve them immediately and enjoy your Big Mac Sloppy Joes! They’re sure to be a hit!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great lean substitute for ground beef in this recipe. Just ensure to season it well since turkey can be milder in flavor. Cook it in the same way as the beef and it will still taste delicious!
How Can I Make This Recipe Vegetarian?
You can easily make this a vegetarian dish by substituting the ground beef with a meat alternative like lentils, black beans, or a store-bought veggie ground. Just ensure to sauté them properly and adjust the seasoning to retain flavor in the dish.
Can I Prep This Ahead of Time?
Yes! You can cook the beef mixture and sauce ahead of time. Just store it in an airtight container in the fridge for up to 3 days. When you’re ready to eat, reheat it on the stove, and assemble the sandwiches with freshly toasted buns!
How to Store Leftover Sloppy Joes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm the beef mixture on the stovetop or in the microwave, and then assemble fresh sandwiches as needed to maintain bun crispness!
