This Blackstone Garlic Parmesan Chicken is a crowd-pleaser! Juicy chicken pieces are seasoned with garlic and sprinkled with cheesy goodness, making every bite irresistible.
Cooking it on the Blackstone gives a nice crispy finish. I love serving it with some veggies on the side, but honestly, I’ll take any excuse to eat more of that cheesy chicken! 😋
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are the go-to. If you’re in a pinch, you can use thighs for more flavor or even chicken tenders for quicker cooking. Just remember to adjust the cooking time.
Olive Oil: This adds rich flavor. If you don’t have olive oil, canola or avocado oil works well too. They have higher smoke points, making them ideal for grilling.
Garlic: Fresh garlic is best for the bold flavor. If you want a shortcut, garlic powder can replace fresh garlic in a pinch. Just adjust the amount to keep the flavor balanced.
Parmesan Cheese: Grated Parmesan gives a savory touch. If you like, Pecorino Romano or even a mix of Italian cheeses can be used. They melt beautifully, too!
Fresh Parsley: This adds a lovely pop of color and fresh taste. Try swapping it with fresh basil or cilantro if you’re looking for something a bit different.
How Do You Get Great Grill Marks on Chicken?
Grill marks not only look nice but also add flavor. To achieve these, follow these tips:
- First, make sure your Blackstone griddle is hot before placing the chicken. A medium-high heat gives a better sear.
- Don’t overcrowd the griddle, as this can lower the temperature. Cook in batches if needed.
- Once you place the chicken on the griddle, let it sit without moving it for about 5-7 minutes. Flip only once to get those nice grill marks.
- Using a meat thermometer, ensure your chicken reaches an internal temperature of 165°F for safety.
How to Make Blackstone Garlic Parmesan Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- ¼ cup olive oil
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- ¼ cup fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Lemon wedges (for serving)
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and roughly 15-20 minutes to cook on the Blackstone griddle. Get ready for a delicious meal in around 30-35 minutes!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle over medium-high heat. This step is important to ensure your chicken sears nicely and gets those flavorful grill marks.
2. Prepare the Garlic Oil Mixture:
In a small bowl, mix together the olive oil, minced garlic, garlic powder, onion powder, salt, and pepper. This mixture will add amazing flavor to your chicken, so give it a good stir until everything is combined.
3. Coat the Chicken:
Take each chicken breast and coat it evenly with the garlic oil mixture. Make sure each piece is well covered, as this will keep it moist and tasty while cooking.
4. Cook the Chicken:
Place the coated chicken breasts on the preheated griddle. Cook for about 5-7 minutes on each side. You want them to be thoroughly cooked and have nice grill marks, so keep an eye on them!
5. Add Parmesan Cheese:
Once the chicken is nearly done cooking, sprinkle the grated Parmesan cheese evenly over the top of each chicken breast. This makes the dish even more delicious!
6. Melt the Cheese:
To melt the cheese perfectly, cover the griddle with a lid for about 2-3 minutes. This helps the cheese get gooey and melts beautifully onto the chicken!
7. Finish and Garnish:
Carefully remove the chicken from the griddle. Before serving, sprinkle fresh parsley on top for a burst of color and freshness.
8. Serve and Enjoy:
Serve your delicious Blackstone Garlic Parmesan Chicken hot with lemon wedges on the side for a zesty touch. Enjoy your meal with family and friends!
Can I Use Different Types of Cheese?
Absolutely! While Parmesan gives a wonderful flavor, you can substitute it with other cheeses like Mozzarella for a gooey texture or Pecorino Romano for a sharper taste. Just remember that different cheeses may melt differently, so keep an eye on it while cooking.
How Can I Make This Dish with Bone-In Chicken Parts?
If you’re using bone-in chicken, adjust your cooking time! It will take 10-15 minutes longer to ensure the chicken cooks thoroughly. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
Can I Marinate the Chicken Overnight?
Yes, marinating the chicken in the garlic oil mixture overnight enhances the flavor! Just make sure to store it in an airtight container in the refrigerator. Bring it to room temperature for 30 minutes before cooking for even grilling.
What’s the Best Way to Store Leftovers?
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. Reheat gently in the oven or a skillet for the best texture, adding a splash of water or broth to keep it moist if needed.
