These Bourbon and Coke Steak Kabobs are a fun and tasty treat! Juicy steak pieces are marinated in a sweet bourbon and cola mix, giving them a unique flavor that everyone will love.
Grilling these kabobs is always a hit at my cookouts. Seriously, who can resist tasty meat on a stick? I usually serve them with some fresh veggies or a big salad for some crunch. 🍖
Key Ingredients & Substitutions
Sirloin Steak: This cut is great for kabobs because it grills nicely and remains tender. If sirloin isn’t available, you can use ribeye or flank steak for similar results. Just make sure to cut them into cubes around the same size for even cooking.
Bourbon Whiskey: This adds depth and sweetness. If you want a non-alcoholic option or don’t like whiskey, you could use apple juice or a mix of balsamic vinegar and water for a tangy flavor.
Coca-Cola: It serves not only as a sweetener but also helps tenderize the meat. If you’re looking for an alternative, try root beer or another dark soda, which can also maintain the sweetness in the marinade.
Soy Sauce: This brings umami flavor to the dish. For a gluten-free option, coconut aminos or tamari are perfect substitutes that keep the flavor profile similar.
Smoked Paprika: I love adding this for a smoky flavor! If it’s not available, regular paprika or even a pinch of cumin can give your kabobs a lovely depth without being too overpowering.
How Can I Make Sure My Kabobs Are Perfectly Grilled?
Grilling kabobs can be tricky, but following a few simple steps can help you achieve great results. Here’s how:
- **Soak wooden skewers**: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- **Marinate well**: Give your steak enough time to soak in the marinade. Overnight is best for maximum flavor.
- **Preheat the grill**: Make sure your grill is hot before adding the skewers, allowing for that nice sear.
- **Don’t overcrowd**: Leave space between the steak pieces on the skewer for even cooking. This helps them brown beautifully.
- **Check doneness**: Grill for about 8-10 minutes, turning occasionally. Use a meat thermometer if unsure – 135°F for medium-rare is a good target.
Letting the kabobs rest after grilling allows the juices to redistribute, ensuring every bite is juicy and flavorful!
How to Make Bourbon And Coke Steak Kabobs
Ingredients You’ll Need:
For the Marinade:
- 1/2 cup bourbon whiskey
- 1/2 cup Coca-Cola
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon smoked paprika (optional)
For the Kabobs:
- 2 pounds sirloin steak, cut into 1-inch cubes
- Skewers (soaked in water if wooden)
- Fresh parsley, chopped (for garnish, optional)
How Much Time Will You Need?
This recipe requires about 15 minutes of active prep time, plus at least 2 hours for marinating. If you choose to marinate overnight, your kabobs will be even more flavorful. The grilling itself will take around 10 minutes. So plan ahead for a delicious treat!
Step-by-Step Instructions:
1. Prepare the Marinade:
In a large bowl, combine the bourbon, Coca-Cola, soy sauce, minced garlic, Worcestershire sauce, black pepper, salt, and smoked paprika if you’re using it. Mix everything together well to create a tasty marinade that will infuse your steak with amazing flavors.
2. Marinate the Steak:
Add the cubed sirloin steak to the marinade, making sure all the pieces are nicely coated. Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, or overnight if you want to enhance the flavor even more.
3. Prepare the Grill:
About 15 minutes before you’re ready to cook, preheat your grill to medium-high heat. Make sure it’s hot and ready for the kabobs.
4. Assemble the Kabobs:
Once marinated, take the steak pieces out of the marinade and discard the marinade. Thread the steak cubes onto the skewers, making sure to leave a little space between each piece. This helps them cook evenly.
5. Grill the Kabobs:
Place the skewers on the hot grill and cook for about 8-10 minutes, turning them occasionally. Grill until the steak reaches your desired level of doneness. Don’t be shy about checking them!
6. Let the Kabobs Rest:
When the kabobs are done, carefully remove them from the grill and let them rest for a few minutes. This will help keep them juicy and delicious.
7. Serve and Enjoy:
If you like, garnish your kabobs with chopped fresh parsley for a little extra color. Serve them warm and enjoy your tasty Bourbon And Coke Steak Kabobs!
Can I Use Different Cuts of Meat for These Kabobs?
Absolutely! While sirloin steak is great for its tenderness, you can substitute with other cuts like ribeye or flank steak. Just remember that different cuts may vary in cooking time, so adjust accordingly to avoid overcooking.
How Do I Store Leftover Kabobs?
To store leftovers, place the kabobs in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, you can reheat in the microwave or on a grill for a few minutes to revive that grilled flavor.
Can I Make the Marinade Without Bourbon or Coca-Cola?
Yes! If you prefer not to use bourbon, you can substitute it with beef broth or apple juice for a different flavor profile. For Coca-Cola, a mix of soda with a splash of vinegar can work as a sweet and tangy alternative.
What Should I Serve with Bourbon And Coke Steak Kabobs?
These kabobs pair wonderfully with grilled vegetables, a fresh salad, rice, or even potato wedges. Feel free to get creative with sides to complement the sweet and savory flavors of the kabobs!
