These Bourbon and Coke Steak Kabobs are a fun twist on traditional skewers! They feature juicy steak marinated in a sweet and tangy mix of bourbon and cola, bringing a burst of flavor to your meal.
Grilling these kabobs feels like a party! They’re perfect for backyard BBQs, and I love how easy they are to make. Just thread the meat and veggies onto skewers, pop them on the grill, and enjoy the cheers from everyone around! 🍢
Key Ingredients & Substitutions
Beef Steak: Sirloin or ribeye are excellent for this recipe due to their flavor and tenderness. If you prefer a leaner cut, flank steak works too. You can also use chicken or tofu for a lighter option or to cater to dietary preferences.
Bourbon: This gives a rich depth of flavor to the marinade. If you don’t have bourbon, feel free to substitute with a different whiskey or even beer for a unique twist. Just keep in mind that the flavor will change slightly.
Coca-Cola: It adds sweetness and helps tenderize the meat. You can swap it with other sodas like root beer or even use a sugar-free variety if you want fewer calories. The taste will vary a bit, but it will still be delicious!
Garlic: Fresh minced garlic is ideal for flavor. If you’re out of fresh garlic, garlic powder can work as a substitute, using about 1/8 teaspoon per clove. However, fresh is always best!
Smoked Paprika: This adds a lovely smoky flavor. If you don’t have it, regular paprika or even chili powder can provide a different but pleasant seasoning. I love the smoky touch, but adjust according to your taste!
How Do You Ensure Even Cooking on Kabobs?
Assembling your kabobs is crucial for even cooking. Make sure to leave a little space between the meat pieces when threading onto skewers. This allows heat to circulate around them nicely. Here’s how to do it right:
- Soak wooden skewers for at least 30 minutes. This helps prevent burning on the grill.
- Preheat your grill to medium-high to get a good sear on the meat.
- Rotate kabobs every few minutes to ensure all sides cook evenly, aiming for about 3-4 minutes per side.
- Using a meat thermometer can help; for medium rare, aim for 135°F (57°C).
Let them rest for a few minutes after grilling to lock in the juices. Enjoy your perfectly cooked kabobs!
How to Make Bourbon and Coke Steak Kabobs?
Ingredients You’ll Need:
For the Marinade:
- 1 cup bourbon
- 1 cup Coca-Cola
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp black pepper
- 1 tsp salt
For the Kabobs:
- 2 lbs beef steak (such as sirloin or ribeye), cut into 1-inch cubes
- Wooden or metal skewers
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time plus a marinating time of at least 2 hours (or overnight for the best flavor). Grilling will take around 15-20 minutes depending on your desired doneness. In total, plan for a delicious experience of roughly 2 hours and 35 minutes, allowing for marination and grilling time.
Step-by-Step Instructions:
1. Marinate the Steak:
Start by preparing the marinade in a large bowl. Combine the bourbon, Coca-Cola, soy sauce, olive oil, minced garlic, Worcestershire sauce, smoked paprika, black pepper, and salt. Whisk everything together until it’s well blended. Next, add the steak cubes to the marinade and mix gently to ensure each piece is well coated. Cover the bowl and place it in the refrigerator for at least 2 hours; overnight is even better for deeper flavor.
2. Prepare the Skewers:
While your steak marinates, get your skewers ready. If you’re using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill. Preheat your grill to medium-high heat so it’s hot and ready for the kabobs.
3. Assemble and Grill the Kabobs:
Once the steak has marinated, it’s time to put everything on skewers. Thread the marinated steak cubes onto the skewers, leaving a little space between each piece to allow for even cooking. Once the kabobs are assembled, place them on the grill. Cook the skewers for about 3-4 minutes on each side, rotating them occasionally, until the steak is grilled to your liking.
4. Serve and Enjoy:
When the kabobs are done cooking, take them off the grill and let them rest for a few minutes — this helps the juices settle. Serve the kabobs hot, and feel free to add your favorite dipping sauces or sides. Enjoy your flavorful Bourbon and Coke Steak Kabobs!
## FAQ for Bourbon And Coke Steak Kabobs
Can I Use Different Cuts of Beef for These Kabobs?
Absolutely! While sirloin and ribeye are great choices, you can use other cuts like flank steak or tenderloin. Just make sure to cut the meat into uniform 1-inch cubes for even cooking!
Can I Marinate the Steak for Longer Than Overnight?
Yes, you can marinate the steak for up to 24 hours. Just be cautious, as marinating for too long may cause the meat to become overly tender or mushy due to the acidic components in the marinade. Keep it within that 2-24 hour range for the best flavor and texture!
How Do I Store Leftover Kabobs?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can place them back on the grill for a few minutes or use the microwave. Just be careful not to overcook them!
Can I Make the Marinade Without Alcohol?
Definitely! If you prefer not to use bourbon, you can substitute it with more Coca-Cola or use a non-alcoholic bourbon alternative for the flavor. Just keep in mind that the taste might be slightly different, but it will still be tasty!
