These Bourbon and Coke Steak Kabobs are a fun twist on grilling! You get tender pieces of steak marinated in sweet, fizzy goodness, paired with colorful veggies.
Grilling these kabobs is like a little party on a stick! I love how easy they are to make. Just marinate, skewer, and toss them on the grill—perfect for summer nights!
Key Ingredients & Substitutions
Sirloin Steak: This cut is great for kabobs due to its tenderness. You can use beef tenderloin or flank steak as alternatives if you prefer something juicier or leaner.
Bourbon: Bourbon adds a unique sweetness. If you don’t have any, you can substitute with another whiskey or even apple cider vinegar for a tangy twist (but keep in mind that it won’t have the same depth of flavor).
Coca-Cola: This is important for caramelizing the steak. If you want a caffeine-free option, try using root beer or a cola alternative without caffeine.
Soy Sauce: For a gluten-free version, opt for tamari. You could also use coconut aminos for a less salty option if desired.
Garlic: Fresh garlic is best for flavor, but you can substitute with garlic powder in a pinch. Use about 1 teaspoon of garlic powder for 3 cloves of fresh garlic.
How Do I Make Sure My Steak Kabobs Stay Juicy and Tasty?
Marinating is key! Make sure to let the steak cubes soak in the marinade for at least 2 hours, but as long as overnight is even better. This allows the flavors to penetrate the meat deeply.
- Mix your marinade well, and ensure every piece of steak is evenly coated.
- When threading the skewers, leave a bit of space between each cube to promote even cooking.
- Cook on medium-high heat, turning often, so they don’t burn.
Resting the kabobs for a few minutes after grilling helps keep them juicy. Enjoy with veggies or over rice for a balanced meal!
How to Make Bourbon And Coke Steak Kabobs
Ingredients You’ll Need:
For the Steak Marinade:
- 2 lbs sirloin steak, cut into 1-inch cubes
- 1 cup bourbon
- 1 cup Coca-Cola
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp smoked paprika (optional)
- 1/2 tsp crushed red pepper flakes (optional)
Additional Supplies:
- Skewers (soaked in water if wooden)
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation time, plus at least 2 hours for marinating the steak. If you can, marinate the steak overnight for the best flavor! Grilling will take an additional 10 minutes. Overall, you’ll want to plan for at least 2 hours and 25 minutes, but most of that is just waiting for the steak to soak up the tasty marinade.
Step-by-Step Instructions:
1. Make the Marinade:
Start by grabbing a large bowl. Pour in the bourbon, Coca-Cola, soy sauce, and olive oil. Add the minced garlic, Worcestershire sauce, black pepper, salt, smoked paprika, and crushed red pepper flakes. Mix everything together well with a spoon or whisk. This is the marinade that will give your steak amazing flavor!
2. Marinate the Steak:
Add the cubed steak to your marinade. Make sure all the pieces are nicely coated. Cover the bowl with plastic wrap or a lid, and pop it in the fridge. Let it marinate for at least 2 hours, but if you have the time, overnight is even better to let those flavors really seep in.
3. Prepare to Grill:
When you’re ready to cook, preheat your grill to medium-high heat. While the grill heats up, take the steak out of the marinade. Thread the steak cubes onto your skewers, making sure to leave a little space between each piece for even cooking. Remember to discard the leftover marinade—no double dipping!
4. Grill the Kabobs:
Once your grill is nice and hot, place the skewers on it. Cook for about 8-10 minutes, turning them occasionally. You want them to be browned and cooked to your liking. If you like your steak rare, keep an eye on them!
5. Serve and Enjoy:
When the kabobs are done, take them off the grill and let them rest for a few minutes before serving. This helps keep them juicy. Serve these delicious steak kabobs hot, with a sprinkle of fresh herbs if you like, or alongside your favorite dipping sauce. They go wonderfully with grilled vegetables or a side of rice. Enjoy your meal!
Can I Use Different Cuts of Steak for This Recipe?
Absolutely! While sirloin steak is a great choice because of its flavor and tenderness, you can also use cuts like ribeye, filet mignon, or even flank steak. Just ensure the cut you’re using is suitable for grilling, and adjust cooking times as needed since different cuts can vary in thickness and tenderness.
What Should I Do if I Don’t Have Bourbon?
If you don’t have bourbon, you can substitute it with other whiskey or a non-alcoholic option like apple cider or a mixture of apple juice with a splash of vanilla extract for a similar flavor profile. Just remember, the taste will change slightly, so choose what you prefer!
How to Store Leftover Kabobs?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place them on a grill or in the oven at 350°F (175°C) until warmed through. You can also eat them cold in salads or wraps!
Can I Make This Recipe Ahead of Time?
Yes, you can prep the kabobs ahead of time! Marinate the steak cubes and thread them onto skewers before storing them in the fridge. They can be marinated for up to 24 hours for maximum flavor. Just make sure to cook them within a day or two of preparing them for the best results.
