This Bourbon Peach Pecan Dip is a sweet and nutty treat that’s perfect for gatherings! It combines juicy peaches, crunchy pecans, and a splash of bourbon for a fun twist.
Honestly, this dip is so good, it makes me want to throw a party just to share it! I love serving it with crackers or fresh fruit—it’s a hit every time!
Key Ingredients & Substitutions
Cream Cheese: This is the base of your dip, giving it a creamy and rich texture. If you’re looking for a lighter alternative, try using Greek yogurt—just make sure it’s plain and unsweetened.
Peaches: Fresh peaches are delicious, but if they’re out of season, you can use canned peaches. Just make sure to drain and pat them dry to avoid excess liquid.
Bourbon: This adds depth to the flavor. If you’re looking for a non-alcoholic version, you can use apple cider or peach juice for a similar sweetness and fruitiness.
Pecans: These nuts add a nice crunch. If you’re allergic or dislike pecans, walnuts or almonds are great substitutes!
How Can I Make Sure My Whipped Cream is Fluffy?
Achieving fluffy whipped cream is key for this dip’s light texture. Here’s how to do it right:
- Use very cold heavy cream. Chill your mixing bowl and beaters for 10-15 minutes before whipping.
- Start at a low speed to avoid splattering, then increase to medium-high as it thickens.
- Stop whipping when stiff peaks form—this means when you lift the beaters, the cream holds its shape without falling.
Taking these steps will give you perfectly fluffy whipped cream for your dip!
How to Make Bourbon Peach Pecan Dip
Ingredients You’ll Need:
For the Dip:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
For the Peach Pecan Topping:
- 2 large peaches, peeled and diced
- 1/4 cup bourbon
- 1/4 cup brown sugar
- 1 cup pecans, chopped
- 2 tablespoons butter
For Serving:
- Crackers or sliced bread
How Much Time Will You Need?
This delicious dip will take about 15 minutes to prepare and an additional 10-15 minutes for cooking the topping. Total time is around 30 minutes, and it’s best enjoyed fresh, but you can make it ahead of time if desired—just store the topping separately until serving!
Step-by-Step Instructions:
1. Make the Cream Cheese Base:
In a large mixing bowl, beat the softened cream cheese using a hand mixer or stand mixer until it’s smooth and creamy. This will create a nice base for your dip.
2. Sweeten the Base:
Add the powdered sugar to the cream cheese mixture and mix well until everything is combined and smooth. This will give your dip that sweet flavor!
3. Whip the Cream:
In a separate bowl, pour in the heavy whipping cream and add the vanilla extract. Use a mixer to whip it until stiff peaks form. This means it should hold its shape well when you lift out the beaters!
4. Combine Everything:
Gently fold the whipped cream into the cream cheese mixture. Be careful not to deflate the whipped cream too much! You want a light and fluffy texture.
5. Prepare the Base for the Topping:
Transfer the cream cheese mixture to a serving bowl and spread it evenly across the bottom. This is the delicious base of your dip!
6. Cook the Peach Topping:
In a skillet over medium heat, melt the butter. Once melted, add the diced peaches, brown sugar, and bourbon. Stir everything together and cook for about 5-7 minutes, or until the peaches soften and the mixture becomes syrupy.
7. Add the Pecans:
Stir in the chopped pecans and continue cooking for an additional 2 minutes. This will toast the pecans and flavor them with the peach and bourbon mixture.
8. Cool and Assemble:
Once cooked, remove the skillet from heat and let the peach-pecan topping cool slightly. Spoon this warm mixture over the cream cheese layer in your serving bowl.
9. Serve and Enjoy:
Serve your Bourbon Peach Pecan Dip immediately with crackers or sliced bread for dipping. Get ready for the compliments!
This dip is sweet, creamy, and nutty with a hint of bourbon warmth — perfect as a party appetizer or a delightful dessert!
Can I Use Different Fruits for This Dip?
Absolutely! While peaches work wonderfully, you can substitute them with other fruits like pears, apples, or even mixed berries. Just adjust the cooking time based on how quickly those fruits soften.
How Do I Store Leftovers?
If you have leftovers, store the dip and the peach-pecan topping separately in airtight containers in the fridge. They will last for about 3 days. When you’re ready to enjoy, just reheat the topping slightly before serving!
Can I Make This Dip Vegan?
Yes, you can! To make it vegan, substitute the cream cheese with a vegan cream cheese alternative, use coconut cream instead of heavy whipping cream, and opt for maple syrup instead of powdered sugar!
What Is the Best Way to Serve This Dip?
This dip is delicious served with a variety of options such as crackers, sliced baguette, or even fresh fruit like apple slices and strawberries. Get creative based on your preferences!
