These Breakfast Butter Swim Biscuits are fluffy and buttery, perfect for starting your day with a smile! Just dip them into a luscious pool of melted butter for a tasty treat.
Making these is a breeze! I like to serve them warm, fresh out of the oven, with a bit of jam or honey. Trust me, your mornings will never be the same! 😊
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for your biscuits. If you need a gluten-free option, you can use a gluten-free all-purpose flour blend. I’ve found those blends can work quite well in biscuits!
Baking Powder & Baking Soda: These help the biscuits rise. If you don’t have baking soda, just increase the baking powder to 2 tablespoons. They work together to create a light texture!
Dried Italian Herbs: This adds flavor. If you don’t have them, try using dried basil or oregano, or even a pinch of garlic powder for a different twist. I love experimenting with herbs!
Sharp Cheddar Cheese: This adds a rich flavor. You can substitute with mozzarella or pepper jack if you want a milder or spicier bite. Grated cheese melts beautifully in these biscuits!
Buttermilk: If you don’t have buttermilk, just mix regular milk with a tablespoon of vinegar or lemon juice and let it sit for a few minutes until it thickens. It works perfectly!
Breakfast Sausage: The sausage adds a savory touch! You can leave it out for a vegetarian version or replace it with cooked bacon bits for a different flavor.
What’s the Best Way to Cut in Butter?
Cutting in butter is a key step for flaky biscuits. Ice-cold butter creates a lovely texture. Here’s how to do it:
- Chop the cold butter into small cubes first for easier mixing.
- Use a pastry cutter, fork, or even your fingers to break the butter into the flour mixture until it resembles coarse crumbs.
- Don’t worry if you see small bits of butter; that’s what makes the biscuits flakey when they bake!
Keep the butter cold to ensure the best rise and fluffiness in the biscuits! Enjoy baking these delicious treats!
Breakfast Butter Swim Biscuits
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon dried Italian herbs (or mixed dried herbs)
- 1/2 teaspoon black pepper
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 3/4 cup buttermilk (plus extra if needed)
- 1 egg
- 1/2 cup cooked and crumbled breakfast sausage (optional, for savory flavor)
How Much Time Will You Need?
This recipe will take about 10 minutes to prep and another 15-20 minutes to bake, giving you a total of about 30 minutes to enjoy these fluffy, buttery biscuits fresh out of the oven. Perfect for a quick and scrumptious breakfast!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This will ensure that your biscuits bake evenly and become golden brown.
2. Prepare the Dry Ingredients:
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, dried herbs, and black pepper. This blend sets the base for our delicious biscuits!
3. Cut in the Butter:
Next, take your cold, cubed butter and cut it into the flour mixture. You can use a pastry cutter, a fork, or even your fingers to do this. Keep mixing until you achieve a crumbly texture that resembles coarse crumbs—that’s what will make your biscuits flaky!
4. Add Cheese and Sausage:
Stir in the shredded cheddar cheese, and if you’d like a savory kick, add the crumbled breakfast sausage. This will add great flavor to your biscuits!
5. Combine Wet Ingredients:
In a separate bowl, whisk together the buttermilk and egg until smooth. This mixture will add moisture and richness to your dough.
6. Mix Wet and Dry Ingredients:
Pour the wet ingredients into the dry mixture and gently stir using a spoon or spatula until everything is just combined. Be careful not to overmix—just mix until you can see no dry flour. If the dough feels too dry, add a splash more buttermilk until it holds together but isn’t sticky.
7. Scoop the Dough:
Scoop rounded portions of the dough into your prepared baking dish, spacing them out evenly to allow for rising. You can make 6 to 8 biscuits, depending on how big you want them.
8. Bake the Biscuits:
Place the baking dish in the preheated oven and bake for 15-20 minutes. They are done when the tops are golden brown, and if you insert a toothpick into the center, it should come out clean.
9. Add the Butter:
While the biscuits are baking, melt about 3-4 tablespoons of butter in a small bowl. As soon as you take the biscuits out of the oven, drizzle that melted butter generously over the top, letting it soak in and bring even more rich flavor.
10. Serve and Enjoy:
Serve the biscuits warm, and enjoy them with a side of coffee, juice, or your favorite jam. They’re perfect for dipping or just on their own, bursting with cheesy, buttery goodness.
These Breakfast Butter Swim Biscuits will make your mornings deliciously special. Enjoy every flaky bite!
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that the texture will be denser. You might want to start with 1.5 cups of whole wheat flour and add more if needed to achieve the desired consistency.
How Do I Store Leftover Biscuits?
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. If you want to keep them fresh longer, you can refrigerate them for up to a week or freeze them for up to 3 months. Reheat in the oven or microwave before enjoying.
Can I Make These Biscuits Without Sausage?
Absolutely! You can either skip the sausage or replace it with other flavors, like chopped spinach or sun-dried tomatoes for a vegetarian option. They’ll still be delicious without it!
What Should I Do if the Dough Is Too Sticky?
If your dough feels sticky, simply dust it with a little extra flour when mixing. Be careful not to overwork it, as this can make the biscuits tough. Add flour gradually until the dough holds together without being overly wet.
