This fun Brownie Fruit Pizza has a chewy brownie base topped with a creamy layer and fresh, colorful fruits. It’s a tasty treat that looks like a dessert and tastes like a party!
What’s great is you can choose any fruit you love! I like to use strawberries, blueberries, and bananas. It’s a sweet way to enjoy fruit, and I can’t resist those delicious brownie bites! 🍓🍌
Key Ingredients & Substitutions
Butter: Unsalted butter is used for the right flavor balance. If you’re out, you can use margarine or coconut oil as alternatives, but keep in mind they might change the taste slightly.
Cocoa Powder: Unsweetened cocoa powder gives the brownie its rich flavor. If you don’t have any, you could substitute with dark chocolate, just melt it and use it in the same amount.
Eggs: Eggs help bind everything together in the brownies. If you’re vegan or allergic, substitute with 1/4 cup of unsweetened applesauce or 1/4 cup of mashed banana per egg.
Cream Cheese: You need softened cream cheese for the frosting. If you prefer non-dairy, try using a cashew cream or vegan cream cheese for a similar texture.
Fruit: While strawberries, raspberries, blueberries, and kiwi are delicious, feel free to mix it up! Sliced bananas, peaches, or even mandarin oranges work well too. Just aim for colorful toppings!
How Do I Ensure My Brownie Base Is Perfectly Baked?
Getting the brownie base right sets the stage for your fruit pizza. The trick is to watch the bake time closely. Here’s how to do it:
- Preheat your oven well; a consistent temperature is key.
- Use an oven thermometer if you suspect your oven runs hot or cold.
- Check for doneness around the 20-minute mark by inserting a toothpick. You’re looking for moist crumbs, not wet batter.
- If the sides appear firm and the center is slightly soft, it’s most likely perfect.
Let the brownies cool completely before adding frosting to avoid melting. I personally love letting them chill in the fridge for an hour for a firmer texture and even richer flavor!
How to Make Brownie Fruit Pizza
Ingredients You’ll Need:
For the Brownie Base:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For the Fruit Topping:
- 1 cup strawberries, hulled and sliced
- 1 cup raspberries
- 1 cup blueberries
- 1 cup kiwi, peeled and sliced
How Much Time Will You Need?
This delightful Brownie Fruit Pizza takes about 15 minutes to prepare, plus around 25 minutes for baking. After you assemble it, let it cool before serving. Overall, you can have this treat ready to impress in less than an hour!
Step-by-Step Instructions:
1. Preheat the Oven:
First, set your oven temperature to 350°F (175°C). Grease a 12-inch round pizza pan or line it with parchment paper so your brownie base doesn’t stick.
2. Make the Brownie Base:
In a large saucepan, melt the butter over medium heat. Once melted, take it off the heat and mix in the granulated and brown sugars until well blended. Add the eggs one by one, ensuring to mix well after each one. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add this dry mixture to your melted butter mixture, stirring until just combined and there are no visible bits of flour. Pour the batter into your prepared pizza pan and spread it evenly. Bake it for 20 to 25 minutes, or until you can poke it with a toothpick and it comes out with a few moist crumbs.
3. Prepare the Frosting:
While the brownie base is baking, prepare the cream cheese frosting. In a medium bowl, beat the softened cream cheese with an electric mixer until nice and smooth. Gradually add the powdered sugar and vanilla extract, mixing until everything is well combined and creamy.
4. Assemble the Fruit Pizza:
Once your brownie base has cooled completely in the pan, it’s time to put it all together! Carefully spread the cream cheese frosting over the top of the brownie. Now comes the fun part—arranging the sliced strawberries, raspberries, blueberries, and kiwi on top in whatever beautiful pattern you like!
5. Serve:
Now, slice your masterpiece into wedges like a pizza and serve immediately! If you’d like, you can also refrigerate it until you’re ready to enjoy. Dig in and revel in the deliciousness of your Brownie Fruit Pizza!
Can I Use Different Fruits for Topping?
Absolutely! Feel free to swap in your favorite fruits or whatever is in season. Some great alternatives include bananas, peaches, or even oranges. Just make sure to prepare the fruits by slicing or peeling them as needed to ensure they sit nicely on the frosting!
What If I Don’t Have Cream Cheese?
No problem! You can substitute the cream cheese with equal parts mascarpone cheese or Greek yogurt for a lighter option. Just mix in powdered sugar and vanilla as per the original recipe until creamy!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To keep the fruit from getting too soggy, consider adding it fresh just before serving rather than storing it on the pizza.
Can I Make the Brownie Base Ahead of Time?
Yes, you can! Bake the brownie base a day in advance and let it cool completely. Wrap it tightly in plastic wrap and store it at room temperature until you’re ready to frost and add the fruit. This can help save time on the day you plan to serve it!
