These brownie ice cream sandwiches are a sweet treat that everyone loves! Made with rich, chewy brownies and creamy ice cream, they are the perfect gooey dessert.
Honestly, who can resist a dessert combining brownies and ice cream? I like to keep mine in the freezer for a quick, delicious snack. Just grab one and enjoy the goodness! 🍦
Key Ingredients & Substitutions
Unsalted Butter: Using unsalted butter gives you better control over the saltiness of the brownies. For a dairy-free option, try using coconut oil or a plant-based butter substitute.
Granulated Sugar: White sugar is standard, but you can substitute with brown sugar for a deeper flavor and chewier texture. Just remember, it might change the sweetness level slightly!
Cocoa Powder: Unsweetened cocoa powder is key for that rich chocolate flavor. If you don’t have any, you can use Dutch-processed cocoa for a smoother taste, but keep in mind it may affect the browning of your brownies.
Ice Cream: Vanilla ice cream is always a great choice, but get creative! Mint chocolate chip or cookie dough can add fun flavors. For dairy-free diets, use almond milk or oat milk ice cream.
Chocolate Chips: They’re optional, but I really recommend them! If you’re looking for a healthier option, use dark chocolate chips. You can skip them entirely if you prefer a smoother brownie.
How Do You Ensure Your Brownies Are Perfectly Moist?
To get those beautifully moist brownies, pay attention to the mixing and baking times. Overmixing can lead to tough brownies, so mix just until combined. Also, don’t overbake; once the toothpick comes out with a few moist crumbs, take them out of the oven. Browning on the top while baking is a good sign too!
- Preheat the oven accurately to ensure even baking.
- Use a toothpick to check doneness after 25 minutes to prevent drying them out.
How to Make Brownie Ice Cream Sandwiches?
Ingredients You’ll Need:
For The Brownies:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup chocolate chips (optional, for added texture)
For The Ice Cream Filling:
- 2 cups ice cream (your choice of flavor, softened)
How Much Time Will You Need?
This delightful recipe will take about 15 minutes to prepare and about 30 minutes to bake. After that, you’ll need to let the brownies cool completely and freeze the sandwiches for about 2 hours. Overall, set aside a little more than 3 hours for the complete process, including cooling and freezing time.
Step-by-Step Instructions:
1. Baking the Brownies:
Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking pan and line it with parchment paper so you can easily lift the brownies out later. In a large bowl, mix together the melted butter and granulated sugar until it becomes smooth and well combined.
2. Mixing in the Eggs and Vanilla:
Add the eggs one at a time, making sure to mix well after each one. This ensures everything is blended nicely. Now stir in the vanilla extract for that lovely flavor boost.
3. Combining Dry Ingredients:
In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. This mixture is key for giving your brownies that rich texture. Gradually add these dry ingredients to your wet mixture, stirring until just combined. If you’re feeling a little extra, fold in the chocolate chips for some delicious bites!
4. Baking the Brownies:
Pour the brownie batter into your prepared baking pan and spread it out evenly. Bake in the preheated oven for about 25-30 minutes. You’ll know they’re done when a toothpick inserted into the center comes out with a few moist crumbs.
5. Cooling and Cutting:
Once baked, let the brownies cool completely in the pan on a wire rack. When they are cool, carefully lift them out of the pan using the parchment paper. Use a sharp knife to cut them into equal rectangles; these will be your sandwich bases!
6. Assembling the Ice Cream Sandwiches:
Take half of the brownie pieces and place them on a flat surface. Now, spread a generous scoop of softened ice cream on top of each brownie piece. Don’t be shy with the ice cream—it’s the best part!
7. Creating the Sandwiches:
Top each ice cream layer with the remaining brownie pieces to form sandwiches. Press down gently to help them stick together.
8. Freezing the Sandwiches:
Wrap each brownie ice cream sandwich in plastic wrap to keep them fresh. Place them in the freezer for at least 2 hours to set. This makes them easier to eat and oh-so-chilly!
9. Serving Time:
After they’ve set, grab your delicious brownie ice cream sandwiches from the freezer. Serve them chilled, enjoy the amazing combination of brownie and ice cream, and share the joy with friends or family (if you want to!).
Can I Use Different Types of Ice Cream?
Absolutely! Feel free to use any ice cream flavor you love, such as vanilla, mint chocolate chip, or cookie dough. Just make sure the ice cream is softened to spread easily, but not too melted to avoid a soupy sandwich!
How to Store Leftover Sandwiches?
Store any leftover brownie ice cream sandwiches in an airtight container in the freezer. They’ll keep well for about 1-2 weeks. If you stack them, place parchment paper between layers to prevent any sticking.
Can I Make These Brownies Gluten-Free?
Yes, you can! Substitute the all-purpose flour with a gluten-free flour blend that is suitable for baking. Just be cautious of the proportions, as some mixes may require slight adjustments.
What Should I Do If the Brownies Are Too Fudgy?
If your brownies turn out too fudgy, they may have been baked a bit under. To fix this when making sandwiches, you can freeze them for a longer period to allow them to firm up, making it easier to eat the sandwiches. For next time, consider adding a few extra minutes to the baking time!
