This Camembert Pull-Apart Wreath is a cheesy dream! Soft bread pieces surround gooey melted cheese, perfect for sharing at gatherings or just with your family at home.
It’s like a warm hug on a chilly night, especially when you dip those bread pieces right into that gooey Camembert. You know you want to! 🧀💖
I love making this wreath for parties, and trust me, it disappears fast! The best part is how easy it is to pull apart and enjoy without much fuss. Yum!
Key Ingredients & Substitutions
Camembert Cheese: This cheese is the star! It melts beautifully and adds a creamy taste. If you can’t find Camembert, brie is a great substitute with similar melting qualities.
Biscuit or Crescent Dough: Both work perfectly for this wreath. If you want to make it healthier, consider using whole wheat dough or homemade bread dough. Just keep an eye on the baking time!
Fresh Herbs: Rosemary and thyme add amazing flavor. If fresh herbs aren’t available, dried ones work too! Use about a third of the amount for dried herbs, as they’re more concentrated.
Butter: Unsalted butter gives you control over the salt level. You can use olive oil for a lighter option or to add a different flavor profile.
How Do I Get the Dough Perfectly Cooked and Golden?
Getting your dough to cook just right needs a few tips! Start by making sure your oven is preheated well. The key steps include:
- Space the dough pieces closely but not touching to allow each piece to rise.
- Brush them with the egg wash before baking for that gorgeous golden color.
- If they brown too quickly, cover them with foil and continue baking.
Check for doneness by making sure the dough is golden and cooked through, and the cheese is bubbling. Enjoy your beautiful pull-apart wreath!
How to Make Camembert Pull-Apart Wreath
Ingredients You’ll Need:
- For the Cheese Center:
- 1 package (approximately 8 ounces) fresh Camembert cheese wheel
- For the Dough:
- 2 cans refrigerated biscuit dough or 1 tube crescent roll dough
- For the Flavoring:
- 2-3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- Salt and freshly ground black pepper, to taste
- For the Garnish:
- 1 tablespoon fresh parsley, finely chopped (optional)
- 1 egg, beaten (for egg wash)
- Honey or fruit jam (such as fig or cranberry), for serving
How Much Time Will You Need?
You’ll need about 15 minutes to prepare the wreath and 20-25 minutes to bake it. In total, around 40-45 minutes until you can enjoy this delicious treat right out of the oven!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C) so it’s nice and hot when you’re ready to bake. Lightly grease a round baking pan or line it with parchment paper for easy cleanup.
2. Prepare the Cheese:
Unwrap the Camembert cheese and place it right in the center of your prepared pan. This will be the tasty core of your wreath!
3. Cut the Dough:
Open the packages of dough and separate the pieces. For biscuit dough, take each round and cut it into quarters or halves. If you’re using crescent rolls, simply separate and cut each triangle into smaller pieces. You’ll create lots of pull-apart portions!
4. Make the Flavor Mix:
In a small bowl, combine the melted butter, minced garlic, chopped rosemary, thyme, salt, and pepper. This mix will give your dough a fabulous flavor!
5. Coat the Dough:
Dip each piece of dough into your butter-herb mixture, ensuring they’re coated all around. This adds all the yummy flavors to each pull-apart piece.
6. Arrange the Dough:
Now it’s time to assemble! Arrange the buttered dough pieces around the Camembert in a circular shape, with pieces close together but not touching. This allows the dough to rise evenly as it bakes.
7. Add a Shine:
Brush any leftover butter mixture over the tops of the dough pieces. Then, take the beaten egg and brush it over everything for that beautiful golden finish.
8. Bake Away:
Slide the pan into your preheated oven and bake for 20-25 minutes. Keep an eye on it until the dough is golden brown and the cheese starts to ooze out—yum!
9. Cool and Garnish:
Once baked, remove it from the oven and let it cool for 5 minutes. This will help it set up a bit before you dig in!
10. Serve Up:
If you’d like, sprinkle some fresh parsley on top for a burst of color. Serve warm with honey or fruit jam on the side for dipping. Get ready to enjoy the soft, buttery bread pieces paired with the melty Camembert!
Gather your friends or enjoy it solo—this Camembert Pull-Apart Wreath is a delightful treat for any occasion!
Can I Make This Wreath with Other Cheeses?
Absolutely! While Camembert is delicious, you can also use brie or even cheddar for a different flavor. Just ensure the cheese melts well and complements the herbs you’re using!
What If I Don’t Have Fresh Herbs?
No worries! You can use dried herbs as a substitute. Just use about one-third of the amount of fresh herbs called for in the recipe, as dried herbs are more concentrated in flavor.
Can I Prepare This Dish Ahead of Time?
Yes! You can assemble the wreath ahead of time and keep it in the fridge. Just add the egg wash right before baking. It may need an extra few minutes in the oven if baked cold.
How Do I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, place them in the oven for a few minutes at 350°F (175°C) to warm through, which will help retain the cheese’s gooey goodness!
