This Caramel Apple Poke Cake is a fun treat, combining soft cake, sweet caramel, and tasty apple bits. It’s like a little party on your plate!
This cake is super easy to make! Just bake, poke holes, and drizzle with caramel. I love serving it warm with a scoop of ice cream on top—talk about a cozy dessert! 🍏🍰
Key Ingredients & Substitutions
Yellow Cake Mix: This is the base of the cake. You can use any brand you like, or make a homemade cake if you’re feeling adventurous. If you need a gluten-free option, there are good gluten-free cake mixes available.
Apples: I recommend using tart apples like Granny Smith for a nice balance of sweetness. If those aren’t available, feel free to substitute with Honeycrisp or Fuji apples. You can also use canned pie filling for a shortcut!
Sweetened Condensed Milk: This adds a rich sweetness. If you’re looking for a lighter option, try using evaporated milk instead, but it won’t be as sweet. Coconut cream can also be a delicious dairy-free substitute.
Cream Cheese: For the frosting, cream cheese gives a nice tangy flavor. If you’re after a lighter frosting, try Greek yogurt mixed with powdered sugar. Dairy-free cream cheese can also work well for a vegan option.
How Do I Make Sure My Poke Cake Turns Out Moist and Delicious?
The secret to a moist poke cake is to poke enough holes without tearing the cake apart. Here are my tips:
- Poking Holes: Use the handle of a wooden spoon. Make holes about 1 inch apart and be gentle to avoid crumbling the cake.
- Pouring the Condensed Milk: Drizzle the sweetened condensed milk slowly and evenly over the cake, so it soaks in nicely.
- Cooling Time: Allow the cake to cool completely after soaking. This makes it easier to frost and helps the flavors meld together.
- Refrigerate: Chilling the cake for at least an hour helps set everything. The flavors deepen and it’s a refreshing treat!
Enjoy your baking! This Caramel Apple Poke Cake is bound to impress family and friends.
How to Make Caramel Apple Poke Cake
Ingredients You’ll Need:
- 1 box yellow cake mix (plus ingredients called for on the box: eggs, oil, water)
- 3 cups peeled, chopped apples (about 3 medium apples)
- 1 teaspoon ground cinnamon
- 1 can (14 oz) sweetened condensed milk
- 1 jar (12 oz) caramel sauce or caramel topping
- 1 package (8 oz) cream cheese, softened
- 1/2 cup butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans or walnuts (optional, for topping)
- Whipped cream (optional, for topping)
How Much Time Will You Need?
This delightful cake takes about 20 minutes to prepare and 40-45 minutes to bake. After baking, allow it to cool completely which will take some time, plus at least an hour in the fridge to let the flavors meld. Overall, set aside a few hours or make it the day before for the best results!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 350°F (175°C). Grease your 9×13-inch baking pan to make sure your cake comes out easily later on.
2. Mix the Cake Batter:
In a large mixing bowl, prepare the yellow cake mix according to the package instructions, incorporating the eggs, oil, and water as directed. Once mixed, fold in the chopped apples and ground cinnamon gently with a spatula. This adds a lovely flavor and texture!
3. Bake the Cake:
Pour the batter evenly into the greased pan. Bake in the preheated oven for about 40-45 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
4. Poke the Cake:
Once the cake is baked, remove it from the oven and use the handle of a wooden spoon or a skewer to poke holes all over the top while the cake is still warm. This step is crucial as it allows the sweetened condensed milk to soak into the cake!
5. Add Sweetened Condensed Milk:
Slowly pour the sweetened condensed milk evenly over the cake, letting it seep into the holes. You want to be generous here—this adds moisture and sweetness!
6. Let it Cool:
Allow the cake to cool completely. This may take at least 30-45 minutes. Patience is key here!
7. Make the Frosting:
While the cake cools, prepare the cream cheese frosting by beating the softened cream cheese and butter together in a bowl until smooth. Gradually add the powdered sugar, mixing well. Finally, stir in the vanilla extract for extra flavor.
8. Frost and Top:
Once the cake is cool, spread the cream cheese frosting evenly over the top. Then, drizzle generously with caramel sauce. If you like, sprinkle chopped pecans or walnuts on top for some added crunch.
9. Chill and Serve:
If you’d like, add some whipped cream on top before serving. Refrigerate the cake for at least one hour to let the flavors meld together. This cake can be served chilled or at room temperature.
Enjoy your delicious Caramel Apple Poke Cake—it’s a perfect treat for any occasion! Happy baking!
Can I Use Different Types of Apples for This Cake?
Absolutely! While tart apples like Granny Smith are recommended for balance, you can use any variety you like. Honeycrisp and Fuji apples work great as well, or even canned pie filling for a quicker option!
What Can I Substitute for Sweetened Condensed Milk?
If you’re looking for an alternative, you can use evaporated milk for a less sweet version, or try coconut cream for a dairy-free option. Keep in mind that the flavor will change depending on what you use.
How Should I Store Leftover Poke Cake?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. This cake stays moist and flavorful, making it a delicious treat for days to come. Just reheat a slice in the microwave for a couple of seconds if you prefer it warm!
Can I Make This Cake Ahead of Time?
Absolutely! You can bake the cake and prepare the frosting a day ahead. Just assemble the cake and refrigerate it a few hours before serving, or overnight for the best flavor. This gives the cake time to absorb all the deliciousness!
