These Cheddar Garlic Mashed Potatoes are creamy and packed with flavor! The sharp cheddar cheese and roasted garlic create a comforting side dish that everyone loves.
Honestly, who can resist a plate of smooth, cheesy mash? I could eat these every day! Pair them with your favorite meat or enjoy them on their own—pure happiness!
Key Ingredients & Substitutions
Potatoes: Either russet or Yukon gold potatoes work great here. I prefer Yukon gold for their creamy texture. If these aren’t available, try red potatoes, although they can be a bit waxy.
Garlic: Fresh garlic cloves bring a rich flavor. If you’re pressed for time, garlic powder can be a substitute, but you’ll lose some freshness. Use about 1 teaspoon of garlic powder for every clove.
Cheddar Cheese: Sharp cheddar gives the best flavor. For a twist, mix in Gruyère or Monterey Jack. If you want a dairy-free option, look for vegan cheese alternatives to melt.
Whole Milk or Heavy Cream: Use whichever you have on hand. If you want a lighter option, almond or oat milk work too, but they might change the flavor slightly. For rich creaminess, I lean towards heavy cream.
Panko Breadcrumbs: They add a nice crunch on top. You can skip this step if you prefer. For a gluten-free option, use crushed cornflakes or gluten-free breadcrumbs.
How Do I Get the Perfectly Creamy Mashed Potatoes?
Getting the right texture in mashed potatoes is all about proper cooking and mashing techniques. Start by boiling the potatoes and garlic together. This infuses the garlic flavor throughout.
- Cut potatoes into even chunks to ensure they cook evenly.
- Add a generous pinch of salt to the water; it helps season the potatoes as they cook.
- Once fork-tender, drain them well to avoid watery mashed potatoes.
- Mash the potatoes while they are still hot for the best smoothness
- Use a hand mixer for an ultra-creamy consistency.
Don’t forget to mix in the cheese while the potatoes are warm; this allows it to melt nicely for an extra creamy texture!
How to Make Cheddar Garlic Mashed Potatoes
Ingredients You’ll Need:
For the Mashed Potatoes:
- 3 pounds russet or Yukon gold potatoes, peeled and cut into chunks
- 4 cloves garlic, peeled
- 1 cup shredded sharp cheddar cheese
- 1/2 cup whole milk or heavy cream (adjust for desired creaminess)
- 4 tablespoons unsalted butter, plus extra for serving
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons sour cream (optional, for extra creaminess)
- 2 tablespoons chopped fresh chives (for garnish)
- 1/4 cup panko breadcrumbs (optional, for sprinkling on top)
How Much Time Will You Need?
This cheesy garlic mashed potatoes recipe takes about 30 minutes in total. You’ll need about 10 minutes to prep the ingredients and 15-20 minutes for cooking the potatoes. After that, a few more minutes will take care of the mashing and mixing. It’s quick and straightforward!
Step-by-Step Instructions:
1. Cooking the Potatoes:
Start by placing the peeled and chunked potatoes in a large pot. Add the whole garlic cloves to the pot, too. Cover everything with cold water, making sure it’s about an inch above the potatoes, and add a generous pinch of salt. This will flavor the potatoes as they cook. Bring it to a boil over medium-high heat, then reduce to a simmer. Cook for about 15-20 minutes or until the potatoes are fork-tender—this means you can easily poke them through with a fork.
2. Draining and Mashing:
Once the potatoes are tender, drain them along with the garlic in a colander and return them back to the pot. This helps steam off any excess water. Now, add the butter, milk or cream, and sour cream (if you’re using it) to the pot. Use a potato masher or a handheld mixer to mash everything together until it’s smooth and creamy. Get ready for the delicious aroma!
3. Mixing in the Cheese:
Now, it’s time for the star ingredient—shredded cheddar cheese! Stir it into the mashed potatoes while they are still warm so that it melts perfectly. Once the cheese is incorporated, taste and season with salt and freshly ground black pepper to your liking. This is the time for your personal touch!
4. Serving the Potatoes:
Transfer your creamy mashed potatoes to a serving bowl, and top with an extra pat of butter for that lovely finishing touch. If you’re feeling adventurous, sprinkle the panko breadcrumbs on top. You can place them under the broiler for 2-3 minutes until golden and crispy for some added texture.
5. Garnishing:
Finish with chopped fresh chives for a vibrant pop of color and an added layer of flavor. Serve these mashed potatoes hot and enjoy every cheesy, garlicky bite!
Can I Use Different Types of Cheese?
Absolutely! While sharp cheddar is recommended for its bold flavor, you can try other cheeses like Gruyère, Monterey Jack, or even a blend of cheeses. Just keep in mind that the flavor will vary, so choose a type you enjoy!
What If My Mashed Potatoes Are Too Thick?
If your mashed potatoes are too thick, simply mix in a little extra milk or cream until you reach your desired consistency. Warm the milk slightly before adding for the best results!
How Can I Store Leftover Mashed Potatoes?
Transfer any leftovers to an airtight container and refrigerate them for up to 3 days. Reheat on the stovetop over low heat or in the microwave, adding a splash of milk to restore creaminess as needed.
Can I Make These Mashed Potatoes Vegan?
Yes! You can use plant-based butter, almond or oat milk, and a dairy-free cheese substitute to create a delicious vegan version of these mashed potatoes. Just be sure to check the labels on the ingredients for any hidden dairy!
