These cheeseburger sliders are mini burgers packed with flavor and topped with melted cheese. They’re perfect for parties or a fun family meal!
I love how easy they are to make! Just stack everything on a baking sheet, pop them in the oven, and enjoy those tasty bites without any fuss. Who can resist a cheeseburger? 🍔
Ingredients & Substitutions
Ground Beef: I recommend using 80% lean ground beef for juiciness and flavor. If you prefer a leaner option, you can use ground turkey or chicken. Just be aware it may not be as flavorful, so season it well.
Slider Buns: Brioche buns definitely elevate the sliders with their soft texture and slight sweetness. If you can’t find them, any soft dinner rolls work too, like Hawaiian rolls or whole wheat buns.
Cheese: Cheddar is my go-to because it melts beautifully and adds great flavor! American cheese works well too for that classic cheeseburger vibe. If you’re vegan, use plant-based cheese slices.
Pickles: I love dill pickles for their tangy crunch, but you can swap them for sweet pickles or even sliced jalapeños for a spicy kick!
How Do You Make the Perfect Slider Patties?
Shaping the patties right is key for sliders that cook evenly. Keep these tips in mind:
- Use fresh ground beef and avoid overworking it to keep them tender.
- Make each patty slightly larger than the buns since they’ll shrink during cooking.
- Press a small indentation in the center of each patty to help them cook evenly and prevent puffing up.
Cooking them quickly on medium-high heat gives that nice browning on the outside while keeping the inside juicy, so keep an eye on them!
Cheeseburger Sliders
Ingredients You’ll Need:
For the Sliders:
- 1 lb (450g) ground beef (80% lean)
- Salt and pepper, to taste
- 12 slider buns or small brioche buns
- 12 slices cheddar cheese (or American cheese)
- 12 pickle slices
- 1/2 cup red onion, thinly sliced
- 1 cup lettuce leaves or baby spinach
- 2 tbsp butter, melted
- 1 tbsp sesame seeds (optional, for topping buns)
For the Special Slider Sauce:
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tsp Worcestershire sauce
- 1 tsp pickle juice or vinegar
- Salt and pepper, to taste
How Much Time Will You Need?
This delicious recipe takes about 20 minutes of prep time and an additional 10 minutes of cooking. In total, you can have these scrumptious cheeseburger sliders ready to serve in about 30 minutes!
Step-by-Step Instructions:
1. Prepare the Slider Sauce:
In a small bowl, whisk together the mayonnaise, ketchup, mustard, Worcestershire sauce, pickle juice, salt, and pepper. Cover it and pop it in the fridge while you get everything else ready. It’s super easy and adds a nice tangy flavor!
2. Make the Patties:
Grab the ground beef and divide it into 12 equal portions. Roll each portion into a small, flat patty that’s just a bit larger than your buns (think about 2.5 to 3 inches in diameter). Don’t forget to season both sides with salt and pepper for that delicious flavor!
3. Cook the Patties:
Heat a large skillet or grill over medium-high heat. Place the patties in the skillet and cook them for about 3-4 minutes per side, until they’re browned and cooked through. In the last minute of cooking, place a slice of cheddar cheese on each patty so it melts beautifully.
4. Prepare the Buns:
While the patties are cooking, preheat your oven to 350°F (175°C). Slice the slider buns in half horizontally. If you’d like to make them extra tasty, brush the tops with melted butter and sprinkle with sesame seeds.
5. Assemble the Sliders:
Take the bottom half of each bun and place a lettuce leaf on it. Next, add the cheesy beef patty, a slice of pickle, and some thinly sliced red onions. Don’t forget to spread some of that tasty slider sauce on the inside of the top buns before placing them on the sliders!
6. Bake the Sliders:
Place the assembled sliders on a baking sheet lined with parchment paper. Cover them loosely with foil and bake for 5-7 minutes. This makes the buns warm and slightly toasted while ensuring the cheese is fully melted. Yum!
7. Serve:
Take out the cheeseburger sliders and serve them hot right away. Don’t forget to offer some extra slider sauce on the side for dipping. Enjoy every bite of these delicious sliders that are perfect for any gathering or just a fun night at home!
With melty, juicy patties and a mix of fresh toppings and tangy sauce, these cheeseburger sliders are sure to be a hit!
Can I Use Ground Turkey or Chicken Instead of Beef?
Yes, you can definitely use ground turkey or chicken! Just be aware that these lean meats can be a bit drier than beef, so consider adding a tablespoon of olive oil or incorporating some herbs for added moisture and flavor.
How Do I Store Leftover Sliders?
To store leftovers, place them in an airtight container in the fridge for up to 3 days. You can either store them whole or separate the patties and buns for easier reheating. When you’re ready to enjoy them again, just reheat in the oven or microwave until warmed through.
Can I Make the Sliders Ahead of Time?
Absolutely! You can prepare the patties ahead of time and keep them refrigerated until you’re ready to cook. Alternatively, you can assemble the sliders (without baking) and cover them in the fridge for a few hours. Just bake them right before serving to enjoy them warm and melty!
What Can I Use Instead of Cheddar Cheese?
If you’re not a fan of cheddar, you can use any cheese that melts well like American, provolone, or even pepper jack for a spicy kick. For a dairy-free option, look for vegan cheese alternatives that melt!
