These Cheesy Boursin Pork Chops are a real treat! They are juicy and packed with creamy Boursin cheese, which gives them a delightful flavor that everyone will love.
Cooking these chops is so easy, you’ll feel like a chef in your own kitchen! Just sear the pork, add the cheese, and watch it melt. Simple, cheesy magic! 🧀
Key Ingredients & Substitutions
Pork Chops: I recommend using boneless pork chops for tenderness and quick cooking. If you need a substitute, bone-in chops or even chicken breasts work well. Just adjust the cooking time as chicken will take a bit longer.
Boursin Cheese: This flavorful cheese is the star of the dish. If you can’t find Boursin, try using a similar herb and garlic cheese spread or a mix of cream cheese with garlic and herbs.
Heavy Cream: For a lighter version, substitute with half-and-half or a non-dairy cream option. Just note, the sauce may be less thick and rich.
Chicken Broth: If you’re looking for a healthier option, low-sodium chicken broth is a great choice. Vegetable broth can work too if you want to keep it vegetarian.
How Can I Perfectly Sear Pork Chops?
Searing gives your pork chops a nice, flavorful crust, so it’s important not to rush this step. Here’s how to do it right:
- Make sure the pork chops are at room temperature before cooking.
- Heat your skillet until it’s hot, but don’t let the oil smoke!
- Add the pork chops gently to avoid splattering, giving them space to sizzle. Cook without moving them for 4-5 minutes on each side for nice browning.
- Use a meat thermometer to check that the internal temperature reaches 145°F/63°C for juicy results.
Following these tips will help you achieve that perfect sear, taking your Cheesy Boursin Pork Chops to another level!
Cheesy Boursin Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1-inch thick)
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 4 oz Boursin cheese (herb and garlic flavor recommended)
- 1 tablespoon fresh parsley, chopped (for garnish)
- Optional: green beans and mashed potatoes for serving
How Much Time Will You Need?
This delightful dish takes about 30 minutes to prepare and cook. In just a few steps, you’ll have juicy pork chops in a creamy Boursin sauce ready to impress your family or guests!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by seasoning both sides of the pork chops with salt and black pepper. This simple step adds flavor to the meat before cooking.
2. Sear the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops to the skillet. Sear them for about 4-5 minutes on each side until they are nicely browned and cooked through (the internal temperature should reach 145°F/63°C). When done, remove the chops from the skillet and set them aside on a plate.
3. Sauté the Onions and Garlic:
In the same skillet, add the chopped onion. Sauté for about 2-3 minutes until the onion is softened. Add the minced garlic and cook for an additional 30 seconds, just until it becomes fragrant.
4. Create the Sauce:
Pour in the chicken broth to deglaze the pan, scraping up any browned bits stuck to the bottom. This adds fantastic flavor to your sauce! Stir for a minute.
5. Add Cream and Boursin Cheese:
Next, stir in the heavy cream and bring the mixture to a gentle simmer. Then, add the Boursin cheese and stir until it melts smoothly into the sauce.
6. Combine and Heat Through:
Return the seared pork chops to the skillet, spooning some of that delicious sauce over them. Cook together for about 2 minutes, allowing the flavors to meld and the chops to heat through.
7. Garnish and Serve:
Before serving, garnish your dish with fresh chopped parsley for a pop of color and freshness. Serve your cheesy Boursin pork chops alongside creamy mashed potatoes and steamed green beans for a complete and satisfying meal.
Enjoy Your Meal!
These Cheesy Boursin Pork Chops are sure to be a hit with their juicy texture and savory sauce. Enjoy every bite!
FAQs for Cheesy Boursin Pork Chops
Can I Use Bone-In Pork Chops Instead?
Yes, you can use bone-in pork chops! Just be aware that they may take a little longer to cook. Aim for an internal temperature of 145°F (63°C) to ensure they’re fully cooked.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of chicken broth or cream for moisture, and heat until warmed through.
What Can I Use If I Don’t Have Boursin Cheese?
If you don’t have Boursin cheese, you can substitute it with cream cheese flavored with garlic and herbs. Alternatively, any soft cheese with similar flavor profiles can work, but you might want to add extra herbs for richness.
Can I Make This Recipe Ahead of Time?
While the pork chops are best served fresh, you can prepare the sauce a day ahead and refrigerate it. Just reheat the sauce gently and cook fresh pork chops when you’re ready to serve for the best results.
