This Cheesy Sausage and Hashbrown Breakfast Casserole is a morning winner! It combines savory sausage, crispy hashbrowns, and gooey cheese all in one dish.
Honestly, who wouldn’t love waking up to this cheesy goodness? I like to serve it with some fresh fruit on the side for a fun breakfast that keeps everyone happy!
Key Ingredients & Substitutions
Breakfast Sausage: I typically use pork sausage for a classic flavor, but turkey or chicken sausage makes a lighter option. If you’re vegetarian, consider crumbling some plant-based sausage or using sautéed mushrooms instead.
Hashbrowns: Frozen hashbrowns are all about convenience. If you prefer, you can use fresh potatoes; just shred and soak them to remove excess starch. Sweet potatoes can also be a tasty alternative that adds a different flavor!
Cheddar Cheese: Sharp cheddar gives that nice tangy flavor. I sometimes mix in Monterey Jack for a creamier texture. Feel free to swap with mozzarella or pepper jack for a kick!
Milk: Whole milk is rich and creamy, but you can use any milk you have on hand, including almond or oat milk for a dairy-free option. Adjust the creaminess to your taste!
How Do I Make Sure the Casserole Is Cooked Evenly?
Getting an even bake on this casserole can be key for the best texture and flavor. Here are some tips:
- Preheat your oven properly. A hot oven helps everything cook quickly and evenly.
- Spread the hashbrowns flat. This helps create a nice base, allowing all layers to heat through.
- Check for doneness. The casserole should be firm and set in the middle; a knife inserted in the center should come out clean.
Letting the dish cool for a few minutes after baking makes it easier to cut and serve. These small steps can make a big difference in enjoying your delicious casserole!
Cheesy Sausage and Hashbrown Breakfast Casserole
Ingredients You’ll Need:
For the Casserole:
- 1 pound breakfast sausage (bulk or removed from casings)
- 4 cups frozen shredded hashbrowns, thawed
- 2 cups shredded sharp cheddar cheese, divided
- 8 large eggs
- 1 cup milk (whole or 2%)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- Fresh parsley or chives for garnish (optional)
How Much Time Will You Need?
This casserole is easy to make and takes about 15 minutes to prep, then you’ll need to bake it for 40-45 minutes. In total, you’re looking at around 1 hour for a delicious breakfast that can feed the whole family or keep well for meals throughout the week!
Step-by-Step Instructions:
1. Preheat and Prepare the Dish:
Start by preheating your oven to 350°F (175°C). While the oven heats up, grab a 9×13 inch casserole dish and grease it with cooking spray or butter to prevent sticking.
2. Cook the Sausage:
In a large skillet over medium heat, place the breakfast sausage. Use a spoon to break it up as it cooks, stirring until it’s fully browned and no longer pink. Once cooked, drain any excess fat and set the sausage aside.
3. Assemble the Casserole Base:
Now, take your thawed hashbrowns and spread them evenly across the bottom of the greased casserole dish. This will be your lovely base!
4. Layer in the Cheese:
Sprinkle half of your shredded cheddar cheese over the hashbrowns. This will add a delicious cheesy flavor as it melts.
5. Add the Cooked Sausage:
Next, evenly distribute your cooked sausage over the cheese layer. Make sure to cover the surface well for that great sausage flavor in every bite!
6. Whisk the Egg Mixture:
In a large mixing bowl, combine the eggs, milk, salt, black pepper, garlic powder, and onion powder. Whisk everything together until fully combined and smooth.
7. Pour the Egg Mixture:
Pour the egg mixture evenly over the layers in the casserole dish, ensuring that it seeps down into all the layers.
8. Top with Remaining Cheese:
Sprinkle the remaining cheddar cheese over the top of the casserole. This will create a melty, gooey topping once baked!
9. Bake to Perfection:
Place the casserole in your preheated oven and bake uncovered for 40-45 minutes. You’ll know it’s done when the eggs are set and the top is golden and bubbly. It smells amazing while it’s cooking!
10. Cool and Serve:
Once baked, remove the casserole from the oven and let it cool for about 5 minutes. This will make it easier to slice and serve. Want to make it extra special? Garnish with fresh parsley or chopped chives on top!
Now you’re ready to enjoy your hearty, cheesy, and delicious breakfast casserole that’s perfect for sharing or saving for busy mornings! Enjoy!
Can I Use a Different Type of Meat?
Absolutely! You can substitute the breakfast sausage with turkey sausage, chicken sausage, or even crumbled bacon for a different twist. If you’re looking for a vegetarian option, try using plant-based sausage or sautéed vegetables instead!
Can I Make This Recipe Ahead of Time?
Yes, you can prepare it the night before! Just assemble the casserole, cover it with plastic wrap, and refrigerate overnight. In the morning, bake it straight from the fridge, adding an extra 5-10 minutes to the baking time.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, simply microwave each portion until warmed through or bake it at 350°F (175°C) for about 15 minutes.
Can I Add More Vegetables?
Definitely! Feel free to mix in cooked vegetables such as bell peppers, spinach, or mushrooms for added flavor and nutrition. Just make sure they’re cooked and drained well before adding them to the casserole to avoid excess moisture.
