This Cherry Chia Pudding is a tasty treat that’s also good for you! Just mix chia seeds, almond milk, and sweet cherries, let it sit overnight, and wake up to a delightful breakfast.
I love it because it’s so simple to make and feels like a dessert in the morning. Plus, it’s a fun way to sneak in some healthy seeds! Who knew breakfast could taste this good? 😄
Key Ingredients & Substitutions
Chia Seeds: These little seeds are packed with fiber and omega-3s. If you’re out, you could try flaxseeds, but remember that they won’t gel in the same way. Also, grind them first for a smoother texture!
Almond Milk: Almond milk is a great base, but feel free to use any plant-based milk like coconut, oat, or soy. Each will give a slightly different flavor, so pick what you enjoy best!
Fresh Cherries: Cherries add natural sweetness and tartness. If they’re out of season, you can use frozen cherries, just thaw them first. Alternatively, raspberries or blueberries work well too!
Sweetener: Maple syrup adds a lovely flavor, but honey, agave syrup, or even a sugar substitute like stevia will work too. Adjust to your taste!
How Do I Make Chia Pudding Creamy and Well-Combined?
The key to a smooth chia pudding lies in the mixing and soaking process. When you first combine the chia seeds with the liquid, stir vigorously to break up any clumps. Here are some tips to get it right:
- After mixing, let it rest for about 5-10 minutes before stirring again. This gives the seeds a chance to swell and absorb the liquid.
- Cover and refrigerate for at least 4 hours or overnight. This soaking time is essential for the seeds to gel and create that pudding-like texture.
- Before serving, give it a good stir to combine any settled liquid. This ensures each bite is creamy and enjoyable!
Cherry Chia Pudding Recipe
Ingredients You’ll Need:
- 1/4 cup chia seeds
- 1 cup almond milk (or any preferred plant-based milk)
- 1/2 cup fresh cherries, pitted and chopped (plus extra whole cherries for topping)
- 1-2 tbsp maple syrup or honey (optional, for sweetness)
- 1/2 tsp vanilla extract
- A pinch of salt
- Almond slices or chopped almonds (for garnish)
How Much Time Will You Need?
This delightful Cherry Chia Pudding takes about 10 minutes to prepare. You’ll need at least 4 hours of chilling time, so it’s perfect to make the night before. Just mix it up and let the fridge do the rest while you sleep!
Step-by-Step Instructions:
1. Mix the Base:
In a mixing bowl, combine the chia seeds, almond milk, vanilla extract, maple syrup (if you like it a bit sweeter), and a pinch of salt. Stir well with a whisk or spoon to break up any clumps of chia seeds.
2. Add Cherries:
Next, fold in the chopped fresh cherries into your chia mixture. Make sure they are evenly distributed so every bite is fruity and delicious!
3. Chill the Mixture:
Cover the bowl with plastic wrap or a lid and place it in the fridge. Let it rest for at least 4 hours. For the best texture, leaving it overnight is ideal. Stir it once or twice during this chilling time to prevent the chia seeds from clumping together.
4. Prepare to Serve:
When you’re ready to enjoy your pudding, take it out of the fridge and give it a good stir to mix in the liquid that may have settled on top. This will ensure a creamy and smooth consistency.
5. Serve and Garnish:
Spoon the thickened chia pudding into your favorite serving glasses or bowls. Top with whole fresh cherries and sprinkle some almond slices or chopped almonds for a nice crunch.
6. Enjoy!
Serve chilled and enjoy your healthy and delicious Cherry Chia Pudding! It’s a perfect breakfast, snack, or even a light dessert. Enjoy every bite!
Can I Use Other Types of Milk?
Absolutely! You can swap almond milk for any plant-based milk like coconut, oat, or soy. Each will give a unique flavor, so choose your favorite!
How Long Does Chia Pudding Last in the Fridge?
Your Cherry Chia Pudding will keep well in the fridge for up to 5 days in an airtight container. Just give it a quick stir before serving again!
What if I Don’t Have Cherries?
No worries! If cherries aren’t available, you can use other fruits like raspberries, blueberries, or even diced peaches. Just adjust the sweetness as per your preference!
Can I Make This Recipe Vegan?
This recipe is already vegan if you use maple syrup! Just ensure you stick with plant-based milk and exclude honey or opt for a vegan honey substitute if desired.
