This Chicken Rice Noodle Soup is warm and comforting—perfect for a cozy day. With tender chicken, soft rice noodles, and a tasty broth, it feels like a big hug in a bowl!
Making this soup is easy and quick, which is great when you’re hungry. I love to add a sprinkle of green onions on top for an extra pop of flavor. Yum!
Key Ingredients & Substitutions
Chicken Broth: Homemade broth gives the best flavor, but low-sodium store-bought works too. You can also use vegetable broth for a lighter, vegetarian version!
Rice Vermicelli Noodles: These noodles are quick to cook. If you can’t find them, you can use other types of noodles like soba or even regular spaghetti in a pinch. Just adjust the cooking time according to the package!
Shredded Chicken: Rotisserie chicken saves time and adds great taste. You can also use leftover cooked chicken or even tofu for a vegetarian option.
Fresh Herbs: Cilantro adds freshness, but if you’re not a fan, try basil or parsley instead. Both will brighten the soup nicely!
How Do I Ensure My Broth is Flavorful?
The broth is the soul of your soup, so it’s important to get it just right! Start by simmering garlic and ginger in the broth. This step brings out their natural flavors and creates a wonderful base.
- Use a good-quality broth, preferably homemade or low sodium to control the saltiness.
- Let the garlic and ginger infuse for at least 10 minutes. If you like a stronger flavor, feel free to add more ginger!
- Remember to taste and adjust the seasoning at the end. A pinch of salt or a splash of soy sauce can really enhance everything!
Chicken Rice Noodle Soup
Ingredients You’ll Need:
- 6 cups chicken broth (preferably homemade or low sodium)
- 1 garlic clove, minced
- 1-inch piece of ginger, peeled and sliced
- 2 medium carrots, sliced thin
- 1 cup cooked shredded chicken (rotisserie chicken works well)
- 4 oz rice vermicelli noodles
- 2 green onions, sliced
- Fresh cilantro leaves, chopped (for garnish)
- Salt and pepper to taste
- 1 tbsp soy sauce (optional, for extra umami)
How Much Time Will You Need?
This delightful Chicken Rice Noodle Soup takes about 15 minutes to prepare and about 10 minutes to cook. In total, you’ll need around 25 minutes from start to finish—perfect for a quick comfort meal on a busy day!
Step-by-Step Instructions:
1. Prepare the Broth:
In a large pot, bring the chicken broth to a simmer over medium heat. Once simmering, add the minced garlic and ginger slices. Let it bubble gently for about 10 minutes. This allows the flavors to blend beautifully!
2. Remove Ginger:
After simmering, use a slotted spoon to carefully remove the ginger slices from the pot. We want the taste without the chunks!
3. Add Carrots:
Next, toss in the sliced carrots into the broth. Cook for about 5 to 7 minutes until they are tender but still have a little crunch—yum!
4. Prepare the Noodles:
While the carrots are cooking, soak the rice vermicelli noodles in warm water for about 5 minutes, or until they soften. Drain and set aside for later.
5. Combine Chicken:
Add the shredded cooked chicken to the broth to warm it through. If you’re using soy sauce, now’s the time to add it alongside a sprinkle of salt and pepper to taste. Stir and give it a little taste test!
6. Serve the Soup:
To serve, divide the softened rice noodles between soup bowls. Ladle the hot broth with chicken and colorful carrots over the noodles.
7. Garnish and Enjoy:
Finish off your beautiful soup by garnishing with sliced green onions and freshly chopped cilantro. Serve hot and enjoy every comforting spoonful!
Indulge in this soothing Chicken Rice Noodle Soup whenever you need a quick, hearty meal—it’s sure to warm your heart and tummy!
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover chicken works perfectly and saves time. Just shred or chop it and add it to the broth to heat through. Rotisserie chicken is a great option for convenience and flavor!
Can I Use Different Noodles?
Yes, you can substitute rice vermicelli noodles with other types of noodles! Soba or even thin spaghetti can work in a pinch. Just remember to adjust the cooking time according to the package instructions.
How Should I Store Leftovers?
Store any leftover soup in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stove or in the microwave, and add a splash of broth if it thickens up too much.
Can This Soup Be Made Vegetarian?
Definitely! You can make a vegetarian version by using vegetable broth and substituting the chicken with tofu or your favorite vegetables. The ginger and garlic will still give it a fantastic flavor!
