This Chicken & Stuffing Casserole is a warm hug in a dish! It’s packed with tender chicken, savory stuffing, and creamy goodness that make it a family favorite.
I love how simple it is to whip up. Just mix, bake, and enjoy! Perfect for busy weeknights when you want a cozy meal without much fuss.
Key Ingredients & Substitutions
Cooked Chicken: Using cooked chicken makes this dish quick and easy. You can use leftover rotisserie chicken or even turkey for a holiday twist!
Stuffing Mix: I like herb-flavored stuffing for added taste. If you prefer, you can make homemade stuffing using day-old bread, herbs, and seasonings.
Mixed Vegetables: The classic mix of carrots, peas, and onions works well. You can also swap in frozen veggies or use other favorites like green beans or corn.
Cream of Chicken Soup: For a lighter option, consider using a homemade cream sauce or replacing it with a different cream soup like cream of mushroom.
Chicken Broth: If you’re short on broth, water can be a substitute, but broth adds depth of flavor that improves the dish.
How Do I Get the Perfect Texture for My Casserole?
Getting that perfect combination of creamy and crunchy in your casserole is key! Here’s how:
- Mix the stuffing gently into the chicken mixture to avoid mushiness.
- When spreading the mixture in the dish, don’t pack it too tightly; leave some air for steam to help it cook evenly.
- For extra crunch, add a sprinkle of extra stuffing mix on top before baking or broil it for a few minutes at the end.
Let the casserole sit for a few minutes after baking before serving. This allows it to set up a bit, making it easier to scoop and serve!
Chicken & Stuffing Casserole
Ingredients You’ll Need:
For the Casserole:
- 3 cups cooked chicken, diced or shredded
- 1 package (6 oz) herb-flavored stuffing mix (or homemade stuffing)
- 2 cups mixed vegetables (carrots, peas, and onions), chopped
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1/2 cup milk
- 2 tablespoons butter, melted
- 1 teaspoon dried thyme (or fresh thyme for garnish)
- Salt and pepper to taste
How Much Time Will You Need?
This Chicken & Stuffing Casserole requires about 15 minutes for preparation and around 35 to 40 minutes for baking. In total, you’ll spend about an hour from start to finish. After baking, let it rest for a few minutes before serving, making it perfect for a family dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This temperature is perfect for cooking the casserole evenly, allowing everything to blend together nicely.
2. Mix the Base:
In a large bowl, pour in the cream of chicken soup, chicken broth, milk, and melted butter. Use a whisk to combine these ingredients until they form a smooth mixture. This will be the creamy base for your casserole!
3. Add the Chicken and Vegetables:
Next, stir in the diced or shredded cooked chicken and the mixed vegetables. Toss in the dried thyme and season with salt and pepper to taste. Mix everything together gently to ensure the chicken and veggies are coated evenly with the creamy mixture.
4. Incorporate the Stuffing:
Now, it’s time to add the stuffing mix. Gently fold it into the chicken and vegetable mixture until everything is well combined. Be careful not to over-mix, as you want to maintain some texture in the stuffing.
5. Bake the Casserole:
Pour the entire mixture into your greased 9×13 inch baking dish. Spread it out evenly so that it bakes uniformly. Place the dish in the preheated oven and bake uncovered for 35 to 40 minutes. You’ll know it’s done when the top is golden brown and the casserole is hot all the way through.
6. Let It Rest:
Once out of the oven, give the casserole about 5 minutes to cool and set up. This makes it easier to serve. If you’d like, garnish with some fresh thyme before serving for extra flavor and a pop of color.
Enjoy your hearty and comforting Chicken & Stuffing Casserole! Perfect for family gatherings or a cozy night in.
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken! Just be sure to thaw it completely before cooking. The best way to thaw is by leaving it in the fridge overnight, or you can place it in a sealed bag and submerge it in cold water for quicker thawing.
How Can I Make This Casserole Ahead of Time?
Absolutely! You can prepare the casserole in advance and store it in the fridge for up to 24 hours before baking. Just cover it tightly with aluminum foil or plastic wrap. When you’re ready to bake, you may need to add an extra 10-15 minutes to the cooking time since it will be cold from the fridge.
What Vegetables Can I Use Instead of the Mixed Vegetables?
Feel free to get creative with your vegetable choices! You can use any combination of your favorites such as corn, green beans, bell peppers, or even spinach. Just make sure they are chopped small enough to cook through evenly.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it in the microwave or oven until heated through, adding a splash of chicken broth or milk if it seems dry.
