This Chicken Taco Dip is a creamy and spicy treat! Made with shredded chicken, cream cheese, and zesty taco flavors, it’s perfect for dipping with chips.
Trust me, this dip disappears fast at parties! I always keep some nearby for snack attacks. Just grab your favorite chips and enjoy a tasty bite!
Key Ingredients & Substitutions
Cooked Shredded Chicken: Use rotisserie chicken for ease or any leftover chicken from previous meals. If you want to skip the meat, consider black beans or refried beans for a vegetarian option.
Cream Cheese: This gives the dip a rich, creamy base. If you’re vegan, try using a plant-based cream cheese alternative to keep the creaminess.
Sour Cream: Regular sour cream works well, but Greek yogurt is a great substitute if you’re looking for a healthier option. It still adds creaminess with more protein!
Cheddar Cheese: While I prefer a sharp cheddar for its strong flavor, feel free to mix it up with Monterey Jack or Pepper Jack for a bit of spice.
Taco Seasoning: If you don’t have a packet, mix your own with spices like cumin, chili powder, and garlic powder to control the heat level.
How Do You Make This Dip Extra Creamy?
To ensure your Chicken Taco Dip is velvety and smooth, start with softened cream cheese. If it’s too cold, it won’t mix well and could lead to lumps.
- Leave the cream cheese out for about an hour before mixing to soften it.
- Blend cream cheese with sour cream using a hand mixer to create a fluffy base that helps incorporate air, making the dip lighter.
- Mix ingredients gently, so you don’t break down the chicken too much – you want some texture!
How to Make Chicken Taco Dip?
Ingredients You’ll Need:
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese, divided
- 1/2 cup diced tomatoes, plus extra for garnish
- 1/4 cup sliced black olives, plus extra for garnish
- 2 green onions, chopped, plus extra for garnish
- 1 packet (1 oz) taco seasoning mix
- 1/2 cup chopped fresh cilantro (optional)
- Tortilla chips, for serving
How Much Time Will You Need?
This Chicken Taco Dip takes about 10 minutes to prepare and around 25 minutes to bake. In total, you’re looking at approximately 35 minutes from start to serve. Perfect for a quick snack or a party hit!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will ensure your dip gets perfectly baked and bubbly while you prepare the mixture.
2. Mix the Creamy Base:
In a large mixing bowl, combine the softened cream cheese, sour cream, and taco seasoning. Use a hand mixer or a sturdy spoon to mix until everything is smooth and well blended. This creamy base is the heart of your dip!
3. Add the Chicken and Veggies:
Next, fold in the shredded chicken, diced tomatoes, 1/4 cup of the sliced black olives, chopped green onions, and half of the shredded cheddar cheese. If you’re using cilantro, stir that in too! It adds a nice fresh flavor. Mix everything together until it’s well combined.
4. Prepare for Baking:
Transfer the delicious mixture into a shallow oven-safe dish. Spread it out evenly, making it nice and flat. This helps it bake thoroughly! Then, sprinkle the remaining cheddar cheese generously over the top.
5. Bake the Dip:
Place your dish in the preheated oven and bake for about 20-25 minutes. Keep an eye on it—you’re looking for the cheese on top to melt and get bubbly. That’s when you know it’s ready!
6. Garnish and Serve:
Once it’s done baking, carefully remove the dip from the oven. Top with extra diced tomatoes, sliced black olives, and chopped green onions for that fresh crunch. Serve warm with plenty of tortilla chips for dipping!
Enjoy your creamy, cheesy, flavorful Chicken Taco Dip as a hit at your next gathering!
Can I Use Rotisserie Chicken for This Dip?
Absolutely! Rotisserie chicken is a great shortcut that saves time and adds flavor. Just shred it up and mix it into the dip.
How Can I Make This Dip Spicier?
If you prefer extra heat, consider using spicy taco seasoning or adding a diced jalapeño or some chopped green chilies into the mixture. You can also serve it with spicy tortilla chips!
Can I Refrigerate Leftover Dip?
Yes, any leftover dip can be stored in an airtight container in the fridge for up to 3 days. To reheat, pop it in the oven until warm or microwave in short intervals, stirring in between.
Can I Make This Dip Ahead of Time?
Yes! You can prepare the dip a day in advance and store it in the refrigerator before baking. Just add a few extra minutes to the baking time if you’re putting it in the oven chilled!
