This Cilantro Lime Chicken is bursting with fresh flavors! Juicy chicken marinated in zesty lime juice and fragrant cilantro makes for a tasty and easy meal. It’s perfect for any day!
I love serving this chicken with some rice or in tacos. The bright flavors make it so enjoyable, and it’s a family favorite at dinner. Plus, it’s super quick to whip up! 🌟
Key Ingredients & Substitutions
Chicken Thighs: I prefer boneless, skinless chicken thighs for their juiciness and flavor, but chicken breasts work, too. Just keep an eye on cooking time, as breasts can dry out faster.
Cilantro: Fresh cilantro is essential for that vibrant flavor. If you’re not a fan, parsley can be a mild substitute. Just know it won’t give you the same zesty kick!
Limes: Fresh lime juice makes all the difference. Bottled lime juice is fine in a pinch, but the taste won’t be as fresh. You can also experiment with lemon juice if you want a slightly different flavor.
Olive Oil: Extra virgin olive oil is my choice for flavor, but any neutral oil like canola or grapeseed will work, too. Just avoid oils with strong flavors.
Spices: Cumin and chili powder are key to that warm flavor profile. If you don’t have them, taco seasoning can be a quick alternative for some similar flavors.
How Do I Avoid Dry Chicken When Grilling?
Grilling can dry out chicken if you aren’t careful. Here are my top tips to keep it juicy:
- Marinate the chicken for a minimum of 30 minutes, but aim for 2-4 hours to deepen the flavor and moisture.
- Preheat your grill before cooking. A hot grill seals in juices and adds great char marks.
- Cook chicken only until it reaches 165°F (75°C). Use a meat thermometer to avoid overcooking.
- Let the chicken rest for a few minutes after grilling. This helps the juices redistribute, making each bite tender.
How to Make Cilantro Lime Chicken
Ingredients You’ll Need:
For the Marinade:
- 4 boneless, skinless chicken thighs (or breasts)
- 1/4 cup fresh cilantro, chopped
- 2 limes (juiced)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For Serving:
- Lime wedges
- Additional cilantro for garnish (optional)
How Much Time Will You Need?
This recipe involves about 10 minutes of active preparation time. You’ll also need to marinate the chicken for at least 30 minutes, but for the best flavor, it’s great to let it sit for 2-4 hours in the fridge. Cooking will take about 15 minutes. So overall, plan for around 45 minutes to 4 hours, depending on marinating time!
Step-by-Step Instructions:
1. Make the Marinade:
Start by mixing together the lime juice, olive oil, minced garlic, chopped cilantro, cumin, chili powder, salt, and black pepper in a mixing bowl. This will be your flavorful marinade for the chicken!
2. Marinate the Chicken:
Place the chicken in a large resealable bag or a shallow dish, and pour the marinade over the chicken. Make sure it’s well coated! Seal the bag or cover the dish, then pop it in the fridge. Let it marinate for at least 30 minutes, but 2-4 hours is even better for maximum flavor!
3. Grill the Chicken:
When you’re ready to cook, preheat your grill to medium-high heat. Don’t forget to oil the grill grates to prevent sticking! Next, take the chicken out of the marinade and let any excess drip off before discarding the remaining marinade. Place the chicken on the grill and cook for about 6-7 minutes on each side. You’re looking for a perfectly cooked chicken with an internal temperature of 165°F (75°C) and a nice char on the outside.
4. Let It Rest and Serve:
Once your chicken is cooked to perfection, take it off the grill and let it rest for a few minutes. This helps keep it juicy! Before serving, sprinkle with some extra chopped cilantro and add lime wedges on the side for squeezing. Enjoy your delicious Cilantro Lime Chicken!
Can I Use Other Cuts of Chicken for This Recipe?
Absolutely! While this recipe calls for boneless, skinless chicken thighs or breasts, you can also use bone-in chicken pieces. Just increase the cooking time to ensure they reach a safe internal temperature of 165°F (75°C).
What Can I Substitute for Cilantro?
If cilantro isn’t your favorite or you’re looking for an alternative, try using parsley or basil for a different but still fresh taste. Keep in mind that this will slightly change the flavor profile of your dish!
Can I Marinate the Chicken Overnight?
Yes, marinating the chicken overnight is a great option! Just make sure to keep it in the refrigerator. This longer marinating time will deepen the flavors even more, but be cautious not to marinate for more than 24 hours, as the lime juice can start to break down the chicken too much.
How Should I Store Leftover Cilantro Lime Chicken?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm it in the oven or on the stovetop to maintain its flavor and moisture. You can also slice it cold and add it to salads for a delicious meal prep option!
