These Cinnamon Cream Cheese Roll Ups are a delightful treat! With a tasty cream cheese filling and a sprinkle of cinnamon sugar, they are simple to make and perfect for any occasion.
Who can resist a warm, gooey roll with that sweet sprinkle? I love to enjoy them fresh out of the oven, maybe with a cup of coffee. Such a cozy snack! ☕️
Key Ingredients & Substitutions
Flour Tortillas: These are the base of your roll-ups. I recommend using large flour tortillas for a nice wrap. If you’re looking for a gluten-free option, corn tortillas work too, but they might be a bit more delicate.
Cream Cheese: This creates a rich filling. You can use low-fat cream cheese if you’re watching calories. For a vegan alternative, try using a plant-based cream cheese made from nuts or soy.
Sugar: Granulated sugar is key for sweetness in the filling and coating. If you want a healthier option, you can substitute coconut sugar or stevia, but adjust the quantity to taste.
Ground Cinnamon: It adds that warm, inviting flavor. If you prefer, you can mix in some pumpkin pie spice for a twist. Freshly ground cinnamon gives the best taste, but store-bought works fine too!
How Do I Get My Roll-Ups Crispy and Delicious?
Getting your roll-ups perfectly crispy involves a few key steps. The butter not only helps them brown but also adds flavor. Here’s how to do it well:
- Make sure your skillet is hot before adding the roll-ups. This helps them start to crisp up quickly.
- Don’t crowd the pan! Give each roll-up space to cook evenly. You may need to do this in batches.
- Cook them seam side down first to help secure the roll. Flip them gently to don’t lose any filling.
By following these tips, your roll-ups will have that desirable crispy exterior and a warm, gooey interior. Enjoy making and sharing these treats!
How to Make Cinnamon Cream Cheese Roll Ups
Ingredients You’ll Need:
For the Roll-Ups:
- 6 large flour tortillas
- 8 oz (225 g) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon, plus extra for coating
- 1/2 cup unsalted butter
For the Cinnamon Sugar Coating:
- Additional 1/2 cup granulated sugar mixed with 1 tsp ground cinnamon
- Optional: Powdered sugar for dusting
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and around 10 minutes of cooking time, making it a quick and fun treat to whip up. In just about 25 minutes, you’ll have warm and delicious roll-ups ready to enjoy!
Step-by-Step Instructions:
1. Make the Cream Cheese Filling:
In a mixing bowl, combine the softened cream cheese, 1/2 cup granulated sugar, 1 tsp vanilla extract, and 1 tsp ground cinnamon. Mix everything together until it’s smooth and creamy. This will be the yummy filling for your roll-ups.
2. Prepare the Tortillas:
Lay out each flour tortilla on a clean surface. Use a spatula or a knife to spread an even layer of the cream cheese mixture over each tortilla, leaving about 1/2 inch from the edges. This keeps the filling from spilling out when you roll them up!
3. Roll It Up:
Starting from one edge, tightly roll up each tortilla into a log shape. Make sure to keep them snug but not too tight—enough to hold the filling without bursting out.
4. Melt the Butter:
In a large skillet, melt the unsalted butter over medium heat. Give it a moment until it’s fully melted and bubbly.
5. Prepare the Cinnamon Sugar Coating:
While the butter is melting, take another shallow bowl or plate and mix together 1/2 cup sugar with 1 tsp ground cinnamon. This will give your roll-ups a sweet and spicy coating!
6. Coat the Roll-Ups:
Once the butter is melted, dip each cream cheese roll-up into the melted butter, ensuring it’s coated all over. Then, roll the butter-coated roll-ups in the cinnamon sugar mixture so they are evenly covered.
7. Cook the Roll-Ups:
Place the coated roll-ups seam side down in the skillet. Cook each side for about 2-3 minutes or until they’re golden brown and slightly crispy. Keep an eye on them to make sure they don’t burn!
8. Serving Time!
Once cooked, remove the roll-ups from the skillet and place them on a serving plate. If you’re feeling extra fancy, dust some powdered sugar over the top before serving.
9. Enjoy!
These sweet, creamy, and cinnamony roll-ups are delicious when served warm. They pair perfectly with coffee, tea, or even as a delightful dessert!
Enjoy your homemade Cinnamon Cream Cheese Roll Ups, and don’t forget to share them with friends and family if you can! 🍽️
Can I Use Whole Wheat Tortillas Instead of Flour Tortillas?
Absolutely! Whole wheat tortillas can be a healthier option for this recipe. Just keep in mind they may have a slightly different texture, but they will still work well with the cream cheese filling and coating.
What Should I Do if My Cream Cheese Is Too Hard?
If your cream cheese is too firm to spread, you can let it sit at room temperature for about 30 minutes. Alternatively, microwave it for 10-15 seconds; just be careful not to overheat it, or it will become too soft!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for about 20-30 seconds, or warm them in a skillet for a couple of minutes until heated through.
Can I Make These Roll-Ups Ahead of Time?
Yes! You can prepare the cream cheese filling and roll the tortillas in advance. Just store them tightly wrapped in plastic wrap in the fridge until you’re ready to cook them, which should be within 24 hours for the best results.
