These cinnamon sugar soft pretzels are warm, chewy, and covered in a sweet cinnamon topping! They’re perfect for snacking or sharing with friends during movie night.
Making these pretzels is a fun activity! I love twisting the dough into shape, and the sweet smell while they bake is the best part. Grab some milk to dunk them in for extra yumminess!
Key Ingredients & Substitutions
Active Dry Yeast: This helps the pretzels rise and become fluffy. If you’re out of active dry yeast, you can use instant yeast instead without any adjustments. Just remember that it can make the dough rise quicker!
All-Purpose Flour: This is crucial for texture. You can replace it with whole wheat flour for a nuttier flavor, but the pretzels may turn out a bit denser. Gluten-free flour blends can work too, just check the package for rising agents!
Butter: Unsalted butter enhances flavor, but you can swap in coconut oil or even a plant-based butter for a dairy-free option. Both will give your pretzels a nice golden finish!
Cinnamon and Sugar: Feel free to adjust the topping! If you like it extra cinnamon-y, add more cinnamon. You could also mix in some nutmeg for a different flavor kick!
How Do You Get Soft Pretzels to Have That Perfect Chewy Texture?
The secret to achieving that signature chewy texture lies in boiling the pretzels in baking soda water. This alkaline solution enhances the browning, leading to a chewy crust. Here’s how to do it right:
- Mix 10 cups of water with 2/3 cup baking soda in a large pot, and bring it to a boil before adding the pretzels.
- Carefully boil each pretzel for about 30 seconds per side — this step is key, so don’t rush it!
- After boiling, let them drain thoroughly for a few seconds before placing them on the baking sheet.
This technique makes a huge difference! I always look forward to that first bite of my soft pretzel — the outside is crisp, and the inside is perfectly soft!
Cinnamon Sugar Soft Pretzels
Ingredients You’ll Need:
For the Dough:
- 1 1/2 cups warm water (110°F / 45°C)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
For Boiling:
- 2/3 cup baking soda
- 10 cups water (for boiling)
For the Topping:
- 4 tablespoons unsalted butter, melted
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, 1 hour for the dough to rise, and 15-20 minutes for baking. So, overall, set aside about 1 hour and 30 minutes to enjoy fresh, warm pretzels!
Step-by-Step Instructions:
1. Prepare the Yeast Mixture:
In a large bowl, combine the warm water, active dry yeast, and 1 tablespoon of granulated sugar. Give it a gentle stir and let it sit for about 5 minutes until it becomes frothy. This shows the yeast is alive and ready to go!
2. Make the Dough:
Add the flour and salt to the yeast mixture. Mix everything together until a dough forms. Transfer the dough to a floured surface and knead for about 7-8 minutes, until it’s smooth and elastic. This is a great workout!
3. Rise Time:
Place the dough in a lightly oiled bowl and cover it with a clean kitchen towel. Let it rise in a warm area for about 1 hour, or until it has doubled in size. This is when your kitchen will start to smell amazing!
4. Preheat Your Oven:
While the dough is rising, preheat your oven to 450°F (230°C) and line two baking sheets with parchment paper to prevent sticking.
5. Boil the Pretzels:
In a large pot, bring 10 cups of water and the baking soda to a boil. The baking soda creates that lovely chewy texture.
6. Shape the Pretzels:
Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a rope about 20-22 inches long. Twist the rope into a pretzel shape: form a U, cross the ends over each other twice, and then press those ends onto the bottom of the U.
7. Boil the Pretzels:
Carefully lower each pretzel into the boiling baking soda water for about 30 seconds on each side. Use a slotted spoon to remove them and place them on the prepared baking sheets.
8. Brush with Butter:
Brush each boiled pretzel generously with melted butter – this adds flavor and helps the sugar topping stick.
9. Add the Cinnamon Sugar:
In a small bowl, mix together 1/2 cup of sugar and 2 tablespoons of cinnamon. Sprinkle this mixture evenly over each pretzel. Don’t be shy; make them sweet!
10. Bake:
Place the baking sheets in the oven and bake for 12-15 minutes, or until the pretzels are golden brown. The smell will be irresistible; just wait for it!
11. Cool and Enjoy:
Once baked, remove the pretzels from the oven. Brush them again with the remaining melted butter and sprinkle a little more cinnamon sugar on top if you like. Allow them to cool slightly before diving in. Enjoy your delicious warm pretzels!
Can I Use Active Dry Yeast Instead of Fresh Yeast?
Yes, you can! Active dry yeast works perfectly for this recipe. Just make sure to activate it in warm water with sugar, as directed.
Can I Freeze Leftover Pretzels?
Absolutely! Once they are completely cooled, wrap them tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 2 months. To reheat, thaw in the fridge overnight and warm in the oven for a few minutes before serving.
What Can I Use If I Don’t Have Baking Soda?
If you don’t have baking soda, you could try using baking powder, but the results won’t be the same. For the best chewy texture, it’s best to use baking soda as directed in the recipe.
Can I Add Other Toppings Besides Cinnamon Sugar?
Definitely! You can try adding coarse sea salt for a savory option or even experimenting with different spices, like pumpkin spice or cocoa powder, for a unique twist!
