This Classic Peach Bellini is a refreshing summer drink that pairs sweet peaches with bubbly Prosecco. It’s fruity, fizzy, and oh-so-delicious!
Making it is super easy! Just blend ripe peaches, mix in the bubbly, and voila! It’s the perfect way to cool down on a hot day, and you might even want to sip it for breakfast! 🍑🥂
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are the star of this drink! If they’re not in season, you can use frozen peaches. You might also substitute with nectarines for a similar taste, or try canned peaches if fresh ones aren’t available.
Lemon Juice: This brightens up the flavor and adds a slight tartness. If you’re out of lemons, a splash of lime juice works too. For a unique twist, try using a bit of orange juice.
Prosecco: It’s best to use a dry sparkling wine for balance. If you can’t find Prosecco, any dry Champagne or Cava would be great alternatives. For a non-alcoholic option, sparkling water or non-alcoholic sparkling wine can keep the fizz alive.
Sugar: I find sugar unnecessary if the peaches are super ripe and sweet. But feel free to adjust sweetness to your taste, or use honey or agave syrup if you prefer.
How Do You Achieve the Perfect Peach Puree?
To make a smooth and delicious peach puree, follow these steps:
- Make sure to use ripe peaches for maximum sweetness and flavor.
- Peel and pit the peaches before blending. This step is key to a velvety texture!
- Blend with lemon juice and optional sugar until smooth. If you prefer a lighter texture, strain it through a fine sieve to remove any pulp.
- Mix the puree with Prosecco gently to keep the bubbles intact. Serve right away for the best experience!
Classic Peach Bellini Recipe
Ingredients You’ll Need:
For the Peach Puree:
- 2 ripe peaches (or 1 cup fresh peach puree)
- 1 teaspoon fresh lemon juice
- 1 teaspoon sugar (optional, depending on sweetness of peaches)
For the Drink:
- 1 bottle (750 ml) Prosecco or other dry sparkling wine, chilled
- Ice cubes (optional, for a cooler drink)
How Much Time Will You Need?
This refreshing Classic Peach Bellini only takes about 10-15 minutes to prepare. You’ll spend a little time making the peach puree and then mixing everything together. Perfect for those sunny summer days!
Step-by-Step Instructions:
1. Prepare the Peaches:
Start by peeling and pitting the peaches. Once you’ve done that, cut them into chunks. This will make it easier to blend them into a smooth puree.
2. Make the Peach Puree:
Place the peach chunks in a blender or food processor. Add the fresh lemon juice and sugar (if you choose to use it). Blend everything together until it’s nice and smooth. If you prefer a really silky texture, strain the puree through a fine sieve to get rid of any pulp.
3. Assemble the Drink:
In each champagne flute, pour about 2 tablespoons of your lovely peach puree. Now for the fun part! Slowly top the puree with chilled Prosecco—pour gently to maintain the bubbles. Stir very lightly to combine the two layers.
4. Serve & Garnish:
It’s time to enjoy your drink! Serve the Peach Bellinis immediately. For a nice touch, you can garnish each glass with a slice of peach or a sprig of fresh mint.
5. Optional for Extra Chill:
If you like your drinks super cold, you can add a few ice cubes to each glass before pouring in the Prosecco. Just remember, this might slightly reduce the fizziness.
Cheers to your refreshing Classic Peach Bellini! Enjoy every sip!
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches for This Recipe?
Absolutely! Frozen peaches work well. Just make sure to thaw them completely and drain any excess liquid before blending to get a smooth puree.
What If I Don’t Have Prosecco?
No problem! If you can’t find Prosecco, you can substitute it with any dry sparkling wine like Champagne or Cava. For a non-alcoholic version, try using soda or sparkling water for the fizz!
How Do I Store Leftover Peach Puree?
If you have leftover peach puree, store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it in ice cube trays for future use—just thaw and mix per drink when ready!
Can I Make This Ahead of Time?
You can prepare the peach puree in advance! Just keep it stored in the fridge. When guests arrive, simply mix it with chilled Prosecco right before serving to keep that fizz intact!
