This Copycat Chicken Ring is a fun and tasty dish that you can enjoy any night of the week! It features juicy chicken, creamy cheese, and your favorite veggies, all wrapped in flaky crescent dough.
I love how easy it is to make—just mix everything up, roll it in, and pop it in the oven. It’s perfect for a family dinner or game night! 🎉 Who knew dinner could be this delicious?
Ingredients & Substitutions
Cooked Chicken: Shredded rotisserie chicken is perfect for this recipe and saves you time. You can also use leftover chicken or turkey if you have it on hand.
Cheddar Cheese: I prefer sharp cheddar for a bolder flavor, but feel free to substitute with Monterey Jack or pepper jack for a little kick.
Bacon: You can use turkey bacon for a healthier option. If you need it to be vegetarian, try adding some sautéed mushrooms or a smoked tempeh for the smoky flavor.
Cornflakes: They give a nice crunch, but if you can’t find them, panko breadcrumbs work great too. Just make sure to season them for an extra flavor boost!
Mayonnaise: For a lighter option, try Greek yogurt instead. It adds creaminess without as many calories!
How Do I Make Sure My Chicken Ring Holds Its Shape?
To ensure your chicken ring keeps its shape while baking, proper mixing and packing techniques are key. Here’s how:
- Mix the ingredients thoroughly to coat everything evenly with the mayonnaise mixture. This helps bind it all together.
- When transferring into the bundt pan, press the mixture down firmly. This compacts the ingredients, helping them stick together during baking.
- Allow the chicken ring to cool slightly in the pan before flipping it onto a platter. This helps it settle and minimizes the risk of breaking apart.
How to Make a Copycat Chicken Ring
Ingredients You’ll Need:
Main Ingredients:
- 2 cups cooked chicken, finely chopped or shredded
- 1 cup shredded cheddar cheese
- 1/2 cup diced cooked bacon
- 1 cup crushed cornflakes or crispy cereal flakes
- 1/4 cup finely chopped green onions
For the Binding Mixture:
- 1 cup mayonnaise
- 2 tablespoons mustard (yellow or Dijon)
- 2 eggs, beaten
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Salt to taste
For Garnishing:
- Parsley for garnish (optional)
- Cooking spray or butter (to grease baking dish)
- Sweet chili sauce or your preferred dipping sauce
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 30-35 minutes of baking time, totaling about 50 minutes. Perfect for a quick weeknight dinner or a tasty appetizer for gatherings!
Step-by-Step Instructions:
1. Preheat the Oven:
Set your oven to 350°F (175°C). While it’s heating up, take a bundt pan or round ring mold and lightly grease it with cooking spray or butter. This helps the chicken ring come out easily later.
2. Mix the Chicken Filling:
In a large mixing bowl, toss together the cooked chicken, shredded cheddar cheese, diced bacon, crushed cornflakes, and chopped green onions. This combination brings great flavor and crunch!
3. Prepare the Binding Mixture:
In another bowl, whisk together the mayonnaise, mustard, eggs, garlic powder, onion powder, black pepper, and salt. This mixture will help hold everything together.
4. Combine the Mixtures:
Pour the mayonnaise mixture over the chicken mixture. Stir everything together until well combined, ensuring that all the ingredients are evenly coated.
5. Fill the Bundt Pan:
Spoon the chicken mixture into the greased bundt pan, pressing it down gently to compact it. This ensures your chicken ring holds its shape while baking!
6. Bake It:
Place the bundt pan in the preheated oven and bake for 30-35 minutes. You’re looking for a golden brown top and the center should be hot. It’s going to smell amazing!
7. Cool and Serve:
Once cooked, let the chicken ring cool in the pan for about 5-10 minutes to set. Then carefully invert it onto a serving platter. Don’t worry if it doesn’t come out perfectly; a little rustic charm never hurt anyone!
8. Garnish and Enjoy:
Finally, garnish your chicken ring with some fresh parsley if desired, and serve it warm with sweet chili sauce or your favorite dipping sauce. Enjoy every delicious bite of this crowd-pleasing treat!
This Copycat Chicken Ring is not only easy to make but also bursting with flavors from the chicken, cheese, and bacon, all wrapped up in a satisfying crunchy shell. Perfect for any occasion!
Can I Use Store-Bought Rotisserie Chicken?
Absolutely! Using store-bought rotisserie chicken is a quick and easy way to save time on prep. Just shred it before mixing it with the other ingredients.
What Can I Substitute for Mayonnaise?
If you’re looking for a healthier option, Greek yogurt is a great substitute for mayonnaise. It adds creaminess and a bit of tang without the extra calories.
How to Store Leftovers?
Store any leftover chicken ring in an airtight container in the refrigerator for up to 3 days. To reheat, just pop it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Can I Make This Dish Vegetarian?
Yes! To make this dish vegetarian, you can use plant-based chicken substitutes and skip the bacon. Consider adding sautéed mushrooms or spinach for extra flavor and texture!
