This Cornbread Taco Bake is a fun twist on your usual tacos! With a tasty cornbread layer topped with seasoned beef, beans, and cheese, it’s a satisfying dish for all ages.
It’s like a party on your plate! I love how quick it is to whip up. Just bake it, serve with some sour cream, and watch everyone dig in happily. Yum!
Ingredients & Substitutions
Cornbread Mix: The cornbread mix is the base of this dish. If you’re looking to make it from scratch, combine cornmeal, flour, sugar, baking powder, and milk. If gluten-free, choose a suitable gluten-free cornbread mix.
Ground Beef: I recommend ground beef for its rich flavor, but ground turkey or even plant-based meat works great too for a healthier twist.
Taco Seasoning: You can use store-bought seasoning for convenience or make your own with chili powder, cumin, garlic powder, and paprika. This way, you can control the spice level!
Black Beans: If you don’t have black beans, kidney beans or pinto beans are good alternatives. They both add a nice texture and flavor.
Salsa: Use your favorite salsa, whether it’s mild or hot. If you’re out, try diced tomatoes with some chopped jalapeños for a kick.
Sour Cream: If you want a lighter topping, plain Greek yogurt is a fantastic substitute. It’s creamy and adds a nice tang.
How Do I Ensure the Cornbread Bakes Perfectly?
The cornbread layer is crucial for the texture of the bake, and getting it just right takes a little care. Follow these tips:
- Mix the cornbread batter until just incorporated; overmixing can make it tough.
- Spread the first layer of cornbread evenly in the baking dish to ensure even cooking.
- Check for doneness by inserting a toothpick; it should come out clean from the cornbread layer.
- Let it cool slightly after baking to help it set up before serving.
How to Make Cornbread Taco Bake
Ingredients You’ll Need:
For the Cornbread:
- 1 package (8.5 oz) cornbread mix
- 1/3 cup milk
- 1 large egg
For the Taco Layer:
- 1 lb ground beef (or turkey)
- 1 packet taco seasoning (1 oz)
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 cup salsa
For Topping:
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup chopped green onions
- 1/2 cup diced tomatoes
- 1/2 cup shredded lettuce
- 1/2 cup sliced black olives
- Fresh cilantro (for garnish, optional)
How Much Time Will You Need?
This recipe takes about 15 minutes for prep and about 30 minutes of bake time. Include a few additional minutes for cooling before serving, making the total time around 45 minutes. It’s a quick and tasty meal that everyone will enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). While that’s heating up, grab a 9×13-inch baking dish and grease it lightly to prevent sticking.
2. Mix the Cornbread:
In a mixing bowl, combine the cornbread mix, milk, and egg. Stir everything together until just combined. Don’t overmix! Set this bowl aside while you prepare the taco filling.
3. Cook the Meat:
In a large skillet over medium heat, add the ground beef (or turkey). Cook it until it’s fully browned, breaking it up with a spatula. If there’s any excess fat, drain it off to keep the dish from getting greasy.
4. Add Taco Flavors:
To the meat, stir in the taco seasoning, black beans, corn, and salsa. Continue cooking for about 2-3 minutes, just enough to heat everything through and blend those delicious flavors.
5. Assemble the Bake:
Pour half of the cornbread mixture into the bottom of your greased baking dish, spreading it out evenly. Next, layer the taco meat mixture right on top, smoothing it out with your spatula. Finally, spoon the remaining cornbread batter over the top and level it out.
6. Bake It Up:
Place the baking dish in the preheated oven and bake for about 20-25 minutes. You’ll know it’s done when the cornbread is cooked through and has a nice golden top.
7. Add the Finishing Touches:
Once out of the oven, spread the sour cream over the hot cornbread layer, then sprinkle on the shredded cheddar cheese. Pop it back in the oven for another 5-10 minutes, until the cheese is melted and bubbly.
8. Serve and Enjoy:
Allow the dish to cool slightly once baked. Top with chopped green onions, diced tomatoes, shredded lettuce, sliced black olives, and a sprinkle of fresh cilantro if you like. Slice into squares and serve warm. Enjoy your delicious Cornbread Taco Bake!
Can I Use a Different Meat or Make It Vegetarian?
Absolutely! You can substitute the ground beef with ground turkey or chicken for a leaner option. If you prefer a vegetarian dish, try using lentils or a veggie crumble in place of meat. Just be sure to adjust the cooking time if you’re using lentils, as they may need to be cooked beforehand.
What If I Don’t Have Cornbread Mix?
No worries! You can make a simple cornbread batter from scratch using 1 cup cornmeal, 1 cup flour, 1 tablespoon baking powder, 1/4 cup sugar, 1 cup milk, and 1 large egg. Mix it together and use it as you would the cornbread mix in this recipe.
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. If you choose to freeze it, wrap individual portions tightly and store them in the freezer for up to 2 months. Thaw overnight in the fridge before reheating!
Can I Add More Toppings?
Definitely! Feel free to get creative with toppings. You can add sliced jalapeños for heat, diced avocado for creaminess, or even a dollop of guacamole on top before serving. Customize it to your taste!
