Corned beef hash is a yummy mix of corned beef, potatoes, and onions. It’s all cooked up in a skillet for a crispy and hearty breakfast treat!
Nothing beats the smell of it sizzling in the pan. I like to top mine with a fried egg—plop that sunny side up right on top! ☀️🍳
This dish is super easy to whip up, especially with leftover corned beef. It’s perfect for brunch or even a cozy dinner. Mmm, so good!
Key Ingredients & Substitutions
Corned Beef: This is the star of the dish. I recommend using cooked corned beef for the best flavor. If you don’t have any, you can substitute with leftover roast beef or even canned corned beef for convenience.
Potatoes: I used regular russet potatoes, which crisp up nicely. However, Yukon Golds are another great option because they’re creamy. Sweet potatoes can also add a nice twist if you’re feeling adventurous!
Onion: A small onion adds sweetness and depth. If you’re not a fan of onions, consider using shallots or even green onions for a milder taste. For a kick, try adding jalapeños.
Butter or Vegetable Oil: Butter gives a rich flavor, while vegetable oil is great for high heat. You can use olive oil for a different taste. If you want to reduce fat, consider using cooking spray.
Eggs: Adding eggs on top is optional but delicious! For a healthier option, you can use egg whites or scrambled tofu as a substitute for eggs.
How Do I Achieve the Perfect Crispy Hash?
Getting that nice crispy texture is key to great corned beef hash. Here’s how to do it:
- Start by cooking the potatoes in enough oil or butter. Make sure the potatoes are evenly coated to promote browning.
- Don’t overcrowd the skillet. If it’s too packed, the potatoes will steam instead of crisp up. Work in batches if needed.
- Let the potatoes sit without stirring for a few minutes, allowing them to develop a golden crust before flipping.
- When you add the corned beef, mix it in gently but let it sit to get crisp too. Don’t stir too much!
Following these steps will give you that perfect, crispy corned beef hash that everyone loves! Enjoy your cooking!
How to Make Delicious Corned Beef Hash
Ingredients You’ll Need:
Main Ingredients:
- 2 cups cooked corned beef, chopped or shredded
- 3 medium potatoes, peeled and diced
- 1 small onion, finely chopped
- 2 tablespoons vegetable oil or butter
- 1 garlic clove, minced (optional)
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
- 2 eggs (optional, for serving)
- Optional: green onions or chives, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 30 minutes in total, with roughly 10 minutes for prep and about 20 minutes for cooking. It’s a quick and easy meal that everyone will love!
Step-by-Step Instructions:
1. Heat the Oil or Butter:
Start by heating the vegetable oil or butter in a large skillet over medium heat. This will help create a nice, rich flavor for your hash.
2. Cook the Potatoes:
Add the diced potatoes to the skillet. Cook them for about 10-12 minutes, stirring occasionally. You want them to become tender and golden brown. This step is crucial for crispy hash!
3. Add Onions (and Garlic):
Now, it’s time to add the finely chopped onion to the skillet along with the minced garlic if you’re using it. Cook for about 3-4 minutes, until the onions soften and become fragrant.
4. Mix in the Corned Beef:
Stir in the chopped or shredded corned beef. Break it up as you mix it in with the potatoes and onions. Keep cooking everything together for about 8-10 minutes, allowing the hash to develop a crispy, browned texture on the bottom and sides.
5. Season to Taste:
Once everything is nicely cooked, season your corned beef hash with salt and pepper to taste. Give it a good stir!
6. Add Eggs (Optional):
If you want to include eggs, create two small wells in the middle of the hash. Crack an egg into each well. Cover the skillet and let it cook until the eggs are done to your liking—about 3-5 minutes for runny yolks.
7. Garnish:
Before serving, sprinkle the top of your hash with fresh parsley and/or green onions for a nice pop of color and flavor.
8. Serve and Enjoy:
Serve your delicious corned beef hash hot straight from the skillet. It’s hearty and perfect for breakfast or brunch!
Enjoy your meal!
Can I Use Leftover Corned Beef for This Recipe?
Absolutely! Leftover corned beef is perfect for this dish as it adds great flavor. Just chop or shred it before adding it to the skillet.
Can I Make This Recipe Vegetarian?
Yes! You can substitute the corned beef with cooked mushrooms, tempeh, or diced vegetables like zucchini and bell peppers to keep it hearty and satisfying.
What Type of Potatoes Work Best?
Russet potatoes are ideal for this recipe due to their starchy texture, which helps achieve that crispy exterior. Yukon Golds can also be used for a creamier taste. Avoid waxy potatoes as they won’t crisp up as well.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stove or in the microwave until heated through, stirring occasionally for even warming.
