These corned beef sliders are a fun twist on a classic! Tender corned beef piled high on soft rolls makes each bite a delight. Add a bit of cheese and some tangy mustard, and you’re all set!
They’re perfect for game day or any party. I love making a big batch since they disappear fast—just like magic! 🪄 Who can resist these tasty little sandwiches?
Key Ingredients & Substitutions
Slider Buns: I like using soft dinner rolls for sliders because they hold everything together and are easy to bite into. You can substitute with whole wheat or gluten-free buns if needed.
Corned Beef: Thinly sliced corned beef is key here. If you’re looking for a healthier option, you can use turkey or roast beef, though the flavor will change slightly.
Swiss Cheese: Swiss cheese adds a creamy flavor that complements the beef well. If you can’t find it, go for Gruyère or even provolone as alternatives.
Sauerkraut: This adds a tangy crunch. If you’re not a fan, try coleslaw for a similar texture or skip it for a simpler taste.
How Do I Make Sure My Sliders are Well Flavored?
The secret to delicious sliders lies in the layers and flavorings. Start by mixing the melted butter with the mustard, mayonnaise, Worcestershire sauce, and spices. This mixture enhances every bite.
- Pre-bake the bottoms with half the butter mixture to soak in flavor.
- Be generous with the corned beef and cheese layers for a hearty filling.
- Don’t rush the baking—covering initially steams the sliders, then uncover to brown for a nice finish.
How to Make Corned Beef Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 slider buns (soft dinner rolls)
- 1 pound corned beef, thinly sliced
- 8 oz Swiss cheese, sliced or shredded
- 1 cup sauerkraut, drained and squeezed dry
For the Butter Mixture:
- 1/4 cup butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
For Topping:
- 1 tablespoon poppy seeds or sesame seeds (optional)
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 25 minutes to bake, for a total time of about 35 minutes. It’s a quick and tasty option for a gathering or a cozy night in!
Step-by-Step Instructions:
1. Preheat and Prepare Your Baking Dish:
First things first, preheat your oven to 350°F (175°C). While that’s heating up, grab a baking dish that can hold all the slider buns neatly side by side. Grease it lightly or line it with parchment paper for easy cleanup later.
2. Slice the Slider Buns:
Carefully slice the slider buns horizontally. Make sure to keep the top and bottom halves attached so they don’t fall apart—this makes for easier assembly!
3. Make the Flavorful Butter Mixture:
In a small bowl, mix together the melted butter with Dijon mustard, mayonnaise, Worcestershire sauce, garlic powder, and onion powder. This mixture will add a ton of flavor to your sliders!
4. Assemble the Sliders:
Place the bottom halves of the slider buns in your baking dish. Spread half of your butter mixture over these buns so they soak up all that deliciousness.
5. Layer the Corned Beef and Sauerkraut:
Next, layer the thinly sliced corned beef evenly across the buns. Then, add the sauerkraut on top of the beef to give a nice crunch and tangy flavor.
6. Add the Cheese:
Now it’s time for the Swiss cheese! Place the slices (or shredded cheese) evenly over the sauerkraut layer to ensure every bite is cheesy and wonderful.
7. Top It Off:
Spread the remaining butter mixture over the tops of the slider buns. Once that’s done, place the top halves of the buns back onto the sliders.
8. Add Final Touches:
Sprinkle some poppy seeds or sesame seeds on top if you like a little extra crunch and garnish with freshly ground black pepper.
9. Bake the Sliders:
Cover the entire dish with aluminum foil and bake in the preheated oven for 15 minutes. This will help steam the buns and melt the cheese beautifully!
10. Finish Baking:
After 15 minutes, remove the foil and bake for an additional 10 minutes. You want the cheese melted and the tops to be slightly toasted—delicious!
11. Cool and Cut:
When they are ready, take the sliders out of the oven and let them cool for a couple of minutes. Use a sharp knife to cut the sliders apart at the bun seams for easy serving.
12. Serve and Enjoy:
These sliders are best served warm. Enjoy your tasty corned beef sliders with friends or family—they are sure to be a hit!
Can I Use Different Types of Cheese?
Absolutely! While Swiss cheese is classic for these sliders, you can substitute it with other cheeses like Gruyère, provolone, or even cheddar for a different flavor profile.
Is There a Vegetarian Option for This Recipe?
Yes! You can replace the corned beef with marinated and sautéed mushrooms or a hearty vegetable patty to make delicious vegetarian sliders. Just adjust the seasoning accordingly for a tasty alternative!
How Can I Make These Corned Beef Sliders Ahead of Time?
You can assemble the sliders a few hours in advance, wrap them tightly in plastic wrap, and refrigerate them until ready to bake. Just add a few extra minutes to the baking time since they will be cold.
What’s the Best Way to Store Leftover Sliders?
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and warm them in the oven or heat them in the microwave, taking care not to overdo it!
