This Cottage Cheese Egg Toast is a simple and tasty breakfast! With creamy cottage cheese and a perfectly cooked egg on crunchy toast, it’s a balanced meal that keeps you full.
It’s quick to make, too! Just spread cottage cheese on warm toast, top with a sunny-side-up egg, and you’re ready to go. It’s like a little morning hug! 🥚💖
Key Ingredients & Substitutions
Bread: I recommend thick slices of sourdough or country bread for this dish. The sturdy bread holds up well with the toppings. If you’re looking for a gluten-free option, try using gluten-free bread or even avocado slices for this combination!
Cottage Cheese: This is the star ingredient, offering creaminess and protein. If you’re not a fan of cottage cheese, you could substitute it with Greek yogurt for a similar texture and flavor or even ricotta for a smoother consistency.
Eggs: Four large eggs provide a nice protein boost. If you’d like to make it lighter, opt for egg whites instead. Scrambled or poached eggs can also work if you prefer a different style!
Bacon: I love adding crispy bacon for crunch and flavor. You can easily substitute it with turkey bacon, or omit it entirely for a vegetarian version. Adding diced bell peppers or tomatoes can add flavor and texture!
Chives: Fresh chives offer a mild onion flavor. If you don’t have chives, you could use green onions or even parsley for a different herb touch!
How Do You Ensure Perfectly Cooked Eggs on Toast?
Cooking eggs to perfection on toast takes a bit of technique. Here’s how to achieve that lovely, runny yolk while ensuring the whites are set.
- After toasting the bread, spread the cottage cheese evenly on it, creating a small well in the center. This helps capture the egg!
- When you crack the eggs onto the cottage cheese, do it gently. It ensures that the yolk stays intact and centered.
- Cover the pan with a lid. This traps steam and helps cook the egg whites without overcooking the yolk.
- Keep an eye on the clock! Cooking them on low heat for about 3-4 minutes usually gives the best runny yolk. If you prefer firmer yolks, let them cook a bit longer.
Paying attention to these details will give you a beautifully cooked egg toast every time! Enjoy your breakfast! 🥚🍽️
How to Make Cottage Cheese Egg Toast
Ingredients You’ll Need:
For The Toast:
- 2 slices of thick bread (such as sourdough or country bread)
- 1 tbsp butter or oil (for frying)
For The Egg Topping:
- 4 large eggs
- 1/2 cup cottage cheese
- 2 slices bacon, cooked and roughly chopped
- Fresh chives, chopped (for garnish)
Seasoning:
- Salt and black pepper to taste
How Much Time Will You Need?
This delicious Cottage Cheese Egg Toast recipe takes about 15 minutes to prepare and cook. It’s a quick breakfast option that’s satisfying and packed with nutrients!
Step-by-Step Instructions:
1. Prepare Your Skillet:
Begin by preheating a skillet over medium heat. Add the butter or oil and let it melt, coating the bottom of the pan. This will help in toasting the bread evenly.
2. Toast the Bread:
Add the slices of bread to the skillet. Cook them lightly on one side until they are golden brown and crispy. This should take about 2-3 minutes.
3. Add Cottage Cheese:
Once the bread is toasted on one side, flip the slices over. Spoon about 2 tablespoons of cottage cheese onto the toasted side of each slice. Spread it evenly but be sure to leave a small well in the center to hold the egg.
4. Add the Eggs:
Carefully crack two eggs on top of the cottage cheese on each slice, making sure to keep the yolks intact.
5. Cook the Eggs:
Reduce the heat to low and cover the pan with a lid. This will help the eggs cook evenly. Cook until the egg whites are fully set but the yolks remain runny. This will take about 3-4 minutes.
6. Add Bacon and Season:
Once the eggs are nearly done, sprinkle the chopped bacon pieces evenly over the eggs and cottage cheese. Season with salt and freshly ground black pepper to taste.
7. Serve Your Toast:
Carefully transfer the toast to plates. Garnish with chopped fresh chives for a pop of flavor and color. Serve immediately for the best experience.
Enjoy your warm, creamy Cottage Cheese Egg Toast topped with crispy bacon and fresh chives! This meal is sure to kickstart your day deliciously!
Can I Use Different Types of Bread for This Recipe?
Absolutely! While sourdough or country bread works great, you can use any thick bread you prefer, like whole wheat, rye, or even bagels. Just ensure it’s sturdy enough to hold the toppings.
How Do I Avoid Overcooking the Eggs?
To achieve perfectly runny yolks, cook the eggs on low heat and cover the pan with a lid. Keep a close eye on them, as they typically take only about 3-4 minutes to set. Adjust the time slightly according to your stove’s heat settings.
Can I Make It Vegetarian?
Yes! Simply omit the bacon, and you can enhance the flavor with additional veggies like sautéed spinach, tomatoes, or bell peppers. You can also add some herbs or spices to boost the taste.
How to Store Leftovers?
If you have any leftovers, store the cottage cheese egg toast in an airtight container in the fridge for up to one day. Reheat it gently in a skillet over low heat to avoid overcooking the egg again!
