Crawfish deviled eggs are a fun twist on a classic snack! Creamy yolks are mixed with spicy crawfish and seasonings, all stuffed back into hard-boiled eggs.
These bites are a hit at parties! I love how the spicy crawfish gives a kick—perfect for impressing friends or just enjoying on a cozy night in. 🥚✨
Key Ingredients & Substitutions
Eggs: Large eggs are the star here. You can use medium eggs if that’s what you have, but keep an eye on cooking times since they may need less time to cook through.
Crawfish: I love using fresh crawfish for this recipe, but if they’re hard to find, crab meat makes a great substitute! You can even use shrimp as an alternative.
Mayonnaise: To lighten it up, consider using Greek yogurt instead. It gives creaminess with added protein, plus a nice tang!
Hot Sauce: Adjust this based on your heat preference. If you want a milder version, use a dash of sweet chili sauce instead.
Smoked Paprika: For a different flavor, replace it with regular paprika, or even cayenne pepper for more heat if you like it spicy!
How Do You Perfectly Boil and Peel Hard-Boiled Eggs?
Boiling eggs seems simple, but getting that perfect hard-boiled egg can be tricky. Follow these steps for easy-peeling eggs:
- Start with fresh eggs, but not *too* fresh! Eggs that are around a week old peel easier.
- Boil your eggs in cold water to prevent cracking. Cover with water and bring to a boil, then turn off the heat and cover for 12 minutes.
- Cool them in ice water right away to stop cooking and help with peeling!
- To peel, gently tap the eggs on a hard surface and roll lightly. Under running water can help the shell come off smoothly.
Following these steps ensures your eggs are perfectly boiled and easy to peel, making your deviled eggs look nice and neat!
How to Make Crawfish Deviled Eggs
Ingredients You’ll Need:
- 12 large eggs
- 6 oz cooked crawfish tails
- 1/2 cup mayonnaise
- 1 tsp Dijon mustard
- 1 tsp hot sauce (adjust to taste)
- 1/4 cup finely chopped green onions (plus extra for garnish)
- 1 tsp smoked paprika (plus extra for garnish)
- 1 small red chili, thinly sliced (for garnish)
- Salt and black pepper to taste
- Fresh chives or thin green onions for garnish
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare and needs at least 30 minutes to chill in the refrigerator. So, you’re looking at about 50 minutes total from start to finish, with most of that time just letting the flavors meld while it chills. Perfect for a fun party snack!
Step-by-Step Instructions:
1. Boiling the Eggs:
Start by placing your eggs in a pot and covering them with cold water. Turn the heat to medium-high and bring the water to a boil. Once boiling, cover the pot, remove it from the heat, and let the eggs sit for 12 minutes. This gets them cooked just right!
2. Cooling the Eggs:
After 12 minutes, drain the hot water and move the eggs into a bowl filled with ice water. Allow them to cool completely. Once cool, peel the eggs carefully to keep them nice and intact.
3. Preparing the Filling:
Slice each egg in half lengthwise. Gently scoop out the yolks with a spoon and place them in a mixing bowl. Arrange the egg whites on a serving tray and set aside.
4. Mixing the Ingredients:
Using a fork, mash the yolks until smooth. Next, add the mayonnaise, Dijon mustard, hot sauce, chopped green onions, smoked paprika, salt, and pepper. Mix everything until it’s creamy and well combined.
5. Adding the Crawfish:
Carefully fold in about half of the crawfish tails into the yolk mixture. This adds that delicious seafood flavor we love!
6. Stuffing the Egg Whites:
Use a spoon or a piping bag to fill each egg white half with the yolk and crawfish mixture. You can pile it high for a beautiful presentation!
7. Garnishing:
Top each stuffed egg with a small cooked crawfish tail. Then, sprinkle with thinly sliced red chili, extra chopped green onions or chives, and a little dusting of smoked paprika for that pop of color and flavor.
8. Chilling Out:
Place the deviled eggs in the refrigerator for at least 30 minutes before serving. This step helps all those yummy flavors blend perfectly together.
Enjoy your creamy, spicy, and slightly smoky Crawfish Deviled Eggs as an appetizer or snack at your next gathering. They are sure to impress!
Can I Use Fresh Crawfish Instead of Cooked?
Yes, but if you’re using fresh crawfish, make sure to cook them first. Simply boil or sauté them until they are fully cooked before adding them to the egg mixture for the best flavor.
How Long Can I Store Leftover Deviled Eggs?
Leftover deviled eggs can be stored in an airtight container in the fridge for up to 3 days. Just be sure to keep them covered to maintain their freshness!
Can I Make This Recipe Vegetarian?
Absolutely! For a vegetarian version, omit the crawfish and instead mix in ingredients like finely chopped bell peppers or olives for a lovely texture and flavor.
Can I Adjust the Spice Level?
Definitely! You can reduce or omit the hot sauce for a milder flavor, or add extra hot sauce or chopped jalapeños if you like it spicier. Taste the filling before you stuff the eggs to ensure it’s just how you like it!
