This creamy and rich sausage dip is a winner for game nights or parties! With just a few tasty ingredients like cream cheese and spicy sausage, it’s super easy to whip up.
Trust me, once you start dipping those crunchy chips into this dip, you won’t want to stop! It’s the perfect treat to share or just keep all to yourself. 😉
Key Ingredients & Substitutions
Ground Breakfast Sausage: This is the flavor hero of the dip! You can choose between mild or spicy based on your taste. If you’re looking for a lighter option, turkey or chicken sausage works well too, giving you a leaner, healthier dip.
Cream Cheese: The cream cheese adds a rich creaminess that makes this dip unforgettable. If you’re watching calories, consider using Neufchâtel cheese, as it’s lower in fat but gives a similar texture.
Cheddar Cheese: Sharp cheddar brings in great flavor, but feel free to mix it up! Other cheeses like Monterey Jack or pepper jack can provide fun twists. For a dairy-free option, try using a vegan cream cheese and a plant-based cheese alternative.
Tomatoes: Fresh tomatoes add a nice pop of color and flavor. If they’re out of season, canned diced tomatoes work just as well. You can also try Rotel for extra flavor with green chilies.
How Do I Make This Dip Super Creamy?
Getting that perfect creamy texture in your dip involves some careful melting and stirring. Here’s how to do it right:
- Start with softened cream cheese; leave it out for about 30 minutes before making the dip. This helps it melt smoothly.
- When you add the cream cheese to the cooked sausage, keep the heat low. Stir continuously, allowing it to blend in well without clumping.
- Add the other ingredients gradually. Mixing in sour cream and shredded cheese a little at a time helps everything come together nicely.
Remember to adjust the seasoning as you go for a dip that tastes just right for you!
Cream Cheese Sausage Dip
Ingredients You’ll Need:
- 1 lb ground breakfast sausage (mild or spicy according to preference)
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 1/2 cup diced tomatoes (canned or fresh, drained)
- 1/4 cup chopped fresh cilantro or parsley (optional, for garnish)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp chili powder (optional for a bit of heat)
- Salt and black pepper to taste
- Tortilla chips or crackers, for serving
How Much Time Will You Need?
This creamy and delicious dip takes about 15 minutes to prepare and about 10 minutes to cook. In total, you’ll need roughly 25 minutes from start to finish. It’s a quick and easy recipe that’s sure to impress!
Step-by-Step Instructions:
1. Cook the Sausage:
In a large skillet over medium heat, cook the ground sausage. Use a spatula to break it apart as it cooks. Keep stirring until it’s fully browned and cooked through, which will take about 7-10 minutes. If there’s excess fat, feel free to drain it before moving on!
2. Add the Cream Cheese:
Once the sausage is cooked, reduce the heat to low. Add the softened cream cheese directly to the skillet. Stir it in until it melts and mixes well with the sausage, creating a smooth base.
3. Mix In the Cheeses and Seasonings:
Now it’s time to make it delicious! Stir in the shredded cheddar cheese and sour cream, along with the garlic powder, onion powder, chili powder (if you want some extra spice), and a pinch of salt and pepper. Keep cooking on low, stirring often, until everything is melted and creamy.
4. Add the Diced Tomatoes:
Remove the skillet from heat. Gently fold in half of the diced tomatoes—this adds a splash of flavor. Save the other half for topping later!
5. Serve It Up:
You can either transfer the dip to a serving dish or serve it right from the skillet. Top it with the remaining diced tomatoes and sprinkle with chopped cilantro or parsley for that fresh touch.
6. Enjoy with Chips!
Serve your warm Cream Cheese Sausage Dip with tortilla chips or crackers, and get ready to dip in! Enjoy this rich, creamy, and flavorful treat at your next gathering, game day, or just a cozy night in!
Can I Use Different Types of Sausage?
Absolutely! Feel free to substitute the ground breakfast sausage with other types like Italian sausage, turkey sausage, or even plant-based sausage for a lower-fat or vegetarian option. Just adjust the seasoning accordingly based on the sausage you choose.
How Can I Make This Dip Spicier?
If you love a bit of heat, you can increase the chili powder or add diced jalapeños or some hot sauce to the mix. Incorporating pepper jack cheese instead of cheddar can also give it a nice kick!
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a skillet over low heat, stirring frequently. You can add a splash of milk or cream to help restore its creamy texture.
Can I Make This Ahead of Time?
Yes! You can cook the dip a day in advance and store it in the fridge. When ready to serve, just reheat it in the oven or on the stovetop until warmed through. It’s a great make-ahead dish for parties!
