This Creamy Basil Chicken is a fantastic choice for quick dinners. Tender chicken is cooked in a rich, creamy sauce with fresh basil, making each bite bursting with flavor!
Pair it with pasta or rice for a complete meal. I love how it comes together in just a short time—perfect for those busy nights when cooking needs to be easy and delicious! 😊
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe since they cook quickly and stay juicy. If you prefer dark meat, chicken thighs work well too and offer more flavor.
Heavy Cream: The heavy cream gives the sauce its rich texture. If you’re looking to lighten it up, try half-and-half or coconut milk for a dairy-free option. Keep in mind that results may vary in creaminess.
Parmesan Cheese: Grated Parmesan adds depth to the sauce. You can substitute it with Pecorino Romano for a sharper taste or nutritional yeast for a dairy-free alternative.
Fresh Basil: Fresh basil is key for flavor. If you can’t find it, you can use dried basil, but use about a third of the amount since it’s more concentrated. Fresh herbs add a burst of flavor that dried versions can’t replicate.
Lemon Juice: This adds brightness to the dish. If you don’t have lemons, a splash of vinegar can also work to provide acidity and balance.
How Do I Achieve the Perfect Creamy Sauce?
Creating a creamy sauce can be tricky, but here’s how to do it right:
- Start with medium heat to prevent the cream from scorching. Don’t rush; allow it to come to a gentle simmer.
- Add the grated Parmesan gradually while stirring. This helps it melt evenly without clumping.
- Incorporate the fresh basil just before serving to keep its vibrant color and taste.
- If the sauce is too thick, add a splash more chicken broth to reach your desired consistency.
With these tips in mind, you’ll have a delicious creamy basil sauce that elevates the chicken! Enjoy every bite! 🍽️
How to Make Creamy Basil Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 cup fresh basil leaves, chopped
- 1 tablespoon lemon juice (optional)
- 1/2 teaspoon crushed red pepper flakes (optional)
- Fresh basil leaves for garnish
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prep and around 20 minutes to cook. So in just about 30 minutes, you’ll have a creamy and flavorful dinner ready to serve!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning your chicken breasts on both sides with salt and black pepper. This adds essential flavor to the chicken as it cooks.
2. Cook the Chicken:
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned chicken breasts. Cook for 5-7 minutes on each side, or until the chicken is golden brown and thoroughly cooked. Once done, remove the chicken from the skillet and set it aside on a plate.
3. Sauté the Garlic:
In the same skillet, add the minced garlic and sauté it for about 30 seconds until it becomes fragrant. Be careful not to burn it, as burnt garlic can taste bitter!
4. Prepare the Creamy Sauce:
Next, pour in the chicken broth and heavy cream, stirring everything to combine well. Bring the mixture to a gentle simmer, which will help thicken the sauce.
5. Add Cheese and Basil:
Stir in the grated Parmesan cheese until it melts and the sauce starts to thicken nicely.Then, mix in the chopped fresh basil, lemon juice (if using), and crushed red pepper flakes, giving it a quick stir to combine all those delicious flavors.
6. Combine Chicken with Sauce:
Return the cooked chicken breasts to the skillet, allowing them to get coated with the creamy basil sauce. Let everything simmer together for another 3-5 minutes to meld the flavors beautifully.
7. Garnish and Serve:
Before serving, garnish your dish with additional fresh basil leaves for a pop of color and freshness. Serve the creamy basil chicken alongside pasta, rice, or bread to soak in that amazing sauce!
Enjoy your creamy basil chicken dinner, and don’t forget to share with friends or family! 😊
Can I Use Frozen Chicken in This Recipe?
Yes, but it’s best to thaw the chicken completely before cooking. You can thaw it overnight in the fridge or quickly by sealing it in a plastic bag and submerging it in cold water for about an hour.
What Can I Use Instead of Heavy Cream?
If you want a lighter option, you can substitute half-and-half or even coconut milk for a dairy-free alternative. Just keep in mind that the sauce may not be as rich, but it will still taste delicious!
How Do I Store Leftovers?
Store any leftover creamy basil chicken in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth or water if the sauce has thickened too much.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the sauce and cook the chicken in advance. Reheat on the stove before serving, adding fresh basil just before plating to brighten up the flavors.
