These Creamy Dill Hamburger Steaks are so juicy and flavorful! They are made with ground beef, mixed with herbs, and topped with a rich dill sauce that’s simply mouthwatering.
Serving these tasty steaks with mashed potatoes is my favorite. The creamy sauce just hugs the meat, making every bite a delight. You’ll want to make this again and again! 🍽️
Key Ingredients & Substitutions
Ground Beef: The star ingredient! Choose 80/20 beef for a juicy texture. If you’re looking for a healthier option, ground turkey or chicken works too, but they may need extra seasoning.
Dill: Fresh dill brings a bright flavor to the sauce. If you can’t find it, dry dill is a solid alternative. Just remember, dried herbs are stronger, so use less—about one-third of what you’d use fresh.
Sour Cream or Heavy Cream: I love the tangy flavor of sour cream. If you’re looking for a lighter option, plain Greek yogurt is a good substitution, but add a splash of lemon juice for a similar tartness.
Beef Broth: This adds depth to the sauce. If you’re vegetarian, use vegetable broth instead! If you need it gluten-free, make sure the broth is certified gluten-free.
How Do I Ensure My Hamburger Steaks Are Juicy and Flavorful?
Getting juicy hamburger steaks is all about mixing and cooking them just right! Start by gently combining ingredients—no mashing allowed! Form the patties without pressing too hard; this keeps them tender.
- Cook on medium heat. If the pan is too hot, they’ll brown too quickly and dry out. Aim for a nice sear but keep the inside juicy.
- Don’t skip the resting time after cooking. Let the steaks rest for a few minutes off the heat. This allows juices to redistribute.
With these tips, you’ll enjoy perfectly seasoned and juicy hamburger steaks every time! Pair them with mashed potatoes or a fresh salad for a complete meal.
Creamy Dill Hamburger Steaks
Ingredients:
- 1 lb (450g) ground beef
- 1/4 cup onion, finely chopped
- 1/4 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 tbsp fresh dill, finely chopped (or 1 tsp dried dill)
- 2 tbsp olive oil or butter, for frying
- 1 cup sour cream or heavy cream
- 1/2 cup beef broth
- 1 tsp Dijon mustard (optional)
- Additional fresh dill for garnish
Time Needed:
This recipe takes about 10 minutes to prepare, plus around 15-20 minutes of cooking time. In total, you can have these delicious Creamy Dill Hamburger Steaks ready in about 30-35 minutes!
Instructions:
1. Prepare the Meat Mixture:
In a large bowl, combine the ground beef, finely chopped onion, breadcrumbs, egg, minced garlic, salt, pepper, and 1 tablespoon of chopped fresh dill. Mix everything gently with your hands or a spoon until just combined; be careful not to overmix, as this can make the meat tough.
2. Shape the Hamburger Steaks:
Once mixed, divide the meat mixture into 4 equal portions and form them into hamburger steaks (patties) that are about 3/4 inch thick. This will help them cook evenly.
3. Cook the Steaks:
Heat the olive oil or butter in a large skillet over medium heat. Once hot, add the hamburger steaks to the skillet. Cook for about 4-5 minutes on one side until they are nicely browned, then flip and cook for another 4-5 minutes, or until they are cooked through and no longer pink inside. Once done, remove the steaks from the skillet and set aside on a plate.
4. Make the Creamy Dill Sauce:
In the same skillet, add the beef broth and scrape the bottom of the pan to get all those tasty browned bits. Stir in the sour cream (or heavy cream) and Dijon mustard, if using. Cook over medium heat, stirring until the sauce is heated through and slightly thickened, about 3-5 minutes.
5. Combine and Warm:
Return the hamburger steaks to the skillet, spoon the creamy sauce over them, and allow everything to warm together for 1-2 minutes. This will help the flavors meld!
6. Serve:
Garnish with additional fresh dill before serving. Enjoy hot, ideally paired with mashed potatoes or steamed vegetables for a delightful meal!
Frequently Asked Questions (FAQ)
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be used for a lighter option. Just be aware that they may require a bit more seasoning to achieve a similar flavor profile, as they are less fatty than beef.
How Do I Store Leftover Creamy Dill Hamburger Steaks?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. They can be reheated gently on the stove or in the microwave until warmed through. Adding a splash of broth or cream during reheating can help refresh the sauce!
Can I Make the Sauce Dairy-Free?
Yes! For a dairy-free option, use coconut cream or a dairy-free sour cream substitute. Almond milk or oat milk can also work; just be sure to thicken it with a bit of cornstarch mixed in if needed.
What Can I Serve with Creamy Dill Hamburger Steaks?
This dish pairs wonderfully with mashed potatoes, rice, or steamed vegetables. You can also serve it with a fresh salad for a lighter side!
