This Creamy Garlic Parmesan Chicken is a tasty dish that combines tender chicken with a rich, cheesy sauce. The twisted pasta soaks up all that flavor beautifully!
Who doesn’t love cheesy pasta? 🍝 I often make this for a cozy dinner and sneak extra bites of that creamy sauce. It’s a simple, hearty meal that’s sure to please everyone!
The best part? It all comes together in one pot! You just cook the chicken, toss in the pasta, and let the cheesy goodness bubble away. Dinner has never been easier or yummier!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are quick to cook and great for this dish. If you’re looking for a healthier substitute, turkey cutlets work well. You could also use diced chicken thighs for extra flavor.
Heavy Cream: This ingredient gives the sauce its creamy texture. If you prefer a lighter option, try using half-and-half or even a non-dairy cream like cashew cream. Just keep in mind it may not be as rich.
Parmesan Cheese: Freshly grated Parmesan is best for a deep, savory flavor. If you don’t have it, Grana Padano or Pecorino Romano can be great substitutes. Just avoid the pre-grated stuff if you can, as it’s often packed with anti-caking agents that alter the texture.
Pasta: Twisted pasta like fusilli or rotini helps capture the sauce nicely. You can swap in other shapes like penne or shells if you like! Gluten-free pasta is also an option, just follow the cooking instructions on the package.
Butter: It adds a lovely richness to the dish. If you’re dairy-free, you can use olive oil or a vegan butter alternative instead.
How Can I Make Sure the Sauce is Creamy and Smooth?
A creamy and smooth sauce is key to this dish. Here are some tips to achieve the perfect texture:
- Start by sautéing garlic until it’s fragrant but not browned, as burnt garlic can make the sauce bitter.
- Gradually add the heavy cream and chicken broth while stirring to prevent curdling. Low and slow cooking keeps the cream from separating.
- Make sure to combine the cheeses well. Adding them gradually and stirring constantly helps create a smooth, unified sauce.
- If the sauce is too thick, add a bit more chicken broth or cream to reach your desired consistency.
Follow these steps, and you’ll have a sauce that’s velvety and delicious!
Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
For the Sauce and Pasta:
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 8 oz twisted pasta (fusilli or rotini)
- 1 cup shredded mozzarella cheese
- 2 tablespoons butter
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious dish takes about 10 minutes of prep time and 20-25 minutes of cooking time. In total, you can expect to spend around 35-40 minutes from start to finish. Quick and easy, perfect for a busy weeknight!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by seasoning the chicken breasts with salt and pepper on both sides. This simple step enhances the flavor of the chicken.
2. Cook the Chicken:
In a large skillet over medium-high heat, add the olive oil. Once hot, carefully place the chicken breasts in the skillet. Cook for about 5-7 minutes per side until they are golden brown and cooked through. Use a meat thermometer to check that they’ve reached an internal temperature of 165°F (75°C). Once done, remove the chicken from the skillet and set it aside on a plate.
3. Create the Flavorful Sauce:
In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 1 minute, stirring frequently, until the garlic is fragrant but not browned. This will add a delicious aromatic base to your sauce.
4. Make it Creamy:
Add the heavy cream, chicken broth, and Italian seasoning to the skillet. Stir everything together and bring it to a gentle simmer. This is where the magic happens, as the flavors combine to create a tasty sauce!
5. Cook the Pasta:
Carefully add the twisted pasta to the skillet, making sure it’s submerged in the sauce. Cover with a lid and cook according to the pasta package instructions (about 10-12 minutes). Stir occasionally to prevent sticking, and cook until the pasta is al dente and has absorbed some of the sauce.
6. Add the Cheesy Goodness:
Once the pasta is cooked, stir in grated Parmesan cheese, shredded mozzarella cheese, and butter. Mix until everything is melted and creamy, creating a rich and cheesy sauce.
7. Combine and Heat:
Return the cooked chicken breasts to the skillet. Nestle them into the cheesy pasta and sauce, spooning some of the sauce over the chicken. Cook together for another 2-3 minutes, just until everything is heated through.
8. Garnish and Serve:
Sprinkle the dish with freshly chopped parsley for a pop of color and freshness. Serve hot and enjoy your creamy garlic Parmesan chicken with cheesy twisted pasta!
This dish is sure to become a family favorite! Enjoy your cooking adventure!
FAQ for Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta
Can I Use Another Type of Pasta?
Absolutely! If you don’t have twisted pasta on hand, you can substitute it with any pasta shape you prefer, such as penne, bowtie, or even spaghetti. Just adjust the cooking time according to the pasta package instructions for the best results!
What If I Don’t Have Heavy Cream?
If heavy cream isn’t available, you can use half-and-half or even whole milk, but the sauce may be slightly less rich and creamy. Alternatively, you can use a non-dairy option like cashew cream or coconut cream for a lighter version!
Can I Make This Recipe Ahead of Time?
You can prep the chicken and make the sauce ahead of time. Just store them separately in airtight containers in the fridge for up to 2 days. Reheat gently on the stove before adding the cooked pasta, and enjoy a quick meal!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove over low heat, stirring occasionally. You may want to add a splash of milk or broth if the sauce thickens while sitting!
